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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Regulatory modules controlling maize inflorescence architecture
(Peer Reviewed Journal)
(27-Nov-13)
The tomato UV-damaged DNA binding protein 1 (DDB1) plays a role in organ size control via an epigenetic manner
(Peer Reviewed Journal)
(29-Sep-13)
Natural and induced variation in tomato fruit: an assessment of substantial equivalence relative to stakeholder acceptable chemical diversity
(Peer Reviewed Journal)
(4-Sep-13)
Seed coat removal improves Fe bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model
(Peer Reviewed Journal)
(5-Aug-13)
Targeted expression of SbMATE in the root distal transition zone is responsible for sorghum aluminum resistance
(Peer Reviewed Journal)
(12-Jul-13)
Evaluation of calcium, phosphorus, and selected trace mineral status in commercially available dry foods formulated for dogs
(Peer Reviewed Journal)
(9-Jul-13)
Assessing the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (brassica oleracea L. var. italica) sprouts and florets
(Peer Reviewed Journal)
(13-Jun-13)
The CTR/COPT-dependent copper uptake and SPL7-dependent copper deficiency responses are required for basal cadmium tolerance in A. thaliana
(Peer Reviewed Journal)
(12-Jun-13)
Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model Reprint Icon
(Peer Reviewed Journal)
(12-Jun-13)
The maize methylome influences mRNA splice sites and reveals widespread paramutation-like switches guided by small RNA
(Peer Reviewed Journal)
(31-May-13)
Evaluation of germplasm effect on Fe, Zn and Se content in wheat seedlings
(Peer Reviewed Journal)
(28-May-13)
Genome-wide association study and pathway level analysis of tocochromanol levels in maize grain
(Peer Reviewed Journal)
(22-May-13)
Diversity and heritability of the maize rhizosphere microbiome under field conditions
(Peer Reviewed Journal)
(15-Feb-13)
Comparison of genomic, marker-assisted, and pedigree-BLUP selection methods to increase beta-glucan concentration in elite oat germplasm
(Peer Reviewed Journal)
(13-Feb-13)
Aluminum tolerance is associated with higher MATE1 gene copy-number in maize Reprint Icon
(Peer Reviewed Journal)
(7-Feb-13)
Soil consumed by chacma baboons is low in bioavailable iron and high in clay
(Peer Reviewed Journal)
(25-Jan-13)
Low pH, aluminum and phosphorus coordinately regulate malate exudation through GmALMT1 to improve soybean adaptation to acid soils
(Peer Reviewed Journal)
(18-Jan-13)
Lentil (Lens culinaris L) as a candidate crop for iron biofortification: Is there a genetic potential for iron bioavailability?
(Peer Reviewed Journal)
(14-Jan-13)