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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality & Safety Assessment Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 48 Records
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Effects of plant polyphenols and a-tocopherol on lipid oxidation, microbiological characteristics, and biogenic amines formation in dry-cured bacons
(Peer Reviewed Journal)
(24-Dec-14)
Dielectric properties of agricultural materials and their application
(Other)
(15-Dec-14)
Hyperspectral microscope imaging methods to classify gram-positive and gram-negative foodborne pathogenic bacteria
(Peer Reviewed Journal)
(1-Dec-14)
Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels
(Peer Reviewed Journal)
(29-Nov-14)
Effects of freezing-thawing on sensory descriptive profiles of cooked poultry breast meat
(Peer Reviewed Journal)
(20-Nov-14)
Rapid and early detection of salmonella serotypes with hyperspectral microscope and multivariate data analysis
(Peer Reviewed Journal)
(12-Nov-14)
Hydrodynamic pressure processing: Impact on the quality attributes of fresh and further-processed meat products
(Other)
(10-Oct-14)
Investigating the influence of aging on radiofrequency dielectric properties of chicken meat
(Peer Reviewed Journal)
(8-Oct-14)
Investigating the influence of aging on radiofreuqncy dielectric properties of chicken meat
(Peer Reviewed Journal)
(8-Oct-14)
Water vapor permeability, mechanical, optical and sensorial properties of plasticized guar gumedible films
(Peer Reviewed Journal)
(23-Sep-14)
Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing
(Peer Reviewed Journal)
(16-Sep-14)
Effects of plant polyphenols and a-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon
(Peer Reviewed Journal)
(1-Sep-14)
Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness
(Peer Reviewed Journal)
(19-Aug-14)
Relationship between meat juiciness intensity scores during chewing
(Proceedings)
(17-Aug-14)
Phytonutrient and compositional analysis in traditionally-used native american edible plants yucca whipplei from S. California
(Proceedings)
(17-Aug-14)
Effect of modified atmosphere packaging (map) on the quality of sea buckthorn berry fruits during postharvest storage
(Peer Reviewed Journal)
(7-Aug-14)
Surface conformations of anti-ricin aptamer and its affinity to ricin determined by atomic force microscopy and surface plasmon resonance    Reprint Icon
(Peer Reviewed Journal)
(6-Aug-14)
Measuring the complex permittivity tensor of uniaxial biological materials with coplanar waveguide transmission line
(Peer Reviewed Journal)
(31-Jul-14)
Phenolic plant metabolites as bioactive food and feed additives
(Abstract Only)
(28-Jul-14)
Risk analysis of poultry feed costs
(Abstract Only)
(16-Jul-14)
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