Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

	Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability (Peer Reviewed Journal)	(30-Nov-14)
	Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission (Peer Reviewed Journal)	(22-Nov-14)
	Efficacy of antimicrobial compounds on surface decontamination of seven shiga toxin-producing Escherichia coli (STEC) and Salmonella inoculated onto fresh beef (Peer Reviewed Journal)	(12-Nov-14)
	Occurrence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum (Peer Reviewed Journal)	(6-Nov-14)
	Evaluation of essential oils in beef cattle manure slurries and applications of select compounds to beef feedlot surfaces to control zoonotic pathogens (Peer Reviewed Journal)	(4-Nov-14)
	Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef (Peer Reviewed Journal)	(9-Sep-14)
	Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmings (Peer Reviewed Journal)	(8-Sep-14)
	Prevalence of Escherichia coli 0157:H7 and Salmonella in camel, cattle, goat and sheep harvested for meat in Riyadh (Peer Reviewed Journal)	(24-Jul-14)
	Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces (Peer Reviewed Journal)	(13-Jul-14)
	Biofilm formation and sanitizer resistance of Escherichia coli 0157:H7 strains isolated from "High Event Period" meat contamination (Peer Reviewed Journal)	(6-Jul-14)
	Freezing and thawing or freezing, thawing, and aging effects on beef tenderness (Peer Reviewed Journal)	(6-Mar-14)