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Collaborations
Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...
Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
FOUNDATION FOR MEAT AND POULTRY RESEARCH AND, WASHINGTON, DC
Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs
Case Studies of Relatedness Between Salmonella Isolates from Foodborne Outbreaks Using a Recently Developed Analysis Pipeline
NATIONAL CATTLEMEN'S BEEF ASSOCIATION, CENTENNIAL, CO
Optimization of Industry Feasible Sampling and Laboratory Methods To Enabling Classification of Beef Feedyards by Salmonella Risk
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Salmonella Grand Challenge Workshop 2024
The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE