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Subject of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the North
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Peanut
item Assessment of Quality Attributes of Poultry Products, Grain, Seed, Nuts, and Feed
item Breeding for Resistance to Peanut Smut
item Breeding for Resistance to Peanut Smut: Characterization of Thecaphora frezzii Isolates in Argentina
item Collaborative Insitutional Biosafety Committee (IBC) Oversight between Oklahoma State University and ARS-Stillwater
item Combating Fusarium Wilt Disease, a Serious Economic Threat for Sustainable Cotton Production in the USA and Uzbekistan
item Comparative Utilization of High and Normal Oleic Peanuts as a Poultry Feed Stock
item Conservation Systems to Improve Production Efficiency, Reduce Risk, and Promote Sustainability
item Conservation, Characterization, Evaluation, and Distribution of Grain, Oilseed, Vegetable, Subtropical and Tropical Legume, and Warm Season Grass Genetic Resources and Associated Information
item Coordinated Development of Genetic Tools for Pecan
item Costs of Aflatoxin in the United States Peanut Industry
item Creation of new embryonic transactivator drivers for the Mediterranean tephritid fruit fly
item Development and Evaluation of Cultivars with Improved Disease Resistances to Increase On-farm Profitability
item Development and Evaluation of Cultivars with Improved Disease Resistances to Increase On-Farm Profitability
item Development and Evaluation of Improved Peanut Cultivars
item Development and Validation of Molecular Diagnostic Assay for the Detection of Peanut Clump Virus (PCV) and Indian Peanut Clump Virus (IPCV)
item Development of a Transcriptome-Based GBS System for Peanut Breeding
item Development of Economically Important Row Crops that Improve the Resilience of U.S. Agricultural Production to Present and Future Production Challenges
item Development of High-Yielding, High-Oleic Peanut Cultivars or Germplasm with Tolerance to Biotic and Abiotic Stresses
item Development of Improved High-Oleic Peanut Varieties
item Development of Peanut Cultivars with Resistance to Diseases and Improved Water Use Efficiency
item Development of Peanut Cultivars with Resistance to Diseases and Improved Water Use Efficiency
item Development of Protein and Peptide-based Micro-arrays for Peanut and Tree Nut Allergy Diagnosis
item Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
item Ecology and Biologically-based Management Systems for Insect Pests in Agricultural Landscapes in the Southeastern Region
item Enhanced Sustainable Peanut-based Cropping Systems
item Evaluating Conservation Practice Effects in an Integrated Crop-Livestock Production System
item Evaluation of Advanced Breeding Lines and Current Peanut Varieties Performance Under Managed Conditions Across Oklahoma
item Expansion of US Soybean Market with the Utilization of Full-fat High-Oleic Soybean Meal in Poultry Feed to Enrich Meat and Egg for Human Consumption
item Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
item Genetic Enhancement and Management of Warm-Season Species for Forage, Turf and Renewable Energy
item Genetic Improvement of Peanut for Production in the Southwest United States Region
item Genetics and Integrated Management of Plant Parasitic Nematodes in Cotton and Peanut
item Harnessing Genetic and Genomic Resources for Peanut Germplasm Enhancement and Cultivar Development
item Harnessing Genetic and Genomic Resources for Peanut Germplasm Enhancement and Cultivar Development
item Identification and Evaluation of Proteins/Genes Associated with Aflatoxin-resistance in Soybean and Maize
item Improved Biologically-Based Methods for Management of Native and Invasive Crop Insect Pests
item Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics
item Improvement of Genetic Resistance to Multiple Biotic and Abiotic Stresses in Peanut
item Improving Sustainability of Low-input Cropping Systems
item In-Field Peanut Canopy Phenotyping with Sensors
item Integrated Management of Fungal Pathogens in Peanut to Reduce Mycotoxin Contamination and Yield Losses
item Integrated Management of Peanut Diseases
item Integrated, Inter-Regional Approach to Breeding Multiple Market Classes of Peanut for Enhanced Productivity and Sustainability under Water Deficit
item Integrating Animal and Industrial Enterprise Byproducts in Gulf Atlantic Coastal Plain Cropping Systems for Enhancing Productivity, Efficiency, and Resiliency of Agroecosystems
item Integration of Breeding and Agronomic Approaches for Improvement of Drought Tolerance and Water Use Efficiency in Peanut Production
item Integration of Traditional Methods and Novel Molecular Strategies for Improving Disease Resistance and Input-use Efficiency in Peanut
item New Technologies and Methodologies for Increasing Quality, Marketability and Value of Food Products and Byproducts
item Phenotyping of U.S. Germplasm for Peanut Smut Resistance
item Phenotyping of U.S. Germplasm for Peanut Smut Resistance
item Postharvest Management Systems for Processing and Handling Peanuts
item Precision Breeding Using Molecular Genetic Tools to Develop Disease Resistant Peanut Cultivars
item Preservation and Maintenance of the U.S. Peanut Germplasm Collection
item Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
item Pyramiding Corn Resistance to Aspergillus flavus, Aflatoxin Contamination, and Ear-feeding Insects through Selection, Breeding and Biotechnology
item Pyramiding Corn Resistance to Aspergillus flavus, Aflatoxin Contamination, and Ear-feeding Insects through Selection, Breeding and Biotechnology
item Pyramiding Corn Resistance to Aspergillus flavus, Aflatoxin Contamination, and Ear-feeding Insects through Selection, Breeding and Biotechnology
item Reducing the Development and Severity of Allergy to Peanuts and Tree Nuts
item RNA Integrity and Viability of Seeds and Preserved Germplasm
item Sensors for Disease Evaluation in Peanut
item Silencing of Aflatoxin Synthesis Through RNA Interference (RNAi) in Peanut Plants
item Use of Classical and Molecular Technologies for Developing Aflatoxin Resistance in Crops