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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Identification and quantification of the phenolic components of Erigeron breviscapus
(Peer Reviewed Journal)
(3-Jul-14)
Construction of a wireless communication contact closure system for liquid chromatography with multiple parallel mass spectrometers and other detectors    Reprint Icon
(Peer Reviewed Journal)
(23-Jun-14)
Extract-filter-shoot liquid chromatography/mass spectrometry for analysis of vitamin D2 in a powdered supplement capsule and SRM 3280
(Peer Reviewed Journal)
(15-May-14)
A non-targeted UHPLC-UV methid with classical and multi-variate data analysis to detect adulteration of skim milk powder with foreign proteins
(Peer Reviewed Journal)
(8-May-14)
Effect of Processing on phenolic acid composition of dough and bread fractions made from refined and whole-wheat flour of three wheat varieties
(Peer Reviewed Journal)
(29-Apr-14)
Natural products with health benefits from marine biological resources
(Peer Reviewed Journal)
(25-Apr-14)
Recent advances in ultra-high performance liquid chromatography for the analysis of traditional chinese medicine
(Peer Reviewed Journal)
(23-Apr-14)