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ARS Home » Southeast Area » Stoneville, Mississippi » Warmwater Aquaculture Research Unit » Research » Research Project #144153

Research Project: Umbrella Project for Food Safety

Location: Warmwater Aquaculture Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Quality improvement of gels made with protein isolate extracted from catfish by-products - (Abstract Only)

Effects of High Hydrostatic Pressure Shucking on Inherent Microbiota and Adductor Muscles in Live Triploid Eastern Oyster (Crassostrea virginal) - (Abstract Only)

The efficacy of X-ray doses on Vibrio vulnificus in pure culture and Vibrio parahaemolyticus in pure culture and inoculated farm-raised live oysters (Crassostrea virginica) with different acceleration voltages - (Peer Reviewed Journal)
Wu, Y., Chang, S. 2020. The efficacy of X-ray doses on Vibrio vulnificus in pure culture and Vibrio parahaemolyticus in pure culture and inoculated farm-raised live oysters (Crassostrea virginica) with different acceleration voltages. Food Control. 115:107277.

Carp Muscle Protein Patterns and Textural Properties as Affected by Starch Additions to The Mince Protein Gels Made From Wild Grass Carp - (Peer Reviewed Journal)
Wu, Y., Chang, S., Tan, Y., Zhang, Y., Mahmoud, B. 2020. Carp Muscle Protein Patterns and Textural Properties as Affected by Starch Additions to The Mince Protein Gels Made From Wild Grass Carp . International Journal of Food And Nutritional Sciences. 2(1):1-18.

Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays Reprint Icon - (Peer Reviewed Journal)
Chen, Y., Chang, S., Zhang, Y., Hsu, C., Nannapaneni, R. 2020. Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays. Food Chemistry. 312:126040. https://doi.org/10.1016/j.foodchem.2019.126040.

Rugose morphotype in Salmonella Typhimurium and S. Heidelberg induced by sequential exposure to subinhibitory NaOCl aids in biofilm tolerance to lethal NaOCl on polystyrene and stainless steel surfaces - (Peer Reviewed Journal)
Bansal, M., Nannapaneni, R., Kode, D., Chang, S., Sharma, C., Mcdaniel, C., Kiess, A. 2019. Rugose morphotype in Salmonella Typhimurium and S. Heidelberg induced by sequential exposure to subinhibitory NaOCl aids in biofilm tolerance to lethal NaOCl on polystyrene and stainless steel surfaces. Frontiers in Microbiology. 10:2704.

Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking Reprint Icon - (Peer Reviewed Journal)
Shi, M., Tan, Y., Chang, S., Li, J., Maleki, S.J., Puppala, N. 2019. Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking. Food Chemistry. https://doi.org/10.1016/j.foodchem.2019.125186.

Comparing the kinetics of the hydrolysis of by-product from channel catfish (Ictalurus punctatus) fillet processing by eight proteases - (Peer Reviewed Journal)
Tan, Y., Chang, S., Meng, S. 2019. Comparing the kinetics of the hydrolysis of by-product from channel catfish (Ictalurus punctatus) fillet processing by eight proteases. LWT - Food Science and Technology. 111:809-820.

Survival of acid stress adapted cells of Listeria monocytogenes serotypes 1/2a and 4b in commonly used disinfectants in broth and water models - (Peer Reviewed Journal)
Dhowlaghar, N., Shen, Q., Nannapaneni, R., Schilling, W., Samala, A. 2019. Survival of acid stress adapted cells of Listeria monocytogenes serotypes 1/2a and 4b in commonly used disinfectants in broth and water models. LWT - Food Science and Technology. 109:201-206.

Quantitative and kinetic analyses of peanut allergens as affected by food processing Reprint Icon - (Peer Reviewed Journal)
Shi, M., Li, J., Chang, S., Maleki, S.J. 2019. Quantitative and kinetic analyses of peanut allergens as affected by food processing. Food Chemistry. https://doi.org/10.1016/j.fochx.2019.100004.

Influence of cold stress on the survival of Listeria monocytogenes Bug60 and ScottA in lethal alkali, acid and oxidative stress - (Peer Reviewed Journal)
Abeysundara, P., Dhowlaghar, N., Nannapaneni, R. 2019. Influence of cold stress on the survival of Listeria monocytogenes Bug60 and ScottA in lethal alkali, acid and oxidative stress. LWT - Food Science and Technology. 100:40-47.

Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products - (Peer Reviewed Journal)
Tan, Y., Gao, H., Chang, S., Bechtel, P.J., Mahmoud, B. 2019. Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products. Food Chemistry. 272:133-140.

Complete genome sequence of multidrug-resistant Edwardsiella ictaluri strain MS-17-156 Reprint Icon - (Peer Reviewed Journal)
Abdelhamed, H., Tekedar, H., Ozdemir, O., Hsu, C., Arick, M., Karsi, A., Lawrence, M. 2018. Complete genome sequence of multidrug-resistant Edwardsiella ictaluri strain MS-17-156. Genome Announcements. http://doi.org/10.1128/genomeA.00477-18.

Emergence of Edwardsiella piscicida in farmed channel femal, Ictalurus punctatus X blue male, Ictalurus furcatus, hybrid catfish cultured in Mississippi Reprint Icon - (Peer Reviewed Journal)
Griffin, M.J., Reichley, S.R., Baumgartner, W.A., Aarattuthodiyil, S., Ware, C., Steadman, J.M., Lewis, M., Gaunt, P.S., Khoo, L.H., Wise, D.J. 2018. Emergence of Edwardsiella piscicida in farmed channel femal, Ictalurus punctatus X blue male, Ictalurus furcatus, hybrid catfish cultured in Mississippi. Journal of the World Aquaculture Society. http://doi.org/10.1111/jwas.12533.

Complete genome sequence of multidrug-resistant plesiomonas shigelloides strain MS-17-188 Reprint Icon - (Peer Reviewed Journal)
Abdelhamed, H., Ozdemir, O., Tekedar, H., Arick, M., Hsu, C., Karsi, A., Lawrence, M. 2018. Complete genome sequence of multidrug-resistant plesiomonas shigelloides strain MS-17-188. Genome Announcements. http://doi.org/10.1128/genomeA/00387-18.

Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus - (Peer Reviewed Journal)
Dhowlaghar, N., Bansal, M., Schilling, M.W., Nannapaneni, R. 2018. Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus. Food Microbiology. 74(9):143-150.

Small molecules targeting LapB protein prevent Listeria attachment to catfish muscle - (Peer Reviewed Journal)
Akgul, A., Al-Janabi, N., Das, B., Lawrence, M., Karsi, A. 2018. Small molecules targeting LapB protein prevent Listeria attachment to catfish muscle. PLoS One. 12(12):1-10.

Endocannabinoid hydrolases in avian HD11 macrophages identified by chemoproteomics: inactivation by small molecule inhibitors and pathogen-induced downregulation of their activity Reprint Icon - (Peer Reviewed Journal)
Ross, M.K., Lee, J.H., Hou, X., Kummari, E., Borazjani, A., Edelmann, M.J. 2017. Endocannabinoid hydrolases in avian HD11 macrophages identified by chemoproteomics: inactivation by small molecule inhibitors and pathogen-induced downregulation of their activity. Molecular and Cellular Biochemistry. http://doi.org/10.1007/s11010-017-3237-0.

Homologous stress adaptation, antibiotic resistance, and biofilm forming ability of Salmonella enterica serovar Heidelberg (ATCC8326) on different food-contact surfaces following exposure to sub-lethal chlorine concentrations - (Peer Reviewed Journal)
Obe, T., Nannapaneni, R., Sharma, C.S., Kiess, A. 2018. Homologous stress adaptation, antibiotic resistance, and biofilm forming ability of Salmonella enterica serovar Heidelberg (ATCC8326) on different food-contact surfaces following exposure to sub-lethal chlorine concentrations. Poultry Science. 97(3):951-961.

Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions - (Peer Reviewed Journal)
Dhowlaghar, N., Abeysundara, P., Nannapaneni, R., Schilling, N.W., Chang, S., Cheng, W.H., Sharma, C.S. 2017. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions. Food Microbiology. 70(4):172-180.

Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin - (Peer Reviewed Journal)
Tan, Y.Q., Chang, S. 2018. Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin. Food Chemistry. 242(3):147-155.

