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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records
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Prevalence and characterization of Salmonella present during veal harvest Reprint Icon
(Peer Reviewed Journal)
(31-Dec-18)
Metabolomic investigation of tenderness and aging response in beef longissimus steaks Reprint Icon
(Peer Reviewed Journal)
(30-Dec-18)
Antimicrobial use and resistance in United States beef production
(Abstract Only)
(26-Dec-18)
Closed genome sequence of Escherichia coli K-12 group strain C600 Reprint Icon
(Peer Reviewed Journal)
(6-Dec-18)
Comparative performance evaluation of real-time PCR and dual-labeled fluorescence resonance energy transfer probe-based melt peak analysis for the detection of Escherichia coli O157:H7 in beef products Reprint Icon
(Peer Reviewed Journal)
(4-Dec-18)
Complete genome sequences of four Salmonella enterica strains (including those of serotypes Montevideo, Mbandaka, and Lubbock) isolated from peripheral lymph nodes of healthy cattle Reprint Icon
(Peer Reviewed Journal)
(3-Dec-18)
Complete closed genome sequences of three Salmonella enterica subsp. enterica Serovar Dublin strains isolated from cattle at harvest Reprint Icon
(Peer Reviewed Journal)
(29-Oct-18)
Phylogeographic analysis reveals multiple international transmission events have driven the global emergence of Escherichia coli O157:H7 Reprint Icon
(Peer Reviewed Journal)
(3-Oct-18)
Correlation comparisons of early and aged quality traits of pork aged either as intact loins or case-ready chops Reprint Icon
(Peer Reviewed Journal)
(21-Sep-18)
Biofilms and meat safety: A mini-review Reprint Icon
(Peer Reviewed Journal)
(20-Sep-18)
Detection of Shiga toxin producing Escherichia coli, stx1, stx2 and Salmonella by two high resolution melt curve multiplex real-time PCR Reprint Icon
(Peer Reviewed Journal)
(18-Sep-18)
Similar levels of antimicrobial resistance in U.S. food service ground beef products with and without a "Raised Without Antibiotics" claim Reprint Icon
(Peer Reviewed Journal)
(22-Aug-18)
Closed genome and comparative phylogenetic analysis of the clinical multidrug resistant Shigella sonnei strain 866 Reprint Icon
(Peer Reviewed Journal)
(28-Jul-18)
Comparative genomics of Salmonella enterica serovar Montevideo reveals lineage-specific gene differences that may influence ecological niche association Reprint Icon
(Peer Reviewed Journal)
(5-Jul-18)
Effects of in-feed Chlortetracycline prophylaxis in beef cattle on antimicrobial resistance genes Reprint Icon
(Peer Reviewed Journal)
(1-Jul-18)
Novel continuous and manual sampling methods for beef trim microbiological testing Reprint Icon
(Peer Reviewed Journal)
(6-Jun-18)
Predicting aged pork quality using a portable Raman device Reprint Icon
(Peer Reviewed Journal)
(28-May-18)
Characterizing the ham halo condition: A color defect in fresh pork biceps femoris muscle Reprint Icon
(Peer Reviewed Journal)
(19-May-18)
A Novel selective medium for simultaneous enrichment of Shiga Toxin-producing Escherichia coli and Salmonella in ground beef Reprint Icon
(Peer Reviewed Journal)
(23-Mar-18)
Surface pH of fresh beef as a parameter to validate effectiveness of lactic acid treatment against Escherichia O157:H7 and Salmonella Reprint Icon
(Peer Reviewed Journal)
(14-Mar-18)
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