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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Persistence of third-generation cephalosporin-resistant Salmonella over two years at a beef cattle feedlot
(Abstract Only)
(16-Dec-19)
Effectiveness and functional mechanism of a multicomponent sanitizer against biofilms formed by Escherichia coli O157:H7 and five Salmonella serotypes prevalent in the meat industry Reprint Icon
(Peer Reviewed Journal)
(20-Nov-19)
Escherichia coli concentrations in waters of a reservoir system impacted by cattle and migratory waterfowl Reprint Icon
(Peer Reviewed Journal)
(17-Nov-19)
In-feed tylosin phosphate administration to feedlot cattle minimally affects antimicrobial resistance Reprint Icon
(Peer Reviewed Journal)
(30-Oct-19)
Effects of increased pork hot carcass weights. II: Loin quality characteristics and palatability ratings Reprint Icon
(Peer Reviewed Journal)
(30-Sep-19)
Effects of increased pork hot carcass weights. 1: Chop thickness impact on consumer visual ratings Reprint Icon
(Peer Reviewed Journal)
(30-Sep-19)
Shiga toxin sub-type 2a increases the efficiency of Escherichia coli O157 transmission between animals and restricts epithelial regeneration in bovine enteroids Reprint Icon
(Peer Reviewed Journal)
(16-Sep-19)
Cropland amendment with beef cattle manure minimally affects antimicrobial resistance Reprint Icon
(Peer Reviewed Journal)
(15-Aug-19)
Characterizing ham and loin quality as hot carcass weight increases to an average of 119 kilograms Reprint Icon
(Peer Reviewed Journal)
(23-Jul-19)
A novel aqueous ozone treatment as a spray chill intervention against Escherichia coli O157:H7 on surfaces of fresh beef Reprint Icon
(Peer Reviewed Journal)
(10-Jul-19)
Influence of postmortem aging and post-aging freezing on pork loin quality attributes Reprint Icon
(Peer Reviewed Journal)
(3-Jul-19)
Food service pork chops from three U.S. regions harbor similar levels of antimicrobial resistance regardless of antibiotic use claims Reprint Icon
(Peer Reviewed Journal)
(3-Jun-19)
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir Reprint Icon
(Peer Reviewed Journal)
(12-Apr-19)
Occurrence of Escherichia coli O157:H7 in pest flies captured in leafy greens plots grown near a beef cattle feedlot Reprint Icon
(Peer Reviewed Journal)
(25-Mar-19)
Consecutive treatments with Sterilex eliminate biofilms by E. coli O157:H7 and Salmonella enterica
(Abstract Only)
(19-Mar-19)
Comparison of machine learning algorithms for predictive modeling of beef attributes using rapid evaporative ionization mass spectrometry (REIMS) data Reprint Icon
(Peer Reviewed Journal)
(26-Feb-19)
Modeling the effects of land use and agricultural management on nutrient loss, atrazine and E. coli concentrations in a watershed using SWAT
(Abstract Only)
(25-Feb-19)
Fuzzy-logic based approach for E. coli load prediction in cascading dams
(Abstract Only)
(25-Feb-19)
Photohydroionization reduces shiga toxin-producing Escherichia coli and Salmonella on fresh beef with minimal effects on meat quality Reprint Icon
(Peer Reviewed Journal)
(7-Feb-19)
Occurrences of antimicrobial resistant bacteria and antimicrobial resistance genes in retail ground beef with and without a “Raised without Antibiotics” claim
(Abstract Only)
(12-Jan-19)