Comparative susceptibility of channel catfish, Ictalurus punctatus; blue catfish, Ictalurus furcatus; and channel female Blue male Hybrid catfish to Edwardsiella piscicida, Edwardsiella tarda, and Edwardsiella anguillarum - (Peer Reviewed Journal)
Reichley, S.R., Ware, C., Khoo, L.H., Greenway, T.E., Wise, D.J., Bosworth, B.G., Lawrence, M.L., Griffin, M.J. 2017. Comparative susceptibility of channel catfish, Ictalurus punctatus; blue catfish, Ictalurus furcatus; and channel female Blue male Hybrid catfish to Edwardsiella piscicida, Edwardsiella tarda, and Edwardsiella anguillarum. Journal of the World Aquaculture Society. 49(1):197-204.

Growth and biofilm formation by Listeria monocytogenes in catfish mucus extract on four food-contact surfaces at 22°C and 10°C and their reduction by commercial disinfectants - (Peer Reviewed Journal)
Dhowlaghar, N., Abeysundara, P., Nannapaneni, R., Schilling, M.W., Chang, S., Cheng, W.H., Sharma, C.S. 2017. Growth and biofilm formation by Listeria monocytogenes in catfish mucus extract on four food-contact surfaces at 22°C and 10°C and their reduction by commercial disinfectants. Journal of Food Protection. 81(1):59-67.

Listeria monocytogenes PdeE, a phosphodiesterase that contributes to virulence and has hydrolytic activity against cyclic mononucleotides and cyclic dinucleotides - (Peer Reviewed Journal)
Reddy, S., Turaga, G., Abdelhamed, H., Banes, M.M., Wills, R.W., Lawrence, M.L. 2017. Listeria monocytogenes PdeE, a phosphodiesterase that contributes to virulence and has hydrolytic activity against cyclic mononucleotides and cyclic dinucleotides. Microbial Pathogenesis. 110:399-408.

Supplemental invasion of Salmonella from the perspective of Salmonella enterica serovars Kentucky and Typhimurium - (Peer Reviewed Journal)

Casein hydrolysate augments antimicrobial and antioxidative efficacy of cheddar whey based edible coating of retail-cut beefsteak - (Peer Reviewed Journal)
Haque, Z., Zhang, Y., Mukherjee, D. 2016. Casein hydrolysate augments antimicrobial and antioxidative efficacy of cheddar whey based edible coating of retail-cut beefsteak. Annals Food Science and Technology. 17(2):468-477.

Reduced protein carbonylation of cube steak and catfish fillet using antioxidative coatings containing cheddar whey, casein hydrolyzate and oolong tea extract - (Peer Reviewed Journal)
Mukherjee, D., Haque, Z. 2016. Reduced protein carbonylation of cube steak and catfish fillet using antioxidative coatings containing cheddar whey, casein hydrolyzate and oolong tea extract. Annals Food Science and Technology. 17(2):529-536.

Salmonella enterica serovar Kentucky flagella are required for broiler skin adhesion and Caco-2 cell invasion - (Peer Reviewed Journal)
Salehi, S., Howe, K., Lawrence, M., Brooks, J.P., Bailey, H., Karsi, A. 2016. Salmonella enterica serovar Kentucky flagella are required for broiler skin adhesion and Caco-2 cell invasion. Applied and Environmental Microbiology. 83:2.

The effects of x-ray treatments on bioaccumulated murine norovirus-1 (MNV-1) and survivability, inherent microbiota, color, and firmness of Atlantic oysters (Crassostrea virginica) during storage at 5°C for 20 days - (Peer Reviewed Journal)
Wu, Y.M., Chang, S., Nannapaneni, R., Zhang, Y., Coker, R., Mahmoud, B. 2017. The effects of x-ray treatments on bioaccumulated murine norovirus-1 (MNV-1) and survivability, inherent microbiota, color, and firmness of Atlantic oysters (Crassostrea virginica) during storage at 5°C for 20 days. Food Control. 73:1189-1194.

Morphological change and decreasing transfer rate of biofilm-featured Listeria monocytogenes EGDe - (Peer Reviewed Journal)
Lee, Y., Wang, C. 2017. Morphological change and decreasing transfer rate of biofilm-featured Listeria monocytogenes EGDe. Journal of Food Protection. 80:368-375.

Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H2O2 and NaOH - (Peer Reviewed Journal)
Abeysundara, P., Nannapaneni, R., Soni, K., Sharma, C.S., Mahmoud, B. 2016. Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H2O2 and NaOH. International Journal of Food Microbiology. 238:288-294.

