Collaborations

The Meat Safety & Quality Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

AMERICAN MEAT SCIENCE ASSOCIATION, Kearney

International Congress of Meat Science and Technology Conference

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRAS, Lincoln, NE

Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..

FOUNDATION FOR MEAT & POULTRY RESEARCH & EDUC, Washington, DC

Validation of a novel method for the detection of select Salmonella serovars in raw meat enrichments

Evaluate Short- and Long-term Genetic Variation of Shiga Toxin-containing Escherichia coli O157:H7

NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO

Contribution of Mitochondrial Function to Beef Longissimus Flavor, Tenderness, and Color Stability Across pH Classes

Determining Specifications for Tenderness Claims of Beef Top Sirloin

ROSLIN TECHNOLOGIES LTD

Efficacy of an Experimental Escherichia Coli O157 Subunit Vaccine for Cattle in Feed Yard Conditions

TEXAS A&M UNIVERSITY, College Station, TX

Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens

SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach

TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX

Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle

USDA, AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC

Cattle and Carcass Grading Correlation and Training Center

USDA, APHIS, VS, CEAH, FORT COLLINS, CO

Evaluation of Sampling Methods for Detecting, Salmonella and Characterizing Antimicrobial Susceptibility of Salmonella and E. coli in Swine