Collaborations

The Meat Safety & Quality Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRAS, Lincoln, NE,

Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..

BOARD OF REGENTS OFTHE UNIVERSITY OF NEBRASKA, LINCOLN, NE,

Occurrence of Veterinary Pharmaceuticals and Metabolites in a Groundwater Discharge Waterway

FOUNDATION FOR MEAT & POULTRY RESEARCH & EDUC, Washington, DC,

Novel Antimicrobial Intervention for Beef Trimmings and Cheek Meat Using Radiant Catalytic Ionization in Combination with Zinc Oxide Nanoparticles

NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO,

Horizontal Gene Transfer of Antimicrobial Resistance in Commercial Cattle Production Environments

NATIONAL PORK BOARD, DES MOINES, IA,

Genomic Control of Pork Loin Lean Color, Ham Lean Color, Ham "Halo" Severity, Myoglobin Concentration, and Pork Fat Quality

NEBRASKA BEEF COUNCIL, KEARNEY, NE,

Horizontal Gene Transfer of Antimicrobial Resistance in Commercial Cattle Production Environments