Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 52 Records

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	Dielectric characterization of Bentonite clay at various moisture contents and with mixtures of biomass in the microwave spectrum (Peer Reviewed Journal)	(20-Dec-17)
	Methods for hyperspectral microscope calibration and spectra normalization from images of bacteria cells (Peer Reviewed Journal)	(15-Dec-17)
	Multiplex and label-free screening of foodborne pathogens using surface plasmon resonance imaging (Abstract Only)	(13-Dec-17)
	Label-free screening of foodborne Salmonella using surface plasmon resonance imaging (Peer Reviewed Journal)	(6-Dec-17)
	Effect of immunomagnetic bead size on recovery of foodborne pathogenic bacteria (Peer Reviewed Journal)	(25-Nov-17)
	Quality assessment of intact chicken breast fillets using factor analysis with Vis/NIR spectroscopy (Peer Reviewed Journal)	(14-Nov-17)
	Morphological image analysis for foodborne bacteria classification (Peer Reviewed Journal)	(12-Nov-17)
	Measuring changes of radio-frequency dielectric properties of chicken meat during storage (Peer Reviewed Journal)	(4-Nov-17)
	New calibration algorithms for dielectric-based microwave moisture sensors (Peer Reviewed Journal)	(25-Oct-17)
	Modified-atmosphere packaging for nonthermal processing of food – high CO2 package for fresh meat and produce (Book / Chapter)	(19-Oct-17)
	Assessment of juiciness intensity of cooked chicken pectoralis major (Peer Reviewed Journal)	(10-Oct-17)
	Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy (Peer Reviewed Journal)	(28-Sep-17)
	Disinfection of fresh chicken breast fillets with in-package atmospheric cold plasma: effect of treatment voltage and time (Peer Reviewed Journal)	(4-Sep-17)
	Feasibility of using near-infrared (NIR) spectroscopy for quantitative detection of Kojic Acid in wheat flour (Peer Reviewed Journal)	(25-Aug-17)
	Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat (Peer Reviewed Journal)	(13-Jul-17)
	Application of VNIR hyperspectral imaging for non-destructive prediction of pH, color, and drip loss of chicken breast fillets (Proceedings)	(7-Jul-17)
	Portable six-port reflectometer for determining moisture content of biomass material (Peer Reviewed Journal)	(20-Jun-17)
	Using a peanut drying monitoring system to estimate costs of nonbeneficial dryer operation (Proceedings)	(9-Jun-17)
	Prediction of quality attributes of chicken breast fillets by using Vis/NIR spectroscopy combined with factor analysis method (Proceedings)	(7-Jun-17)
	Predicting water-holding capacity of intact chicken broiler breast fillets with Vis/NIR spectroscopy (Proceedings)	(7-Jun-17)

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