Collaborations

The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

ARIZONA BOARD OF REGENTS, UNIVERSITY OF ARIZO, TUCSON, AZ

How Does Weather Influence Transmission of E. coli O157:H7 from Animal Operations to Produce Fields

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE

Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...

Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine

COLORADO STATE UNIVERSITY, FORT COLLINS

Efficacy of Instruments to Evaluate Beef Ribeye Lean Color and Use Output in the Assignment of U.S. Quality Grades

FOUNDATION FOR MEAT AND POULTRY RESEARCH AND, WASHINGTON, DC

Case Studies of Relatedness Between Salmonella Isolates from Foodborne Outbreaks Using a Recently Developed Analysis Pipeline

NATIONAL CATTLEMEN'S BEEF ASSOCIATION, CENTENNIAL, CO

Optimization of Industry Feasible Sampling and Laboratory Methods To Enabling Classification of Beef Feedyards by Salmonella Risk

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC

Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...