Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 | 2004 | 2003 |

2020 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records

Next->>

	Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham (Peer Reviewed Journal)	(9-Dec-20)
	Texture and quality of chicken sausage formulated with woody breast meat (Peer Reviewed Journal)	(7-Dec-20)
	Nondestructive sensing of water activity from measurement of the dielectric properties (Peer Reviewed Journal)	(30-Nov-20)
	Label-free immunoassay for multiplex detections of foodborne bacteria in chicken carcass rinse with surface plasmon resonance imaging (Peer Reviewed Journal)	(2-Nov-20)
	Expressible fluid measurements of broiler breast meat affected by emerging muscle abnormalities (Peer Reviewed Journal)	(23-Aug-20)
	Immunoassay biosensing of foodborne pathogen with surface plasmon resonance imaging: A review (Peer Reviewed Journal)	(20-Aug-20)
	Comparison of three methods used for estimating cook loss in broiler breast meat (Research Notes)	(10-Aug-20)
	Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging (Peer Reviewed Journal)	(8-Jul-20)
	Performance comparrison of three density-independent calibration functions for microwave moisture sensing in unshelled peanuts during drying (Peer Reviewed Journal)	(10-Jun-20)
	Prediction of water holding capacity in intact broiler breast fillets affected by the woody breast condition using time-domain NMR (Peer Reviewed Journal)	(4-Jun-20)
	Development of Online Egg Grading Information Management System with Data Warehouse Technique (Peer Reviewed Journal)	(8-May-20)
	Evaluation of broiler breast fillets with the woody breast condition using expressible fluid measurement combined with deep learning algorithm (Peer Reviewed Journal)	(8-May-20)
	Texture characteristics of wooden breast fillets deboned at different postmortem times (Peer Reviewed Journal)	(26-Apr-20)
	Rapid and label-free immunosensing of Shiga toxin subtypes with surface plasmon resonance imaging (Peer Reviewed Journal)	(23-Apr-20)
	Effect of electrical stimulation on qualitative characteristics of aged chicken carcasses: A comprehensive review (Literature Review)	(23-Apr-20)
	Effect of electrical stimulation on qualitative characteristics of aged chicken carcasses: A comprehensive review (Literature Review)	(23-Apr-20)
	Exploring the factors contributing to the high ultimate pH of broiler Pectoralis major muscles affected by Wooden Breast condition (Peer Reviewed Journal)	(26-Mar-20)
	Comparison of Drying Rate and Temperature Convergence in Grains and Seed with an Eighth-scale Grain Drying System (Proceedings)	(20-Mar-20)
	Hyperspectral Imaging Technology for Detection of Foreign Materials on Poultry Meat (Abstract Only)	(20-Mar-20)
	Hyperspectral microscope imaging for food safety and quality applications (Abstract Only)	(20-Mar-20)

Next->>