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Collaborations
How Does Weather Influence Transmission of E. coli O157:H7 from Animal Operations to Produce Fields
BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...
Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
COLORADO STATE UNIVERSITY, FORT COLLINS
Efficacy of Instruments to Evaluate Beef Ribeye Lean Color and Use Output in the Assignment of U.S. Quality Grades
NATIONAL CATTLEMEN'S BEEF ASSOCIATION, CENTENNIAL, CO
Optimization of Industry Feasible Sampling and Laboratory Methods To Enabling Classification of Beef Feedyards by Salmonella Risk
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Mitigation of Salmonella in Beef-Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ARIZONA BOARD OF REGENTS, UNIVERSITY OF ARIZO, TUCSON, AZ