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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Collaborations

Collaborations

The Meat Safety & Quality Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRAS, Lincoln, NE,
  • Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..
  • BOARD OF REGENTS OFTHE UNIVERSITY OF NEBRASKA, LINCOLN, NE,
  • Occurrence of Veterinary Pharmaceuticals and Metabolites in a Groundwater Discharge Waterway
  • FOUNDATION FOR MEAT & POULTRY RESEARCH & EDUC, Washington, DC,
  • Novel Antimicrobial Intervention for Beef Trimmings and Cheek Meat Using Radiant Catalytic Ionization in Combination with Zinc Oxide Nanoparticles
  • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO,
  • Horizontal Gene Transfer of Antimicrobial Resistance in Commercial Cattle Production Environments
  • Determining Specifications for Tenderness Claims of Beef Top Sirloin
  • NEBRASKA BEEF COUNCIL, KEARNEY, NE,
  • Horizontal Gene Transfer of Antimicrobial Resistance in Commercial Cattle Production Environments