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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

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Displaying 21 to 29 of 29 Records
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Antibiotic resistant Escherichia coli and Salmonella enterica in the beef production and processing chain
(Abstract Only)
(15-Mar-14)
Effect of direct-fed microbial supplementation on the presence of Salmonella enterica in bovine peripheral lymph nodes
(Abstract Only)
(15-Mar-14)
Evaluation of different immuno-magnetic beads and selective plating media for the confirmation of Shiga toxin-producing Escherichia coli detected by molecular methods in beef trim enrichment broths
(Abstract Only)
(15-Mar-14)
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness Reprint Icon
(Peer Reviewed Journal)
(6-Mar-14)
Effect of residual sanitizers on Salmonella enterica biofilm formation
(Abstract Only)
(5-Mar-14)
Examination of predictors of Salmonella enterica contamination in cattle feedlot environments
(Abstract Only)
(15-Feb-14)
Minimal heat treatments reduce Shiga toxin-producing Escherichia coli (STEC)and Salmonella on the surface of fresh beef
(Abstract Only)
(13-Feb-14)
Antibiotic resistance by source: human-cattle-swine
(Abstract Only)
(10-Feb-14)
Prevalence and serotypes of intimin (eae) positive Shiga toxin-producing E. coli colonizing cattle arriving at fed beef and cull cow plants in the US
(Abstract Only)
(31-Jan-14)
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