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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Development of hydrolysis probe assays for the specific detection of pathogenic Escherichia coli O26, O111, O103, and O121 strains: Multi-country validation study
(Peer Reviewed Journal)
(13-Sep-24)
Evaluation of methods for identifying poultry wing rinses with Salmonella concentrations greater than or equal to 10 CFU/mL
(Peer Reviewed Journal)
(13-Sep-24)
Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants Reprint Icon
(Peer Reviewed Journal)
(23-Apr-24)
Proportions and serogroups of enterohemorrhagic Shiga Toxin-producing Escherichia coli in feces of fed and cull beef and cull dairy cattle at harvest Reprint Icon
(Peer Reviewed Journal)
(2-Apr-24)
Pathogenomes of Shiga toxin positive and negative Escherichia coli O157:H7 strains TT12A and TT12B: Comprehensive phylogenomic analysis using closed genomes Reprint Icon
(Peer Reviewed Journal)
(26-Mar-24)
Pathogenomes and virulence profiles of representative big six non-O157 serogroup Shiga toxin-producing Escherichia coli Reprint Icon
(Peer Reviewed Journal)
(29-Feb-24)
Multivariate examination of metabolic contributions to beef longissimus lumborum flavor Reprint Icon
(Peer Reviewed Journal)
(16-Feb-24)
Validation of a new method of sampling beef manufacturing trimmings for pathogen testing using a manual sampling mitt approach Reprint Icon
(Peer Reviewed Journal)
(26-Jan-24)
Identifying a list of Salmonella serotypes of concern to target for reducing risk of salmonellosis Reprint Icon
(Peer Reviewed Journal)
(25-Jan-24)
Impact of intense sanitization on environmental biofilm communities and the survival of Salmonella enterica at a beef processing plant Reprint Icon
(Peer Reviewed Journal)
(22-Jan-24)
Evaluation of peracetic acid treatment on beef trimmings and subprimals against Salmonella and E. coli O157:H7 within regulatory retained water limitations Reprint Icon
(Peer Reviewed Journal)
(2-Jan-24)