Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2006 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 30 Records

Next->>

	QUALITY AND PERFORMANCE EVALUATION OF REFERENCE MATERIALS FOR THE DETERMINATION OF NUTRIENTS IN FOODS (Peer Reviewed Journal)	(29-Dec-06)
	UPDATED ESTIMATES OF THE SELENOMETHIONINE CONTENTS OF NIST WHEAT REFERENCE MATERIALS BY GC-IDMS (Peer Reviewed Journal)	(28-Dec-06)
	Detection and quantification of glycosylated flavonoid malonates in celery seed,(Apium graveolens L.)Chinese celery and celery by LC-DAD-ESI/MS (Peer Reviewed Journal)	(4-Dec-06)
	Are we Efficiently Extracting Phenolic Phytochemicals from Foods and Dietary supplements? (Abstract Only)	(30-Nov-06)
	Comparison of Extraction Solvents and Techniques Used for the Assay of Isoflavones from Soybean (Peer Reviewed Journal)	(16-Nov-06)
	FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS. (Peer Reviewed Journal)	(15-Nov-06)
	Influence of Sample Preparation on Assay of Functional Phenolic Phytochemicals (American Chemical Society, 233rd National Meeting & Exposition, March 25-29, 2007, Chicago, IL) (Abstract Only)	(13-Nov-06)
	A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials (Peer Reviewed Journal)	(9-Nov-06)
	The polyphenolic profiles of common bean (Phaseolus vulgaris L.) (Experimental Biology Annal Meeting, April, 2006, Washington, D.C) (Abstract Only)	(3-Nov-06)
	Influence of Extraction Solvents and Delipidation on Assay of Isoflavones from Soybean (Experimental Biology Annual Meeting 2007, Washington DC) (Abstract Only)	(3-Nov-06)
	Determination of Vitamin C in a LC/DAD Method for Analyzing Water Soluble Vitamins in Multi-Vitamin Dietary Supplements Containing Multi-Minerals (Experimental Biology, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-06)
	Measurement of Niacin in a Variety of Food Samples by High Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry (Experimental Biology, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-06)
	Validation of a LC/UV/MS Method for Determination of Multiple Water Soluble Vitamins in Dietary Supplements (Experimental Biology, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-06)
	Determination of Selected B-complex Vitamins in the NIST Multivitamin Reference Standard Material by Stable Isotope Dilution Mass Spectrometry (Experimental Biology, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-06)
	Determination of Ginkgolides and Flavonols in Ginkgo Biloba Products and NIST Ginkgo Reference Standard by LC/UV/MS (Experimental Biology, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-06)
	Identification of the Phenolic Components of Arnica Flowers (Arnica montana L.) by LC-DAD-ESI/MS (Experimental Biology annual Meeting, April 2007, Washington, D.C.) (Abstract Only)	(3-Nov-06)
	"Food Composition" in Present Knowledge in Nutrition, Ninth Edition, Volume 1 (Book / Chapter)	(23-Oct-06)
	Comparison of the Terpene Lactones and Flavonols Contents in Ginkgo Biloba Commercial Samples and the NIST Standard Reference Materials Using LC/UV/MS (Peer Reviewed Journal)	(20-Oct-06)
	Measurement of Niacin in a Variety of Food Samples by High Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry (AOAC Annual Meeting, Minneapolis, MN, Sept. 2006) (Abstract Only)	(24-Aug-06)
	LIQUID CHROMATOGRAPHY WITH DUAL PARALLEL MASS SPECTROMETRY AND 31P NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY FOR ANALYSIS OF SPHINGOMYELIN AND DIHYDROSPHINGOMYELIN: I. BOVINE BRAIN AND CHICKEN EGG YOLK (Peer Reviewed Journal)	(8-Aug-06)

Next->>