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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 30 Records
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Studies performed in the proper context suggest that antimicrobial use during swine and cattle production minimally impact antimicrobial resistance Reprint Icon
(Abstract Only)
(1-Dec-17)
Salmonella in peripheral lymph nodes of healthy cattle at slaughter
(Peer Reviewed Journal)
(27-Oct-17)
Impact of "raised without antibiotics" beef cattle production practices on occurrences of antimicrobial resistance
(Peer Reviewed Journal)
(5-Sep-17)
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility Reprint Icon
(Peer Reviewed Journal)
(29-Aug-17)
Biofilm formation, antimicrobial resistance, and sanitizer tolerance of Salmonella enterica strains isolated from beef trim Reprint Icon
(Peer Reviewed Journal)
(2-Aug-17)
The impact of the bovine faecal microbiome on Escherichia coli O157:H7 prevalence and enumeration in naturally infected cattle Reprint Icon
(Peer Reviewed Journal)
(10-Jul-17)
Shiga toxin-producing serogroup O91 Escherichia coli strains isolated from food and environmental samples Reprint Icon
(Peer Reviewed Journal)
(1-Jul-17)
Evaluation of commercial ß-agonists, dietary protein, and shade on fecal shedding of Escherichia coli O157:H7 from feedlot cattle
(Peer Reviewed Journal)
(16-Jun-17)
Proper context: Comparison studies demonstrate that United States food-animal production antimicrobial uses have minimal impact on antimicrobial resistance
(Abstract Only)
(15-Jun-17)
Rapid detection and classification of Salmonella enterica shedding in feedlot cattle utilizing Roka Bioscience Atlas Salmonella detection assay for the analysis of rectoanal mucosal swabs Reprint Icon
(Peer Reviewed Journal)
(25-May-17)
Effect of radiant catalytic ionization on lean color and lipid oxidation of beef
(Abstract Only)
(1-May-17)
Effects of maternal lines and mating systems on lamb carcass merit
(Abstract Only)
(1-May-17)
Predicting aged pork quality using a portable raman device
(Abstract Only)
(1-May-17)
Whole genome sequencing may not be adequate to determine genome relatedness for surveillance and outbreak investigation of foodborne pathogens
(Abstract Only)
(15-Apr-17)
Effectiveness of Sanitizer D7(TM) against Escherichia coli O157:H7 and Salmonella biofilms
(Abstract Only)
(19-Mar-17)
Antimicrobial efficacy of radiant catalytic ionization against shiga toxin-producing Escherichia coli on inoculated beef
(Abstract Only)
(19-Mar-17)
Tracking contamination through ground beef production and identifying points of recontamination using a novel green fluorescent protein (GFP) expressing, E. coli O103, non-pathogenic surrogate
(Abstract Only)
(19-Mar-17)
A comparative evaluation of the GENE-up assay for the detection of Escherichia coli O157:H7
(Abstract Only)
(19-Mar-17)
Complete genome sequence of the thermotolerant foodborne pathogen Salmonella enterica serovar Senftenberg ATCC 43845 and phylogenetic analysis of loci encoding thermotolerance
(Abstract Only)
(19-Mar-17)
Effect of hot carcass weight on fresh loin, ham, and belly quality from pigs sourced from a commercial processing facility
(Abstract Only)
(15-Mar-17)
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