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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 28 Records
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Prevalence and characterization of Salmonella present during veal harvest Reprint Icon
(Peer Reviewed Journal)
(31-Dec-18)
Metabolomic investigation of tenderness and aging response in beef longissimus steaks Reprint Icon
(Peer Reviewed Journal)
(30-Dec-18)
Antimicrobial use and resistance in United States beef production
(Abstract Only)
(26-Dec-18)
Closed genome sequence of Escherichia coli K-12 group strain C600 Reprint Icon
(Peer Reviewed Journal)
(6-Dec-18)
Comparative performance evaluation of real-time PCR and dual-labeled fluorescence resonance energy transfer probe-based melt peak analysis for the detection of Escherichia coli O157:H7 in beef products Reprint Icon
(Peer Reviewed Journal)
(4-Dec-18)
Complete genome sequences of four Salmonella enterica strains (including those of serotypes Montevideo, Mbandaka, and Lubbock) isolated from peripheral lymph nodes of healthy cattle Reprint Icon
(Peer Reviewed Journal)
(3-Dec-18)
Complete closed genome sequences of three Salmonella enterica subsp. enterica Serovar Dublin strains isolated from cattle at harvest Reprint Icon
(Peer Reviewed Journal)
(29-Oct-18)
Phylogeographic analysis reveals multiple international transmission events have driven the global emergence of Escherichia coli O157:H7 Reprint Icon
(Peer Reviewed Journal)
(3-Oct-18)
Correlation comparisons of early and aged quality traits of pork aged either as intact loins or case-ready chops Reprint Icon
(Peer Reviewed Journal)
(21-Sep-18)
Biofilms and meat safety: A mini-review Reprint Icon
(Peer Reviewed Journal)
(20-Sep-18)
Detection of Shiga toxin producing Escherichia coli, stx1, stx2 and Salmonella by two high resolution melt curve multiplex real-time PCR Reprint Icon
(Peer Reviewed Journal)
(18-Sep-18)
Similar levels of antimicrobial resistance in U.S. food service ground beef products with and without a "Raised Without Antibiotics" claim Reprint Icon
(Peer Reviewed Journal)
(22-Aug-18)
Closed genome and comparative phylogenetic analysis of the clinical multidrug resistant Shigella sonnei strain 866 Reprint Icon
(Peer Reviewed Journal)
(28-Jul-18)
Comparative genomics of Salmonella enterica serovar Montevideo reveals lineage-specific gene differences that may influence ecological niche association Reprint Icon
(Peer Reviewed Journal)
(5-Jul-18)
Effects of in-feed Chlortetracycline prophylaxis in beef cattle on antimicrobial resistance genes Reprint Icon
(Peer Reviewed Journal)
(1-Jul-18)
Whole-genome sequence analysis of CTX-M containing Escherichia coli isolates from retail meats and cattle in the United States Reprint Icon
(Peer Reviewed Journal)
(1-Jul-18)
Metabolomic investigation of tenderness and aging response in beef longissimus steaks
(Proceedings)
(30-Jun-18)
Novel continuous and manual sampling methods for beef trim microbiological testing Reprint Icon
(Peer Reviewed Journal)
(6-Jun-18)
Effect of hot carcass weight on the rate of temperature decline of the longissimus dorsi and semimembranosus of pigs slaughtered in a blast-chilled commercial abattoir Reprint Icon
(Abstract Only)
(1-Jun-18)
A comparison of the resistome between natural and conventional retail ground beef products Reprint Icon
(Abstract Only)
(1-Jun-18)
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