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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Differentiating organic from conventional peppermints using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints
(Peer Reviewed Journal)
(13-Dec-12)
Parallel mass spectrometry (APCI-MS and ESI-MS) for lipid analysis
(Other)
(1-Sep-12)
UHPLC/HRMS analysis of African mango (Irvingia gabonensis) seeds, seed extracts, and African mango based dietary supplements
(Peer Reviewed Journal)
(12-Aug-12)
Determination of antioxidant capacity and a-amylase inhibitory activity of the essential oils from citronella grass and lemongrass
(Peer Reviewed Journal)
(4-Aug-12)
Phenolic acids composition of fruit extracts of Ber (Ziziphus mauritiana L., var. Golo lemai)
(Peer Reviewed Journal)
(11-Jun-12)
Developing a heme iron database for meats according to meat type, cooking method and doneness level
(Peer Reviewed Journal)
(10-Jun-12)
Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor
(Peer Reviewed Journal)
(4-Jun-12)
Classification of cultivation locations of panax quinquefolius L samples using high performance liquid chromatography-electrospray ionization mass spectrometry and chemometric analysis
(Peer Reviewed Journal)
(13-Mar-12)
Classification of cultivation locations of Panax quinquefolius L samples using high performance liquid chromatography-electrospray ionization mass spectrometry and chemometric analysis
(Peer Reviewed Journal)
(13-Mar-12)
Recent applications for HPLC-MS analysis of anthocyanins in Food materials
(Peer Reviewed Journal)
(6-Mar-12)
Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols
(Peer Reviewed Journal)
(27-Feb-12)
LC-PDA-ESI/MS Identification of the Phenolic Components of Three Compositae Spices: Chamomile, Tarragon, and Mexican Arnica
(Peer Reviewed Journal)
(14-Jan-12)