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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Relative contributions of animal and muscle effects to variation in beef lean color stability
(Peer Reviewed Journal)
Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stability
(Peer Reviewed Journal)
Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods
(Peer Reviewed Journal)
Enhancement technology improves palatability of normal and callipyge lamb
(Peer Reviewed Journal)
Growth and development of skeletal muscle in µ-Calpain Knockout mice
(Abstract Only)
Distribution of Shiga-Toxigenic Escherichia coli O157 in the Gastrointestinal Tract of Naturally O157-Shedding Cattle at Necropsy
(Peer Reviewed Journal)
Relative Contribution of Animal and Muscle Effects to Variation in Beef Lean Color Stability
(Abstract Only)
Use of VIS/NIR Spectroscopy to Predict Beef Lean Color Stability
(Abstract Only)
Prediction of Pork Longissimus Lean Color Stability Using VIS/NIR
(Abstract Only)
Animal-to-Animal Variation in Fecal Microbial Diversity among Beef Cattle
(Peer Reviewed Journal)
Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits
(Peer Reviewed Journal)
Utilization of evolutionary model, bioinformatics and heuristics for development of a multiplex Escherichia coli O157:H7 PCR assay
(Abstract Only)
Diversity of Multi-drug Resistant Salmonella enterica Associated with Cull Cattle at Harvest in the United States
(Abstract Only)
Super Shedding of Escherichia coli O157:H7 by Cattle and the Impact on Beef Carcass Contamination
Escherichia coli O157:H7: Recent Advances in Research on Occurrence, Transmission, and Control in Cattle and the Production Environment
(Book / Chapter)
Soil Versus Pond Ash Surfacing of Feedlot Pens: Occurrence of Escherichia coli O157:H7 in Cattle and Persistence in Manure
(Peer Reviewed Journal)
Effects of Dietary Antimicrobials on Fecal Shedding of Campylobacter, Salmonella, and Shiga-toxin Producing Escherichia coli in Production Swine
(Abstract Only)
Non-invasive Prediction of Pork Loin Tenderness
(Abstract Only)
Outbreak Investigation: STEC O157
(Peer Reviewed Journal)