The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
Evaluating Current Cattle Standards/Guidelines
FOUNDATION FOR MEAT & POULTRY RESEARCH & EDUC, Washington, DC
Effects of Deep Cleaning Sanitation on Biofilms and Pathogens
Impact of Sanitization and Natural Biofilm Communities on Salmonella Prevalence at Processing Plants
NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO
Identification of actionable sentinels for Salmonella contamination of lymph nodes and determining the impact of environmental contamination levels.
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
TEXAS A & M UNIVERSITY, College Station, TX
SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach
Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
Evaluation of the Spatial and Longitudinal Distribution of Antimicrobial Resistance Genes and Occurrence of Potential Horizontal Gene Transfer...
THE UNIVERSITY OF EDINBURGH, EDINBURGH
Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Escherichia Coli O157:H7 in Cattle
USDA, AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
Cattle and Carcass Grading Correlation and Training Center
USDA, APHIS, VS, CEAH, FORT COLLINS, CO
Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine
Evaluation of Sampling Methods for Detecting, Salmonella and Characterizing Antimicrobial Susceptibility of Salmonella and E. coli in Swine