Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 27 Records

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	Effects of tannic acid supplementation on growth performance, gut health, and meat production and quality of broiler chickens raised in floor pens for 42 days (Peer Reviewed Journal)	(7-Dec-22)
	Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems (Peer Reviewed Journal)	(6-Dec-22)
	Development of brown egg micro-crack detection system using modified pressure method (Peer Reviewed Journal)	(15-Nov-22)
	Use of measurement of dielectric properties at microwave frequencies for real-time monitoring of water activity of almonds (Peer Reviewed Journal)	(29-Oct-22)
	Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning (Peer Reviewed Journal)	(10-Oct-22)
	Evaluation of visible spectroscopy and low-1 field nuclear magnetic resonance techniques for predicting defects in broiler breast fillets (Peer Reviewed Journal)	(14-Sep-22)
	4-oxo-2-nonenal (4-ONE) induced degradation of bovine skeletal muscle proteins (Peer Reviewed Journal)	(13-Sep-22)
	Relationship between water-holding capacity and T2 parameters in poultry breast meat (Abstract Only)	(19-Aug-22)
	Temporal sensory flavor profiles of ground chicken breast meat patties containing grape pomace (Abstract Only)	(20-Jul-22)
	Quality defects associated with poultry muscle development: spaghetti meat (Book / Chapter)	(13-Jul-22)
	Detection of aflatoxin B1 in single peanut kernels by combining hyperspectral and microscopic imaging technologies (Peer Reviewed Journal)	(24-Jun-22)
	Comparative performance of NIR-Hyperspectral imaging systems (Peer Reviewed Journal)	(16-Jun-22)
	Microfluidic sampling and biosensing systems for foodborne Escherichia coli and Salmonella (Peer Reviewed Journal)	(27-May-22)
	Effects of almond hulls on growth performance, carcass yield, and breast fillet meat quality in broilers raised in floor pens (Abstract Only)	(26-May-22)
	Relationship between water-holding capacity and water property parameters in woody breast meat (Abstract Only)	(26-May-22)
	Biochemical and physicochemical changes in spaghetti meat during refrigerated storage of chicken breast (Peer Reviewed Journal)	(23-May-22)
	Profiling commercial ready-to-eat chicken nuggets using traditional descriptive analysis and temporal dominance of sensations analysis (Abstract Only)	(23-May-22)
	Water properties and marinade uptake in broiler pectoralis major with the woody breast condition (Peer Reviewed Journal)	(14-May-22)
	Breast meat fatty acid profiling and proteomic analysis of Beijing-You chicken during the laying period (Peer Reviewed Journal)	(9-May-22)
	Effects of interaction between in-package dielectric barrier discharge and high CO2 anaerobic atmosphere on quality of raw poultry meat (Abstract Only)	(26-Apr-22)

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