Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 | 2004 | 2003 |

2018 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

	Investigation of inhibition of lipid oxidation by L-carnosine using an oxidized-myoglobin-mediated washed fish muscle system (Peer Reviewed Journal)	(1-Aug-18)
	Real-time monitoring of moisture within an eighth-scale grain bin during drying (Proceedings)	(30-Jun-18)
	The wooden breast condition results in surface discoloration of cooked broiler pectoralis major (Peer Reviewed Journal)	(18-Jun-18)
	Relationship between the white striping and woody breast myopathies in broiler breast fillets (Proceedings)	(22-May-18)
	Sensory texture analysis of marinated and non-marinated wooden breast fillet portions (Proceedings)	(22-May-18)
	Relationship between the woody breast and white striping myopathies in broiler breast meat (Abstract Only)	(14-May-18)
	Identification of Campylobacter with hyperspectral microscope imaging (Abstract Only)	(13-Apr-18)
	Fusion of spectra and texture data of hyperspectral imaging for the prediction of the water-holding capacity of fresh chicken breast filets (Peer Reviewed Journal)	(3-Apr-18)
	Marination and cooking performance of portioned broiler breast fillets with the woody breast condition (Peer Reviewed Journal)	(23-Mar-18)
	Descriptive sensory analysis of marinated and non-marinated woody breast fillet portions (Peer Reviewed Journal)	(23-Mar-18)
	Unsupervised classification of Salmonella Typhimurium from mixed bacteria cultures with hyperspectral microscope imaging (Peer Reviewed Journal)	(3-Mar-18)
	Estimating costs of nonbeneficial dryer operation by using a peanut drying monitoring system (Peer Reviewed Journal)	(16-Feb-18)
	Open-ended half-mode substrate integrated waveguide sensor with ground flange for complex permittivity measurement (Peer Reviewed Journal)	(29-Jan-18)
	Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets (Peer Reviewed Journal)	(28-Jan-18)
	Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging (Peer Reviewed Journal)	(15-Jan-18)