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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality & Safety Assessment Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Real-time monitoring of moisture within an eighth-scale grain bin during drying
(Proceedings)
(30-Jun-18)
The woody breast condition results in surface discoloration of cooked broiler pectoralis major
(Peer Reviewed Journal)
(10-Jun-18)
Sensory texture analysis of marinated and non-marinated wooden breast fillet portions
(Proceedings)
(22-May-18)
Identification of Campylobacter with hyperspectral microscope imaging
(Abstract Only)
(13-Apr-18)
Fusion of spectra and texture data of hyperspectral imaging for the prediction of the water-holding capacity of fresh chicken breast filets
(Peer Reviewed Journal)
(3-Apr-18)
Marination and cooking performance of portioned broiler breast fillets with the woody breast condition
(Peer Reviewed Journal)
(23-Mar-18)
Unsupervised classification of Salmonella Typhimurium from mixed bacteria cultures with hyperspectral microscope imaging
(Peer Reviewed Journal)
(3-Mar-18)
Estimating costs of nonbeneficial dryer operation by using a peanut drying monitoring system
(Peer Reviewed Journal)
(16-Feb-18)
Open-ended half-mode substrate integrated waveguide sensor with ground flange for complex permittivity measurement
(Peer Reviewed Journal)
(29-Jan-18)
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets
(Peer Reviewed Journal)
(28-Jan-18)
Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging
(Peer Reviewed Journal)
(15-Jan-18)