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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Salmonella-induced microbiome profile in response to sanitation by quaternary ammonium chloride Reprint Icon
(Peer Reviewed Journal)
(21-Dec-23)
Escherichia coli O157:H7 tir 255 T > A allele strains differ in chromosomal and plasmid composition Reprint Icon
(Peer Reviewed Journal)
(20-Nov-23)
Multiplex high resolution melt curve real-time PCR assay for detection of extended-spectrum Beta-lactam-resistant Shiga toxin-producing E. coli
(Peer Reviewed Journal)
(24-Oct-23)
Validation of a minimally-invasive method for sampling epithelial-associated microorganisms on the rumen wall Reprint Icon
(Peer Reviewed Journal)
(29-Sep-23)
Muscle of dark beef differs metabolically
(Peer Reviewed Journal)
(12-Sep-23)
Shotgun metagenomics reveals a highly diverse and communal microbial network present in the drains of three beef-processing plants
(Peer Reviewed Journal)
(8-Aug-23)
Antibimicrobial susceptibility of trimethoprim-sulfamethoxazole and 3rd-generation cephalosporin-resistant Escherichia coli isolates enumerated longitudinally... Reprint Icon
(Peer Reviewed Journal)
(13-May-23)
The effects of the administration of a Saccharomyces cerevisiae direct-fed microbial on the prevalence of Salmonella in bovine mesenteric lymph nodes
(Abstract Only)
(1-May-23)
Microbiomes from theory to application
(Abstract Only)
(1-May-23)
Identification of actionable sentinels for Salmonella contamination of beef lymph nodes and determining the impact of environmental contamination levels
(Abstract Only)
(1-May-23)
Fate of Shiga toxin-producing Escherichia coli (STEC) and Salmonella during kosher processing of fresh beef Reprint Icon
(Peer Reviewed Journal)
(29-Mar-23)
Characterizing the collective dynamics of microbial interactions in environmental multi-species biofilm using shotgun metagenomics
(Abstract Only)
(15-Mar-23)
Identification of dominant factors contributing to persistence of third-generation cephalosporin-resistant Salmonella at a beef cattle feedyard
(Abstract Only)
(1-Mar-23)
Incidence of multiserovar Salmonella populations in postharvest meat and poultry products
(Abstract Only)
(1-Mar-23)
Influence of aging temperature and duration on descriptive sensory attributes, consumer liking, and the volatile flavor profile of vacuum-packaged beef longissimus Reprint Icon
(Peer Reviewed Journal)
(23-Feb-23)
Post abattoir risk-based meat safety assurance
(Abstract Only)
(1-Feb-23)
Shiga toxin-producing Escherichia coli in pork, are they really only a problem for beef?
(Abstract Only)
(30-Jan-23)
Survival of Salmonella enterica and E. coli O157:H7 in environmental biofilms isolated from pork plants as compared to beef plants
(Abstract Only)
(30-Jan-23)
Determination of verification parameters for using the manual sampling device for fresh raw beef trim Reprint Icon
(Peer Reviewed Journal)
(7-Jan-23)
Efficacy of short thermal treatment time against Escherichia coli O157:H7 and Salmonella on the surface of fresh beef Reprint Icon
(Peer Reviewed Journal)
(7-Jan-23)