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» Clay Center, Nebraska
» U.S. Meat Animal Research Center
» Meat Safety and Quality
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2023 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Shotgun metagenomics reveals a highly diverse and communal microbial network present in the drains of three beef-processing plants
(Peer Reviewed Journal) |
(8-Aug-23) |
|
Antibimicrobial susceptibility of trimethoprim sulfamethoxazole and 3rd generation cephalosporin resistant Escherichia coli isolates enumerated longitudinally...
(Peer Reviewed Journal) |
(13-May-23) |
|
Fate of Shiga toxin-producing Escherichia coli (STEC) and Salmonella during kosher processing of fresh beef
(Peer Reviewed Journal) |
(29-Mar-23) |
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Influence of aging temperature and duration on descriptive sensory attributes, consumer liking, and the volatile flavor profile of vacuum-packaged beef longissimus
(Peer Reviewed Journal) |
(23-Feb-23) |
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Determination of verification parameters for using the manual sampling device for fresh raw beef trim
(Peer Reviewed Journal) |
(7-Jan-23) |
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Efficacy of short thermal treatment time against Escherichia coli O157:H7 and Salmonella on the surface of fresh beef
(Peer Reviewed Journal) |
(7-Jan-23) |
