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Subject of Investigation

Agave
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Butter
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Chinese tallow
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Gums
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Honey bees
Hops
Horses, ponies, and mules
Ice cream
Individuals (as workers, consumers, members of society)
Insects
Invertebrates, general/other
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sensory evaluation/analysis methods (human senses)
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Peanut
item Addressing Critical Poultry Industry Challenge through Creating Value for Chicken Breast Meat with Myopathies
item Advancing Methods and Applications in Metagenomics Sequence Analysis
item Agronomic and Engineering Solutions for Conventional and Organic Conservation Agricultural Systems in the Southeastern U.S.
item An Economic Analysis of the Value-Added Utilization of High-Oleic Peanuts as a Poultry Feed Ingredient to Produce Premium Eggs and Poultry Meat
item An Integrated Approach for Plant Genetic Resources Conservation, Characterization, Evaluation, Documentation, and Distribution
item Biologically-based Management Systems for Insect Pests and Pollinators in Agricultural Landscapes in the Southeastern Region
item Breeding and Deployment of Smut Resistant Peanut Cultivars
item Breeding and Deployment of Smut Resistant Peanut Cultivars
item Characterization of Thecaphora frezzii Isolates in Argentina
item Collaborative Institutional Biosafety Committee (IBC) Oversight between Oklahoma State University and ARS-Stillwater
item Collaborative Research in Diet Microbiome and Immunity
item Collaborative Research on Machine Learning in Nutrition
item Comparative Aspergillus Population Survey and Microbiome Analysis of Predicted Aflatoxin “Hotspots” in Peanut Fields
item Construction of Graph-based Pangenome for Aspergillus flavus and A. parasiticus
item Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas
item Detection and Mitigation of Aflatoxin Contamination: New Technologies and Decision Support from the Field to the Shelling Plant
item Developing and Optimizing Pre- and Post- Harvest Technologies to Enhance the Quality of Fruits and Vegetables
item Developing Genetic and Genomic Tools for Peanut Breeding
item Developing Germplasm and Genetic Markers to Breed for Reduced Aflatoxin Contamination in Peanut
item Developing Peanut Smut Resistant Cultivars for Nicaragua
item Development and Evaluation of Cultivars with Improved Disease Resistances to Increase On-Farm Profitability
item Development and Evaluation of Improved Peanut Cultivars
item Development and Release of Improved Peanut Germplasm and Varieties for the U.S. Southern Plains
item Development of Aflatoxin Resistant Corn Lines Using Omic Technologies
item Development of Climate Resilient Germplasm and Management Tools for Sustainable Row Crop Production
item Development of Peanut Cultivars or Germplasm with Improved Yield and Tolerance to Biotic and Abiotic Stresses
item Development of Peanut Cultivars with Resistance to Diseases and Improved Water Use Efficiency
item Development of Peanut Cultivars with Resistance to Diseases and Improved Water Use Efficiency
item Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
item Effect of Diet on Gut Microbiome, Gastrointestinal Health, and Immune Function
item Effects of Peanut Consumption on Maternal and Child Health
item Engineering Sustainable 3D Scaffolds for Enhancing Delivery and Growth of Probiotics in the Gut
item Enhancing Marketability and Ensuring Safety for Peanut and Tree Nut Consumers
item Enhancing the Selection and Utilization of Primitive Landraces in Breeding for Climate Resiliency in Cotton Using
item Evaluation and Characterization of Peanut Wild Species, Synthetic Hybrids, and Introgression Lines
item Evaluation of Advanced Breeding Lines and Current Peanut Varieties Performance Under Managed Conditions Across Oklahoma
item Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
item Generating Input Features for Modeling Mycotoxin Outbreaks in the USA
item Genomics and Genetic Improvement of Crop Resistance to Multiple Biotic and Abiotic Stresses in Peanut
item Genotyping and Selection of Smut Resistant Peanut Breeding Lines
item Healthy Soils and Bioproducts for Improved Nutrient-Use Efficiency and Ecosystem Services
item High Oleic Peanut Cultivars and Germplasm with Improved Disease Resistance for the Southwestern United States
item High Oleic Peanuts as a Value-Added Feed Ingredient in Juvenile Domesticated Hybrid Striped Bass
item Identification of Molecular Traits of Specific Pulses that Maximize Human Health
item Identifying Aflatoxin Risk in Southeastern Peanuts: High-Throughput Physiological and Hyperspectral Phenotyping of Drought-Resistance
item Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations
item Impact of Pulse Consumption on Lowering Antimicrobial Resistance in Gut Microbiomes
item Improved Biologically-Based Methods for Management of Native and Invasive Crop Insect Pests
item Increased Utilization of Peanuts, Peanut Processing Biproducts and Improvement of Peanut Quality Traits
item Integrated Management of Nematodes in Southeastern Field Crops
item Long-Term Peanut Butter Consumption and Brain Health in Humans
item Management of Aflatoxin and Other Mycotoxins in Row Crops such as Maize, Peanut, and Soybean
item Methods for Screening Pythium Pod Rot Resistance
item Optimizing Crop Management Strategies for Enhancing the Sustainability of Integrated Crop and Livestock Agroecosystems in the Gulf Atlantic Coastal Plain of Georgia
item Peanut Consumption and Early Brain Development: A Neuroimaging Study
item Peanut Nutrition
item Peanut Skins as an Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Turkeys and Turkey Production Environments
item Peanut Warehouse Early Fire Detection Sensor and System Development
item Phenotyping for Pythium Pod Rot Resistance
item Prebreeding of peanut for resistance to root-knot nematodes and disease
item Precision Breeding Using Molecular Genetic Tools to Develop Disease Resistant Peanut Cultivars
item Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
item Quality Characteristics and Sensor Development for Poultry and Other Agricultural Commodities
item Reducing Aflatoxin Contamination in United States Peanuts
item Reducing Aflatoxin Contamination in United States Peanuts
item Reducing Aflatoxin Contamination in United States Peanuts
item Regeneration, Characterization, and Maintenance of the U.S. Peanut Germplasm Collection
item Return on Investment (ROI) to Agricultural Commodity Research in the United States
item Screening Elite Peanut Breeding Lines for Resistance to Peanut Smut
item Sustainable Climate-Resilient Peanut Cropping Systems
item Synergistic Combination of Polyphenolics with Probiotics for Enhanced Delivery, Persistence and Functionality of Probiotic Bacteria
item Systems for Handling, Processing, and Protecting Peanuts
item The 1,000 Aspergillus Flavus Genomes Initiative: Exploring The Genetic Diversity of Aflatoxigenic Fungi Associated with Peanuts
item The Next-Generation of Aflatoxin Control: The Biotechnology and Gemomics Revolution
item Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
item Understanding Physiological and Genetic Mechanisms of Two Types of Drought Tolerant Peanuts for Present and Future Adaptation
item Use of Genomic Technology to Enhance Peanut Cultivar Development
item Use of Genomic Technology to Enhance Peanut Cultivar Development
item Use of Novel Peanut Genetic Sources and Natural Plant Defense Mechanisms for Resistance to Fungal Pathogens to Reduce Disease Pressure and Aflatoxin Contamination
item Using Non-GMO Double Stranded RNA (dsRNA) Strategies to Prevent Aspergillus flavus Infection and Aflatoxin Contamination in Corn and Peanut
item Value-Add Thermoplastic Biocomposite Materials
item Wheat Disease Early Warning Advisory System (DEWAS) – Surveillance and Diagnostics
item Wild Thing: Exploring Wild Species to Reduce Aflatoxin Contamination in Cultivated Peanut
item X-ray System for Detecting Peanut Smut in Pods