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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality & Safety Assessment Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Detection of Salmonella from chicken rinsate with hyperspectral microscope imaging compared against RT-PCR
(Peer Reviewed Journal)
(22-Nov-18)
Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage
(Peer Reviewed Journal)
(21-Nov-18)
Inactivation Kinetics of Salmonella typhimurium and Staphylococcus aureus in different media by dielectric barrier discharge non-thermal plasma
(Peer Reviewed Journal)
(24-Oct-18)
Investigation of inhibition of lipid oxidation by L-carnosine using an oxidized-myoglobin-mediated washed fish muscle system
(Peer Reviewed Journal)
(1-Aug-18)
Real-time monitoring of moisture within an eighth-scale grain bin during drying
(Proceedings)
(30-Jun-18)
The wooden breast condition results in surface discoloration of cooked broiler pectoralis major
(Peer Reviewed Journal)
(18-Jun-18)
Relationship between the white striping and woody breast myopathies in broiler breast fillets
(Proceedings)
(22-May-18)
Sensory texture analysis of marinated and non-marinated wooden breast fillet portions
(Proceedings)
(22-May-18)
Relationship between the woody breast and white striping myopathies in broiler breast meat
(Abstract Only)
(14-May-18)
Identification of Campylobacter with hyperspectral microscope imaging
(Abstract Only)
(13-Apr-18)
Fusion of spectra and texture data of hyperspectral imaging for the prediction of the water-holding capacity of fresh chicken breast filets
(Peer Reviewed Journal)
(3-Apr-18)
Marination and cooking performance of portioned broiler breast fillets with the woody breast condition
(Peer Reviewed Journal)
(23-Mar-18)
Descriptive sensory analysis of marinated and non-marinated woody breast fillet portions
(Peer Reviewed Journal)
(23-Mar-18)
Unsupervised classification of Salmonella Typhimurium from mixed bacteria cultures with hyperspectral microscope imaging
(Peer Reviewed Journal)
(3-Mar-18)
Estimating costs of nonbeneficial dryer operation by using a peanut drying monitoring system
(Peer Reviewed Journal)
(16-Feb-18)
Open-ended half-mode substrate integrated waveguide sensor with ground flange for complex permittivity measurement
(Peer Reviewed Journal)
(29-Jan-18)
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets
(Peer Reviewed Journal)
(28-Jan-18)
Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging
(Peer Reviewed Journal)
(15-Jan-18)