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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 29 Records
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Characterization of variability in pork carcass composition and primal quality Reprint Icon
(Peer Reviewed Journal)
(22-Dec-16)
Evaluation of rectoanal mucosal swab sampling for molecular detection of Enterohemorrhagic Escherichia coli in beef cattle Reprint Icon
(Peer Reviewed Journal)
(19-Dec-16)
Evolution of a zoonotic pathogen: investigating prophage diversity in enterohaemorrhagic Escherichia coli O157 by long-read sequencing Reprint Icon
(Peer Reviewed Journal)
(2-Dec-16)
Characterization and virulence potential of serogroup O113 Shiga toxin-producing Escherichia coli strains isolated from beef and cattle in the United States
(Peer Reviewed Journal)
(17-Oct-16)
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility
(Peer Reviewed Journal)
(17-Oct-16)
Effects of in-feed chlortetracycline prophylaxis of beef cattle on animal health and antimicrobial-resistant Escherichia coli Reprint Icon
(Peer Reviewed Journal)
(3-Oct-16)
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality
(Peer Reviewed Journal)
(20-Sep-16)
Evaluation of bacteriophage application to cattle in lairage at beef processing plants to reduce Escherichia coli O157:H7 prevalence on hides and carcasses Reprint Icon
(Peer Reviewed Journal)
(15-Sep-16)
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility Reprint Icon
(Peer Reviewed Journal)
(15-Sep-16)
Complete, closed genome sequences of 10 Salmonella enterica subsp. enterica serovar Typhimurium strains isolated from human and bovine sources Reprint Icon
(Peer Reviewed Journal)
(12-Sep-16)
Characterization of enterohemorrhagic Escherichia coli on veal hides and carcasses Reprint Icon
(Peer Reviewed Journal)
(18-Aug-16)
Short-term evolution of Shiga toxin-producing Escherichia coli O157:H7 between two food-borne outbreaks Reprint Icon
(Peer Reviewed Journal)
(8-Aug-16)
Support vector machine applied to predict the zoonotic potential of E. coli O157 cattle isolates Reprint Icon
(Peer Reviewed Journal)
(2-Aug-16)
Pathogens affecting beef Reprint Icon
(Other)
(30-Jul-16)
Comparison of variability in pork carcass composition and quality between barrows and gilts Reprint Icon
(Peer Reviewed Journal)
(22-Jul-16)
Escherichia coli O157:H7 strains isolated from High-Event Period beef contamination have strong biofilm-forming ability and low sanitizer susceptibility, which are associated with high pO157 plasmid copy number Reprint Icon
(Peer Reviewed Journal)
(13-Jun-16)
Complete and closed genome sequences of 10 Salmonella enterica subsp. enterica serovar Anatum isolated from human and bovine sources Reprint Icon
(Peer Reviewed Journal)
(28-Apr-16)
The relationship between quality measurement techniques of pork loins and chops
(Abstract Only)
(22-Apr-16)
Determination of protein markers for beef tenderness in U. S. select beef
(Abstract Only)
(22-Apr-16)
The effects of degree of dark cutting on tenderness and sensory attributes of beef Reprint Icon
(Peer Reviewed Journal)
(7-Apr-16)
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