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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Collaborations

Collaborations

The Meat Safety & Quality Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRAS, Lincoln, NE,
  • Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..
  • BOARD OF REGENTS OFTHE UNIVERSITY OF NEBRASKA, LINCOLN, NE,
  • Occurrence of Veterinary Pharmaceuticals and Metabolites in a Groundwater Discharge Waterway
  • COLORADO STATE UNIVERSITY, FORT COLLINS, CO,
  • Antimicrobial Resistance Risk Assessment Data Gaps - Retail Beef
  • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO,
  • Horizontal Gene Transfer of Antimicrobial Resistance in Commercial Cattle Production Environments
  • NATIONAL PORK BOARD, DES MOINES, IA,
  • Genomic Control of Pork Loin Lean Color, Ham Lean Color, Ham "Halo" Severity, Myoglobin Concentration, and Pork Fat Quality
  • NEBRASKA BEEF COUNCIL, KEARNEY, NE,
  • Investigation of Nutrient Enrichment as the Main Cause of Antimicrobial Resistance Occurrence in Livestock Environments
  • Horizontal Gene Transfer of Antimicrobial Resistance in Commercial Cattle Production Environments