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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Develop Rapid Optical Detection Methods for Food Hazards
Quality and Utilization of Agricultural Products (NP #306)
Assessment and Improvement of Poultry Meat, Egg, and Feed Quality
Rapid Assessment of Grain, Seed, and Nut Quality Attributes with Microwave Sensors
Developing Calibration Techniques for In-line Characterization of Solid Biomass Products
(General Cooperative Agreement)
Microwave Sensors for Rapid, In-line Determination of the Moisture Content of Solid Biomass Products
(Interagency Reimbursable Agreement)
Radiofrequency Pasteurization of Dried Vegetables and Spices
Cold Plasma-based Antimicrobial Packaging System to Improve the Shelf Life and Reduce Foodborne Pathogens in Poultry Breast Meat
Last Modified: 8/25/2016
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