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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Collaborations

Collaborations

The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
  • Evaluating Current Cattle Standards/Guidelines
  • FOUNDATION FOR MEAT & POULTRY RESEARCH & EDUC, Washington, DC
  • Effects of Deep Cleaning Sanitation on Biofilms and Pathogens
  • Impact of Sanitization and Natural Biofilm Communities on Salmonella Prevalence at Processing Plants
  • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO
  • Identification of actionable sentinels for Salmonella contamination of lymph nodes and determining the impact of environmental contamination levels.
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
  • TEXAS A & M UNIVERSITY, College Station, TX
  • SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach
  • Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
  • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
  • Evaluation of the Spatial and Longitudinal Distribution of Antimicrobial Resistance Genes and Occurrence of Potential Horizontal Gene Transfer...
  • THE UNIVERSITY OF EDINBURGH, EDINBURGH
  • Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Escherichia Coli O157:H7 in Cattle
  • USDA, AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
  • Cattle and Carcass Grading Correlation and Training Center
  • USDA, APHIS, VS, CEAH, FORT COLLINS, CO
  • Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine
  • Evaluation of Sampling Methods for Detecting, Salmonella and Characterizing Antimicrobial Susceptibility of Salmonella and E. coli in Swine