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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality and Safety Assessment Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 29 Records
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Comparative metabolomic analysis of spaghetti meat and wooden breast in broiler chickens: unveiling similarities and dissimilarities
(Peer Reviewed Journal)
(18-Sep-24)
Effect of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere Reprint Icon
(Peer Reviewed Journal)
(5-Jul-24)
Combined relaxation spectra for the prediction of meat quality: A case study on broiler breast fillets with the wooden breast condition Reprint Icon
(Peer Reviewed Journal)
(7-Jun-24)
Effects of citrus fiber on texture and water-holding capacity of wooden breast chicken nuggets
(Abstract Only)
(4-Jun-24)
Rapid and data-efficient classification of Salmonella serovars via image augmentation and deep learning on hyperspectral microscope images
(Abstract Only)
(17-May-24)
Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers Reprint Icon
(Peer Reviewed Journal)
(13-May-24)
Postmortem changes in water properties of wooden breast meat
(Proceedings)
(6-May-24)
Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition Reprint Icon
(Peer Reviewed Journal)
(2-May-24)
Relationship between thaw loss and water properties in frozen/thawed broiler breast meat with the wooden breast condition
(Abstract Only)
(2-May-24)
Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition
(Proceedings)
(1-May-24)
Reduced expression of ribonucleotide reductase small subunit M2 in muscle and several organs potentially altered tissue health and mitochondria function in woody breast chickens
(Abstract Only)
(30-Apr-24)
Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing
(Abstract Only)
(30-Apr-24)
Biochemical and genotype analyses with spaghetti meat condition in chicken breast
(Abstract Only)
(28-Apr-24)
Multi-omics analyses on chicken meat quality and spaghetti meat
(Abstract Only)
(23-Apr-24)
Coupling hyperspectral imaging with machine learning algorithms for detecting polyethylene (PE) and polyamide (PA) in soils Reprint Icon
(Peer Reviewed Journal)
(17-Apr-24)
Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology Reprint Icon
(Peer Reviewed Journal)
(17-Apr-24)
Alteration in the water properties in hot-deboned normal and wooden breast fillets during the first 24 h postmortem
(Abstract Only)
(15-Apr-24)
Development of Multimodal Fusion Technology for Tomato Maturity Assessment Reprint Icon
(Peer Reviewed Journal)
(10-Apr-24)
Effects of freezing/thawing on T2 relaxation measurements in chicken breast meat
(Abstract Only)
(1-Apr-24)
Multiparameter Microwave Sensor for Rapid and Nondestructive Grading of In-Shell Nuts
(Proceedings)
(25-Mar-24)
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