Identification of salmonella enterica serovar Kentucky genes involved in attachment to chicken skin - (Peer Reviewed Journal)
Salehi, S., Howe, K., Brooks, J.P., Lawrence, M., Bailey, H., Karsi, A. 2016. Identification of salmonella enterica serovar Kentucky genes involved in attachment to chicken skin. BMC Microbiology. 16:168.

Comparison of alpha-amylase, alpha-glucosidase and lipase inhibition activity of the phenolic substances in two black legumes of different genera - (Peer Reviewed Journal)
Tan, Y., Chang, S., Zhang, Y. 2017. Comparison of alpha-amylase, alpha-glucosidase and lipase inhibition activity of the phenolic substances in two black legumes of different genera. Food Chemistry. 214:259-268.

Listeria monocytogenes DNA glycosylase AdiP affects flagellar motility, biofilm formation, virulence, and stress responses - (Peer Reviewed Journal)

Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties - (Peer Reviewed Journal)
Soni, B., Hassan, E., Schilling, M.W., Mahmoud, B. 2016. Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties. Carbohydrate Polymers. doi:e10.1016.

Transparent bionanocomposite films based on chitosan and tempo-oxidized cellulose nanofibers with enhanced mechanical and barrier properties - (Peer Reviewed Journal)
Soni, B., Hassan, E., Schilling, W., Mahmoud, B. 2016. Transparent bionanocomposite films based on chitosan and tempo-oxidized cellulose nanofibers with enhanced mechanical and barrier properties. Carbohydrate Polymers. 151:779-789.

Abscisic acid and abiotic stress tolerance in crop plants - (Peer Reviewed Journal)
Sah, S.K., Reddy, K.R., Li, J. 2016. Abscisic acid and abiotic stress tolerance in crop plants. Frontiers in Plant Science. 7(571):1-26.

The role of Listeria monocytogenes cell wall surface anchor protein LapB in virulence, adherence, and intracellular replication - (Peer Reviewed Journal)
Reddy, S., Akgul, A., Karsi, A., Hossam, A., Wills, R., Lawrence, M. 2015. The role of Listeria monocytogenes cell wall surface anchor protein LapB in virulence, adherence, and intracellular replication. Microbial Pathogenesis. 92:19-25.

The efficacy of X-ray does on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna salad - (Peer Reviewed Journal)
Wu, Y., Chang, S., Nannapaneni, R., Coker, R., Haque, Z., Mahmoud, B. 2015. The efficacy of X-ray does on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna salad. Food Control. 64:77-80.

The efficacy of x-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna salad - (Peer Reviewed Journal)
Wu, Y.W., Chang, S.C., Nannapaneni, R., Coker, R., Haque, Z., Mahmoud, B.M. 2016. The efficacy of x-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna salad. Food Control. 64:77-80.

Real-time assays for detection and quantification of Edwardsiella tarda, Edwardsilla piscicida and Edwardsiella piscicida-like sp. in catfish tissues and pond water - (Peer Reviewed Journal)
Reichley, S.R., Ware, C., Greenway, T.E., Wise, D.J., Griffin, M.J. 2015. Real-time assays for detection and quantification of Edwardsiella tarda, Edwardsilla piscicida and Edwardsiella piscicida-like sp. in catfish tissues and pond water. Journal of Veterinary Diagnostic Investigation. 27(2):130-139.

Effect of X-ray treatments on Escherichia coli 0157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes - (Peer Reviewed Journal)
Mahmoud, B., Nannapaneni, R., Chang, S., Coker, R. 2016. Effect of X-ray treatments on Escherichia coli 0157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. Letters in Applied Microbiology. 62:138-44.

Effect of x-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes - (Peer Reviewed Journal)
Mahmoud, B., Nannapaneni, R., Chang, S., Coker, R. 2017. Effect of x-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. Letters in Applied Microbiology. 62(2):138-144.

Generation and stabilization of whey-based monodisperse naoemulsions using ultra-high pressure homogenization and small amphipathic co-emulsifier combinations - (Peer Reviewed Journal)
Zhang, X., Haque, Z.Z. 2015. Generation and stabilization of whey-based monodisperse naoemulsions using ultra-high pressure homogenization and small amphipathic co-emulsifier combinations. Journal of Agricultural and Food Chemistry. 63(45):10070-10077.

