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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality and Safety Assessment Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2025 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

Comparative impact of electrical and controlled atmosphere stunning on chicken carcass microbiota: a 16S rRNA sequencing analysis
(Abstract Only)
(23-Apr-25)
Impact of controlled atmosphere and electrical stunning with water immersion and air chilling on muscle-specific meat quality
(Abstract Only)
(23-Apr-25)
Effect of stunning methods and deboning time on broiler breast quality
(Abstract Only)
(23-Apr-25)
Effect of stunning method and cooking technique on warmed-over aroma in long-term frozen chicken
(Abstract Only)
(18-Apr-25)
Machine learning algorithms for nondestructive sensing of moisture content in grain and seed
(Peer Reviewed Journal)
(17-Apr-25)
Differentially abundant proteins, metabolites, and lipid molecules in spaghetti meat compared to normal chicken breast meat: Multiomics analysis Reprint Icon
(Peer Reviewed Journal)
(14-Apr-25)
Spatial transcriptomic differences in the breast muscle of grower broilers at 21 and 28 days of age Reprint Icon
(Peer Reviewed Journal)
(24-Mar-25)
Detection of camellia oil adulteration with excitation-emission matrix fluorescence spectra and machine learning Reprint Icon
(Peer Reviewed Journal)
(24-Feb-25)
Thermal hydrolysis of poultry byproducts for the production of microbial media
(Peer Reviewed Journal)
(24-Feb-25)
Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imaging Reprint Icon
(Peer Reviewed Journal)
(14-Feb-25)
Assessing nitrogen recovery in Poultryponics for hydroponic lettuce production using treated poultry processing wastewater for increased nitrogen neutrality Reprint Icon
(Peer Reviewed Journal)
(13-Feb-25)
Dosing salmonella into poultryponics: fate of salmonella during treatment of poultry processing wastewater and irrigation of hydroponic lettuce Reprint Icon
(Peer Reviewed Journal)
(12-Feb-25)
Deep learning model compression and hardware acceleration for high-performance foreign material detection on poultry meat using NIR hyperspectral imaging Reprint Icon
(Peer Reviewed Journal)
(4-Feb-25)
Influence of electrical- and gas-stunned broilers on sensory characteristics and consumer acceptance during chilled storage Reprint Icon
(Peer Reviewed Journal)
(31-Jan-25)
Dielectric-based calibration algorithm for rapid and nondestructive determination of multiple quality attributes of in-shell nuts
(Peer Reviewed Journal)
(23-Jan-25)
Detection of aflatoxin B1 content and revelation of its dynamic accumulation process using visible/near-infrared hyperspectral and microscopic imaging Reprint Icon
(Peer Reviewed Journal)
(12-Jan-25)