Skip to main content
ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Collaborations

Collaborations

The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BIOMERIEUX, INC., DURHAM, MO
  • Evaluation of Media Formulated to Aid in Isolation of Shiga Toxin-producing E. Coli
  • BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...
  • Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
  • FOUNDATION FOR MEAT AND POULTRY RESEARCH AND, WASHINGTON, DC
  • Enhanced Characterization of Sequence Differences Among Salmonella isolates within SNP Clusters Identified by the NCBI Pathogen Detection System
  • Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
  • TEXAS A & M UNIVERSITY, COLLEGE STATION, TX
  • Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
  • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Developing a Quantitative Salmonella Baseline and Characterizing Salmonella Isolates from Ground Beef in the United States
  • Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
  • USDA, AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
  • Cattle and Carcass Grading Correlation and Training Center
  • USDA, APHIS, VS, CEAH, FORT COLLINS, CO
  • Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine