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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Displaying 21 to 30 of 30 Records
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Persistence of Escherichia coli O157:H7 and total Escherichia coli in feces and feedlot surface manure from cattle fed diets with or without corn or sorghum wet distillers grains with solubles Reprint Icon
(Peer Reviewed Journal) 		(13-Mar-17)
Outcomes of using wet pooling to detect STEC and Salmonella
(Abstract Only) 		(18-Feb-17)
Evolution of a zoonotic pathogen: investigating prophage diversity in enterohaemorrhagic E. coli O157 by long-read sequencing
(Abstract Only) 		(1-Feb-17)
Genome sequence of the thermotolerant foodborne pathogen Salmonella enterica serovar Senftenberg ATCC 43845 and phylogenetic analysis of Loci encoding increased protein quality control mechanisms Reprint Icon
(Peer Reviewed Journal) 		(28-Jan-17)
Effect of in-feed Chlortetracycline prophylaxis in beef cattle on levels of 10 antimicrobial resistance genes
(Abstract Only) 		(27-Jan-17)
Providing context: antimicrobial resistance from multiple environmental sources
(Abstract Only) 		(27-Jan-17)
Impact of raised without antibiotics practices on occurrences of antimicrobial resistance
(Abstract Only) 		(27-Jan-17)
Effects of in-feed Chlortetracycline Prophylaxis of beef cattle on animal health and antimicrobial-resistant Escherichia coli
(Abstract Only) 		(17-Jan-17)
Impact of antimicrobial use during beef production on fecal occurrence of antimicrobial resistance
(Abstract Only) 		(17-Jan-17)
Effect of radiant catalytic ionization on reduction of foodborne pathogens on beef
(Abstract Only) 		(17-Jan-17)
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