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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality & Safety Assessment Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 35 Records
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Microwave sensing of moisture in flowing biomass pellets
(Peer Reviewed Journal)
(23-Dec-16)
Neutralization of bactericidal activity related to antimicrobial carry-over in broiler carcass rinse samples
(Peer Reviewed Journal)
(19-Dec-16)
Label-Free Detection and Serotyping of Salmonellae by Surface Enhanced Raman Spectroscopy with Immunomagnetic Separation
(Abstract Only)
(19-Nov-16)
Rapid identification of Salmonella serotypes through hyperspectral microscopy with different lighting sources
(Peer Reviewed Journal)
(9-Nov-16)
New Application of Hyperspectral Imaging for Bacterial Cell Classification
(Other)
(28-Oct-16)
Emerging meat quality defects in the broiler industry
(Other)
(24-Oct-16)
Assessing the utility of microwave kernel moisture sensing in peanut drying
(Peer Reviewed Journal)
(28-Aug-16)
Use of material dielectric properties in agricultural applications
(Peer Reviewed Journal)
(28-Aug-16)
Descriptive texture analyses of cooked broiler breast fillets with the wooden condition after fresh and frozen storage
(Peer Reviewed Journal)
(11-Aug-16)
Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets
(Peer Reviewed Journal)
(15-Jul-16)
Real-time monitoring of peanut drying parameters in semitrailers
(Peer Reviewed Journal)
(6-Jul-16)
USDA/ARS and dielectric properties research
(Abstract Only)
(21-Jun-16)
Hyperspectral microscopy to identify foodborne bacteria with optimum lighting source
(Proceedings)
(15-Jun-16)
Assessing Chicken Meat Freshness through Measurement of Radio-Frequency Dielectric Properties
(Proceedings)
(10-Jun-16)
A Substrate Integrated Waveguide Sensor for Measurement of Dielectric Properties of Biomass Materials
(Proceedings)
(10-Jun-16)
A Substrate Integrated Waveguide Sensor for Measurement of Dielectric Properties of Biomass Materials
(Proceedings)
(10-Jun-16)
Marination performance of broiler breast fillets.
(Abstract Only)
(8-Jun-16)
Effect of Myopathies on Meat Quality and Protein Characteristics of Broiler Breast Meat.
(Abstract Only)
(8-Jun-16)
Effect of sampling location on L* values and pH measurements and their relationship in broiler breast fillets
(Abstract Only)
(8-Jun-16)
Use of material dielectric properties for agricultural applications
(Proceedings)
(6-Jun-16)
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