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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Displaying 1 to 4 of 4 Records

Fate of shiga toxin-producing Escherichia coli (STEC) and Salmonella during kosher processing of fresh beef
(Peer Reviewed Journal) 		(29-Mar-23)
Shiga toxin-producing Escherichia coli in pork, are they really only a problem for beef?
(Abstract Only) 		(30-Jan-23)
Survival of Salmonella enterica and E. coli O157:H7 in environmental biofilms isolated from pork plants as compared to beef plants
(Abstract Only) 		(30-Jan-23)
Determination of verification parameters for using the manual sampling device for fresh raw beef trim Reprint Icon
(Peer Reviewed Journal) 		(7-Jan-23)