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United States Department of Agriculture

Agricultural Research Service

Research Project: Quality, Shelf-life and Health Benefits for Fresh, Fresh-cut and Processed Products for Citrus and Other Tropical/Subtropical-grown Fruits and Vegetables

Location: Citrus and Other Subtropical Products Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

'Florida Beauty' strawberry - (Peer Reviewed Journal)

Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population - (Peer Reviewed Journal)
Yu, Y., Bai, J., Chen, C., Plotto, A., Yu, Q., Baldwin, E.A., Gmitter, F. 2017. Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population. BMC Genomics. 18:646 doi:10.1186/s12864-017-4043-5.

Identification of a methyltransferase catalyzing the last step of methyl anthranilate synthesis in cultivated strawberry - (Peer Reviewed Journal)

Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes - (Peer Reviewed Journal)

Effect of vector control and foliar nutrition on quality of orange juice affected by Huanglongbing (HLB): chemical analysis - (Peer Reviewed Journal)

Effect of vector control and foliar nutrition on quality of orange juice affected by Huanglongbing (HLB): Sensory Evaluation - (Peer Reviewed Journal)

Postharvest storage quality of grapefruit placed in polyethylene bags with or without micro-perforation - (Abstract Only)

Use of electronic tongue for differentiation of tomato taste by cultivar, harvest maturity, and chilling or heating exposure - (Abstract Only)

Postharvest and sensory evaluation of selected ‘Hass’x‘Bacon’ and ‘Bacon’x ‘Hass’ avocado hybrids grown in East-Central Florida - (Peer Reviewed Journal)
Pisani, C.N., Ritenour, M.A., Stover, E.W., Plotto, A., Alessandro, R.T., Kuhn, D.N., Schnell Ii, R.J. 2017. Postharvest and sensory evaluation of selected ‘Hass’x‘Bacon’ and ‘Bacon’x ‘Hass’ avocado hybrids grown in East-Central Florida. HortScience. 52(6):880-886 doi:10.21273/HORTSCI11375-16.

Rapid volatile metabolomics and genomics in large strawberry populations segregating for aroma - (Proceedings)
Barbey, C.R., Folta, K.M., Whitaker, V.M., Verna, S., Bai, J. 2017. Rapid volatile metabolomics and genomics in large strawberry populations segregating for aroma. Acta Horticulturae. 1156:695-702. doi:10.17660/ActaHortic.2017.1156.102.

Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus - (Peer Reviewed Journal)
Sun, X., Baldwin, E.A., Ritenour, M., Hagenmaier, R., Bai, J. 2017. Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus. HortScience. 52(3):408-412.

Residual impact of methyl salicylate fumigation at the breaker stage on C6 volatile biopathway in red tomato fruit - (Peer Reviewed Journal)

Responses of volatile compounds in inner tissues on refrigeration in full ripe tomatoes - (Peer Reviewed Journal)

An HPLC-MS analysis of phenolic antioxidants in banana peel - (Proceedings)
Manthey, J.A., Jaitrong, S. 2017. An HPLC-MS analysis of phenolic antioxidants in banana peel. Proceedings of Florida State Horticultural Society. 129:181-184.

HLB-associated preharvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection - (Proceedings)
Zhao, W., Baldwin, E.A., Bai, J., Plotto, A., Irey, M. 2017. HLB-associated preharvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection. Proceedings of Florida State Horticultural Society. 129:198-202.

Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop - (Peer Reviewed Journal)
Zhao, W., Gottwald, T.R., Bai, J., McCollum, T.G., Plotto, A., Baldwin, E.A. 2016. Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop. Scientia Horticulturae. 212:162-170. doi:10.1016/j.scienta.2016.09.032.

Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit - (Proceedings)
Deltsidis, A., Brecht, J., Bai, J., Baldwin, E.A. 2016. Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit. Acta Horticulturae. 1120:143-149. doi: 10.17660/ActaHortic.2016.1120.21.

Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus - (Abstract Only)

Flavor of oranges as impacted by abscission zone formation for trees affected by huanglongbing disease and Lasiodiploida infection - (Abstract Only)

Distinguishing profile of phytohormone expression associated with abscission of HLB-affected sweet orange fruit revealed by RNA-sequencing analysis - (Abstract Only)

The effect of controlled-release ClO2 on the preservation of grapefruit - (Abstract Only)

Postharvest and sensory evaluation of selected ‘Hass’-‘Bacon’ avocado hybrids grown in East-Central Florida - (Abstract Only)
Pisani, C., Ritenour, M., Plotto, A., Alessandro, R.T., Stover, E.W., Schnell Ii, R.J. 2016. Postharvest and sensory evaluation of selected ‘Hass’-‘Bacon’ avocado hybrids grown in East-Central Florida[abstract]. 129th Annual Meeting of the Florida State Horticultural Society. June 12-14, 2016, Stuart, Florida

Difference in volatile profile between pericarp tissue and locular gel in tomato fruit - (Peer Reviewed Journal)
Wang, L., Bai, J., Yu, Z. 2016. Difference in volatile profile between pericarp tissue and locular gel in tomato fruit. Journal of Integrative Agriculture. 15(12):2911-2920.

Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Driggers, R.E., Hearn, J., Stover, E.W. 2016. Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit. Journal of the American Society for Horticultural Science. 141(4):339-350.

Huanglongbing: Devastating disease of citrus - (Peer Reviewed Journal)
McCollum, T.G., Baldwin, E.A. 2016. Huanglongbing: Devastating disease of citrus. Horticultural Reviews. 44:315-361.

Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease - (Peer Reviewed Journal)
Raithore, S., Bai, J., Plotto, A., Manthey, J.A., Irey, M., Baldwin, E.A. 2015. Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease. Sensors. 15(12):30062-30075.

Evaluation of natural colorants and their application on citrus fruit - (Abstract Only)

Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres - (Proceedings)
Deltsidis, A., Pliakoni, E., Baldwin, E.A., Bai, J., Plotto, A., Brecht, J. 2015. Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres. Acta Horticulturae. 1071:703-709.

Last Modified: 09/19/2017
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