Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2011 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

What do we really know about the health effects of natural sources of trans fatty acids?
(Peer Reviewed Journal)
Moderate alcohol consumption and 24-hour urinary levels of melatonin in postmenopausal women
(Peer Reviewed Journal)
Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults
(Peer Reviewed Journal)
Anthocyanin kinetics are dependent on anthocyanin structure
(Peer Reviewed Journal)
The measured energy value of pistachio nuts in the human diet
(Peer Reviewed Journal)
Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationale
(Peer Reviewed Journal)
Molybdenum nutriture in humans
(Peer Reviewed Journal)
The number of 24 h dietary recalls using the U.S. Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults
(Peer Reviewed Journal)