Influence of temperature on alkali stress adaptation in Listeria monocytogenes - (Peer Reviewed Journal)
Shen, Q., Pandare, P., Soni, K., Nannapaneni, R., Mahmoud, B., Sharma, C.S. 2016. Influence of temperature on alkali stress adaptation in Listeria monocytogenes. Food Control. 62:74-80.

Influence of temperature on alkali stress adaptation in Listeria monocytogenes - (Peer Reviewed Journal)
Qian, S., Pooja, P., Kamlesh, S., Ramakrishna, N. 2016. Influence of temperature on alkali stress adaptation in Listeria monocytogenes. Food Control. 62:74-80.

Improving the safety and quality of raw tuna fillets by x-ray irradiation - (Peer Reviewed Journal)
Mahmoud, B.M., Nannapaneni, R., Chang, S.C., Wu, Y. 2016. Improving the safety and quality of raw tuna fillets by x-ray irradiation. Food Control. 60:569-574.

Chemical isolation and characterization of different cellulose nanofibers from cotton stalks - (Peer Reviewed Journal)
Soni, B., Hassan, E., Mahmoud, B. 2015. Chemical isolation and characterization of different cellulose nanofibers from cotton stalks. Carbohydrate Polymers. 134:581-589.

Transmission electron microscopy study of Listeria monocytogenes serotype 1/2a cells exposed to sublethal heat stress and carvacrol - (Peer Reviewed Journal)
Sulagna, S., Nitin, D., Amanda, L., Ramakrishna, N., Chander, S., Barakat, M. 2015. Transmission electron microscopy study of Listeria monocytogenes serotype 1/2a cells exposed to sublethal heat stress and carvacrol. Journal of the Mississippi Academy of Sciences. 60:300-304.

Efficacy of sweet whey containing final dips in reducing protein oxidation in retail-cut cubed beefsteak - (Peer Reviewed Journal)
Mukherjee, D., Haque, Z.Z. 2015. Efficacy of sweet whey containing final dips in reducing protein oxidation in retail-cut cubed beefsteak. Annals Food Science and Technology. 16(1):85-89.

Identification of high-risk Listeria monocytogenes serotypes in lineage I (serotype 1/2a, 1/2c, 3a and 3c) using multiplex PCR - (Peer Reviewed Journal)
Nho, S., Abdelhames, H., Reddy, S., Karsi, A., Lawrence, M.L. 2015. Identification of high-risk Listeria monocytogenes serotypes in lineage I (serotype 1/2a, 1/2c, 3a and 3c) using multiplex PCR. Journal of Applied Microbiology. 119(3):845-852.

Identification of high-risk Listeria monocytogenes serotypes in lineage I(serotype 1/2a, 1/2c,3a, and 3c) using multiplex PCR - (Peer Reviewed Journal)

A novel suicide plasmid for efficient gene mutation in Listeria monocytogenes - (Peer Reviewed Journal)

Listeriolysin O mediates cytotoxicity against human brain microvascular - (Peer Reviewed Journal)

Using water raman intensity to determine the effective excitation and emission path lengths of fluorophotometers for correcting fluorescence inner filter effect - (Peer Reviewed Journal)
Zhang, D., Nettles, C.B., Hu, J. 2015. Using water raman intensity to determine the effective excitation and emission path lengths of fluorophotometers for correcting fluorescence inner filter effect. Analytical Chemistry. 87:4917-4924.

Effect of X-ray treatments on salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs - (Peer Reviewed Journal)
Mahoud, B.S., Chang, S., Wu, Y., Nannapaneni, R., Sharma, C., Coker, R. 2015. Effect of X-ray treatments on salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs. Food Control. 57:110-114.

A generalized model on the effects of nanoparticles on fluorophore fluorescence in solution - (Peer Reviewed Journal)
Zhang, D., Nettles, C.B. 2015. A generalized model on the effects of nanoparticles on fluorophore fluorescence in solution. Journal of Physical Chemistry. 119:7941-7948.

Can para-aryl-dithiols cross-link two plasmonic noble nanoparticles as monolayer dithiolate spacers - (Peer Reviewed Journal)
Zhang, D., Gadogbe, M., Chen, M., Zhao, X., Saebo, S., Beard, D.J. 2015. Can para-aryl-dithiols cross-link two plasmonic noble nanoparticles as monolayer dithiolate spacers. Journal of Physical Chemistry. 119:6626-6633.

Stability of sublethal acid stress adaptaion and induced cross protection against lauric arginate in Listeria monocytogenes - (Peer Reviewed Journal)
Qian, S., Kamlesh, S., Ramakrishna, N. 2015. Stability of sublethal acid stress adaptaion and induced cross protection against lauric arginate in Listeria monocytogenes. International Journal of Food Microbiology. 203:49-54.

Iodide-induced organothiol desorption and photochemical reaction, gold nanoparticle (AuNP) fusion, and SERS signal reduction in organothiol-containing AuNP aggregates - (Peer Reviewed Journal)
Zhang, D., Perera, G.S., Lacour, A., Emerson, J.P., Henderson, K.L., Zou, S. 2015. Iodide-induced organothiol desorption and photochemical reaction, gold nanoparticle (AuNP) fusion, and SERS signal reduction in organothiol-containing AuNP aggregates. Journal of Physical Chemistry. 119:4261-4267.

Real-time PCR assays for detection and quactification of Edwardsiella tarda, Edwardsiella piscicida, Edwardsiella piscicida-like sp. in catfish tissues and pond water - (Peer Reviewed Journal)
Reichley, S.R., Ware, C., Greenway, T.E., Wise, D.J., Griffin, M.J. 2015. Real-time PCR assays for detection and quactification of Edwardsiella tarda, Edwardsiella piscicida, Edwardsiella piscicida-like sp. in catfish tissues and pond water. Journal of Veterinary Diagnostic Investigation. 27(2):130-139.

Ubiquitination as an efficient molecular strategy employed in salmonella infection - (Peer Reviewed Journal)
Narayanan, L.A., Edelmann, M. 2014. Ubiquitination as an efficient molecular strategy employed in salmonella infection. Frontiers in Immunology. 5:558.

Ligand adsorption and exchange on pegylated gold nanoparticles - (Peer Reviewed Journal)
Zhang, D., Siriwardana, K., Gadogbe, M., Ansar, S.M., Zou, S., Walters, K.B. 2014. Ligand adsorption and exchange on pegylated gold nanoparticles. Journal of Physical Chemistry. 118:11111-11119.

Low, medium and high heat tolerant strains of Listeria monocytogenes and increased heat stress resistance after exposure to sublethal heat - (Peer Reviewed Journal)
Shen, Q., Jangam, P.M., Soni, K., Nannapaneni, R., Schilling, W., Silva, J. 2014. Low, medium and high heat tolerant strains of Listeria monocytogenes and increased heat stress resistance after exposure to sublethal heat. Journal of Food Protection. 77:1298-1307.

A three-step model for protein-gold nanoparticle adsorption - (Peer Reviewed Journal)
Zhang, D., Wang, A., Vangala, K., Vo, T., Fitzkee, N.C. 2014. A three-step model for protein-gold nanoparticle adsorption. Journal of Physical Chemistry. 118:8134-8142.

Influence of temperature on acid-stress adaptation in Listeria monocytogenes - (Peer Reviewed Journal)
Qian, S., Kamlesh, S., Ramakrishna, N. 2014. Influence of temperature on acid-stress adaptation in Listeria monocytogenes. Foodborne Pathogens and Disease. 11:43-49.

Genome sequesnce of lineage III Listeria monocytogenes strain HCC23 - (Peer Reviewed Journal)
Steel, C.L., Donaldson, J.R., Paul, D., Barnes, M.M., Burgess, S.C., Arick, T., Bridges, S.M., Lawrence, M.L. 2011. Genome sequesnce of lineage III Listeria monocytogenes strain HCC23. Journal of Bacteriology. 193:3679-3680.

Proteomic expression profiles of virulent and avirulent strains of Listeria monocytogenes isolated from macrophages - (Peer Reviewed Journal)
Donaldson, J.B., Nanduri, B., Pittman, J., Givaruangsawar, S., Burgess, S.C., Lawrence, M.L. 2011. Proteomic expression profiles of virulent and avirulent strains of Listeria monocytogenes isolated from macrophages. Journal of Proteomics. 74(10):1906-1917.

An overview of stress response proteomes in Listeria monocytogenes - (Review Article)
Soni, K., Nannapaneni, R., Tasara, T. 2011. An overview of stress response proteomes in Listeria monocytogenes. Agriculture, Food and Analytical Bacteriology. 1:66-85.

The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes - (Review Article)
Soni, K., Nannapaneni, R., Tasara, T. 2011. The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes. Foodborne Pathogens and Disease. 8:842-852.

Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets - (Peer Reviewed Journal)
Kin, S., Schilling, W., Smith, B.S., Silva, J., Kim, T., Pham, A. 2011. Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets. Journal of Food Science. 76(4):5242-5250.

Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties - (Peer Reviewed Journal)
Bradley, E.M., Williams, B., Schilling, W., Coggins, P., Crist, C., Yoder, S.W. 2011. Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. Meat Science. 88:145-150.

Enhanced functional properties of tannic acid after thermal hydrolysis - (Peer Reviewed Journal)
Kim, T., Silva, J.L., Jung, Y. 2010. Enhanced functional properties of tannic acid after thermal hydrolysis. Food Chemistry. 126:116-120.

Antibiotic Resistance in Listeria Species Isolated from Catfish Fillets and Processing Environment - (Peer Reviewed Journal)
Chen, B.Y., Pyla, R., Kim, T.J., Silva, J.L., Jung, Y.S. 2010. Antibiotic Resistance in Listeria Species Isolated from Catfish Fillets and Processing Environment. Letters in Applied Microbiology. 50:662-632.

Prevalence and Contamination Patterns of Listeria monocytogenes in Fresh Catfish Fillets and their Processing Plants - (Peer Reviewed Journal)
Chen, B.Y., Pyla, R., Kim, T.J., Silva, J.L., Jung, Y.U. 2010. Prevalence and Contamination Patterns of Listeria monocytogenes in Fresh Catfish Fillets and their Processing Plants. Food Microbiology. 27:645-652.

Identification of Natural Antimicrobial Substances in Red Muscadine Juice against Enterobacter sakazakii - (Peer Reviewed Journal)
Kim, T.J., Weng, W.L., Silva, J.L., Marshall, D.A. 2010. Identification of Natural Antimicrobial Substances in Red Muscadine Juice against Enterobacter sakazakii. Journal of Food Science. 75:M150-M154.

Influence of Whey Peptides on the Surface Activity of k-casein and ß-lactoglobulin - (Peer Reviewed Journal)
Haque, Z.U., Williams, J.B., Mikel, W.B. 2010. Influence of Whey Peptides on the Surface Activity of k-casein and ß-lactoglobulin. International Journal of Dairy Technology. 63(2)190-196.

Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage listex P100 - (Peer Reviewed Journal)
Soni, K., Nannapaneni, R., Hagens, S. 2010. Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage listex P100. Foodborne Pathogens and Disease. 7:427-434.

Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue - (Peer Reviewed Journal)
Soni, K., Nannapaneni, R. 2010. Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue. Journal of Food Protection. 73:32-38.

Inactivation of Enterobacter sakazakii by Water-soluble Muscadine Seed Extracts - (Peer Reviewed Journal)
Kim, T.J., Silva, J.L., Weng, W.L., Chen, W.W., Corbitt, M., Jung, Y.S. 2009. Inactivation of Enterobacter sakazakii by Water-soluble Muscadine Seed Extracts. International Journal of Food Microbiology. 129:3295-3299.

Attachment Strength of Listeria monocytogenes and Its Internalin Negative Mutants - (Peer Reviewed Journal)
Chen, B.Y., Kim, T.J., Jung, Y.S., Silva, J.L. 2008. Attachment Strength of Listeria monocytogenes and Its Internalin Negative Mutants. Food Biophysics. 3:329-332.

Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7 - (Peer Reviewed Journal)
Kim, T., Weng, W.L., Stojanovic, J., Lu, Y., Jung, Y.S., Silva, J.L. 2008. Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7. Journal of Food Protection. 71:1465-1468.

The Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality - (Peer Reviewed Journal)
Battula, V., Schilling, M.W., Vizzier-Thaxton, Y., Behrends, J.B., Williams, J.B., Schmidt, T.B. 2008. The Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality. Poultry Science. 87:1202-1210.

Characterization of Fish Sauce Aroma Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents - (Peer Reviewed Journal)
Pham, A.J., Schilling, M.W., Yoon, Y., Kamadia, V.V., Marshall, D.L. 2008. Characterization of Fish Sauce Aroma Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents. Journal of Food Science. 73(4):C268-C274.

Development of Bioluminescent Salmonella Strains for Use in Food Safety - (Peer Reviewed Journal)
Attila, K., Howe, K., Kirkpatrick, T.B., Wills, R.W., Hartford-Bailey, R., Lawrence, M.L. 2008. Development of Bioluminescent Salmonella Strains for Use in Food Safety. BioMed Central-Microbiology. 8:10.

The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk - (Peer Reviewed Journal)
Gandy, A.E., Schilling, M.W., Coggins, P.C., White, C.W., Yoon, Y., Kamadia, V.V. 2008. The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk. Journal of Dairy Science. 91:1769-1777.

A Novel PCR Assay for Listeria welshimeri Targeting Transcriptional Regulator Gene lwe1801 - (Peer Reviewed Journal)
Liu, D., Lawrence, M.L., Ainsworth, A.J. 2008. A Novel PCR Assay for Listeria welshimeri Targeting Transcriptional Regulator Gene lwe1801. Journal of Rapid Methods and Automation in Microbiology. 16:152-161.

Improved Solubilization of Surface Proteins from Listeria monocytogenes for Two-dimensional Gel Electrophoresis - (Peer Reviewed Journal)
Mujihid, S., Pechan, T., Wang, C. 2007. Improved Solubilization of Surface Proteins from Listeria monocytogenes for Two-dimensional Gel Electrophoresis. Electrophoresis. 28:3998-4007.

A Multiplex PCR for Species- and Virulence-specific Determination of Listeria monocytogenes - (Peer Reviewed Journal)
Liu, D., Lawrence, M.L., Austin, F.W., Ainsworth, A.J. 2007. A Multiplex PCR for Species- and Virulence-specific Determination of Listeria monocytogenes. Journal of Microbiological Methods. 71(2):133-140.

Epidemiology - (Book / Chapter)
Liu, D. 2008. Epidemiology. In Liu, D. (ed) Handbook of Listeria monocytogenes, Pages 27-59. CRC Press, Florida.

Genotypic Identification - (Book / Chapter)
Liu, D., Lawrence, M.L., Ainsworth, A.J., Austin, F.W. 2008. Genotypic Identification. In Liu, D. (ed) Handbook of Listeria monocytogenes, Pages 169-201. CRC Press, Florida.

Virulence Determination - (Book / Chapter)
Roche, S.M., Velge, P., Liu, D. 2008. Virulence Determination. In Liu, D. (ed) Handbook of Listeria monocytogenes, Pages 241-270. CRC Press, Florida.

Handbook of Listeria monocytogenes - (Book / Chapter)
Liu, D. (ed). 2008. Handbook of Listeria monocytogenes. CRC Press, Boca Raton, Florida.

Toward an Improved Laboratory Definition of Listeria monocytogenes Virulence - (Peer Reviewed Journal)
Liu, D., Lawrence, M.L., Ainsworth, A.J., Austin, F.W. 2007. Toward an Improved Laboratory Definition of Listeria monocytogenes Virulence. International Journal of Food Microbiology. 118(2):101-15.

Detection and Rapid Purification of Internalin B as A Protein Marker in Listeria monocytogenes - (Peer Reviewed Journal)
Kim, T.Y., Jung, S., Silva, J.L., Danviriyakul, S. 2007. Detection and Rapid Purification of Internalin B as A Protein Marker in Listeria monocytogenes. Food Biotechnology. 21:161-168.

Characteristics of Cell-mediated, Anti-listerial Immunity Induced by A Naturally Avirulent Listeria monocytogenes Serotype 4a Strain HCC23 - (Peer Reviewed Journal)
Liu, D., Lawrence, M.L., Pinchuk, L.M., Ainsworth, A.J., Austin, F.W. 2007. Characteristics of Cell-mediated, Anti-listerial Immunity Induced by A Naturally Avirulent Listeria monocytogenes Serotype 4a Strain HCC23. Archives Of Microbiology. 188(3):251-6.