The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
Evaluating Current Cattle Standards/Guidelines
BIOMERIEUX, INC., DURHAM, MO
Evaluation of Media Formulated to Aid in Isolation of Shiga Toxin-producing E. Coli
BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN
Understanding the risks associated with utilizing genetically engineered microbes in beef cattle production systems: ...
FOUNDATION FOR MEAT AND POULTRY RESEARCH AND, WASHINGTON, DC
Impact of Sanitization and Natural Biofilm Communities on Salmonella Prevalence at Processing Plants
Exploring the use of Probicon as a Direct-Fed Microbial to Reduce the Salmonella Burden in Market Hogs
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
TEXAS A & M UNIVERSITY, COLLEGE STATION, TX
Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
THE UNIVERSITY OF EDINBURGH
Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Escherichia Coli O157:H7 in Cattle
USDA, AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
Cattle and Carcass Grading Correlation and Training Center
USDA, APHIS, VS, CEAH, FORT COLLINS, CO
Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine