Collaborations

The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC

Evaluating Current Cattle Standards/Guidelines

FOUNDATION FOR MEAT & POULTRY RESEARCH & EDUC, Washington, DC

Effects of Deep Cleaning Sanitation on Biofilms and Pathogens

Impact of Sanitization and Natural Biofilm Communities on Salmonella Prevalence at Processing Plants

NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO

Identification of actionable sentinels for Salmonella contamination of lymph nodes and determining the impact of environmental contamination levels.

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC

Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...

TEXAS A & M UNIVERSITY, College Station, TX

SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach

Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens

TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX

Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle

Evaluation of the Spatial and Longitudinal Distribution of Antimicrobial Resistance Genes and Occurrence of Potential Horizontal Gene Transfer...

THE UNIVERSITY OF EDINBURGH, EDINBURGH

Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Escherichia Coli O157:H7 in Cattle

USDA, AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC

Cattle and Carcass Grading Correlation and Training Center

USDA, APHIS, VS, CEAH, FORT COLLINS, CO

Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine

Evaluation of Sampling Methods for Detecting, Salmonella and Characterizing Antimicrobial Susceptibility of Salmonella and E. coli in Swine