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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Collaborations
Collaborations

The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
  • Evaluating Current Cattle Standards/Guidelines
    • BIOMERIEUX, INC., DURHAM, MO
  • Evaluation of Media Formulated to Aid in Isolation of Shiga Toxin-producing E. Coli
    • BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN
  • Understanding the risks associated with utilizing genetically engineered microbes in beef cattle production systems: ...
    • FOUNDATION FOR MEAT AND POULTRY RESEARCH AND, WASHINGTON, DC
  • Impact of Sanitization and Natural Biofilm Communities on Salmonella Prevalence at Processing Plants
  • Exploring the use of Probicon as a Direct-Fed Microbial to Reduce the Salmonella Burden in Market Hogs
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
    • TEXAS A & M UNIVERSITY, COLLEGE STATION, TX
  • Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
  • SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach
    • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
    • THE UNIVERSITY OF EDINBURGH
  • Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Escherichia Coli O157:H7 in Cattle
    • USDA, AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
  • Cattle and Carcass Grading Correlation and Training Center
    • USDA, APHIS, VS, CEAH, FORT COLLINS, CO
  • Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine