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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

QUALITY AND PERFORMANCE EVALUATION OF REFERENCE MATERIALS FOR THE DETERMINATION OF NUTRIENTS IN FOODS
(Peer Reviewed Journal)
(29-Dec-06)
UPDATED ESTIMATES OF THE SELENOMETHIONINE CONTENTS OF NIST WHEAT REFERENCE MATERIALS BY GC-IDMS
(Peer Reviewed Journal)
(28-Dec-06)
Detection and quantification of glycosylated flavonoid malonates in celery seed,(Apium graveolens L.)Chinese celery and celery by LC-DAD-ESI/MS
(Peer Reviewed Journal)
(4-Dec-06)
Comparison of Extraction Solvents and Techniques Used for the Assay of Isoflavones from Soybean
(Peer Reviewed Journal)
(16-Nov-06)
FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS.
(Peer Reviewed Journal)
(15-Nov-06)
A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
(Peer Reviewed Journal)
(9-Nov-06)
Comparison of the Terpene Lactones and Flavonols Contents in Ginkgo Biloba Commercial Samples and the NIST Standard Reference Materials Using LC/UV/MS
(Peer Reviewed Journal)
(20-Oct-06)
LIQUID CHROMATOGRAPHY WITH DUAL PARALLEL MASS SPECTROMETRY AND 31P NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY FOR ANALYSIS OF SPHINGOMYELIN AND DIHYDROSPHINGOMYELIN: I. BOVINE BRAIN AND CHICKEN EGG YOLK
(Peer Reviewed Journal)
(8-Aug-06)
SIGNIFICANCE OF SAMPLE PREPARATION IN DEVELOPING ANALYTICAL METHODOLOGIES FOR ACCURATE ESTIMATION OF BIOACTIVE COMPOUNDS IN FUNCTIONAL FOODS
(Peer Reviewed Journal)
(31-Jul-06)
LC/UV/MS-MRM for the simultaneous determination of water-soluble vitamins in multi-vitamin dietary supplements
(Peer Reviewed Journal)
(2-Jun-06)
INFLUENCE OF SAMPLE PREPARATION ON ASSAY OF PHYTOCHEMICALS
(Peer Reviewed Journal)
(6-Feb-06)
Development and Validation of a High-Throughput Based on Liquid Chromatography with UV/MS Detection Method for Quantitation of Cichoric Acid in Echinacea purpurea Aerial-Based Dietary Supplements
(Peer Reviewed Journal)
(6-Feb-06)
Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection
(Peer Reviewed Journal)
(7-Jan-06)