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» U.S. National Poultry Research Center
» Quality & Safety Assessment Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2019 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 3 of 3 Records |
 |
Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties
(Peer Reviewed Journal) |
(1-May-19) |
|
Neutral pH Sodium Chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses
(Peer Reviewed Journal) |
(24-Apr-19) |
|
Hyperspectral microscope imaging methods for multiplex detection of Campylobacter
(Peer Reviewed Journal) |
(6-Feb-19) |
