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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Collaborations

Collaborations

The Meat Safety & Quality Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AMERICAN MEAT SCIENCE ASSOCIATION, Kearney
  • International Congress of Meat Science and Technology Conference
  • BOARD OF REGENTS OF THE UNIVERSITY OF NEBRAS, Lincoln, NE
  • Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..
  • FOUNDATION FOR MEAT & POULTRY RESEARCH & EDUC, Washington, DC
  • Validation of a novel method for the detection of select Salmonella serovars in raw meat enrichments
  • Evaluate Short- and Long-term Genetic Variation of Shiga Toxin-containing Escherichia coli O157:H7
  • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO
  • Contribution of Mitochondrial Function to Beef Longissimus Flavor, Tenderness, and Color Stability Across pH Classes
  • Determining Specifications for Tenderness Claims of Beef Top Sirloin
  • ROSLIN TECHNOLOGIES LTD
  • Efficacy of an Experimental Escherichia Coli O157 Subunit Vaccine for Cattle in Feed Yard Conditions
  • TEXAS A&M UNIVERSITY, College Station, TX
  • Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
  • SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach
  • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
  • USDA, AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
  • Cattle and Carcass Grading Correlation and Training Center
  • USDA, APHIS, VS, CEAH, FORT COLLINS, CO
  • Evaluation of Sampling Methods for Detecting, Salmonella and Characterizing Antimicrobial Susceptibility of Salmonella and E. coli in Swine