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Improving Nutrient Intake Recommendations for Lactating Mothers and Their Infants
|
| Western Human Nutrition Research Center: Obesity and Metabolism Research |
| Davis, CA |
|
Annual Reports available:
2025
|
 |
|
Utilizing Precision Approaches to Refine Dietary Guidance of Americans to Reduce Chronic Disease
|
| Western Human Nutrition Research Center: Obesity and Metabolism Research |
| Davis, CA |
|
Annual Reports available:
2025
|
|
|
Effect of Diet on Gut Microbiome, Gastrointestinal Health, and Immune Function
|
| Western Human Nutrition Research Center: Diet, Microbiome and Immunity Research |
| Davis, CA |
|
Annual Reports available:
2024
2025
|
|
|
Approaches to Dietary and Physical Activity Guidelines Adherence
|
| Grand Forks Human Nutrition Research Center: Healthy Body Weight Research |
| Grand Forks, ND |
|
Annual Reports available:
2025
|
|
|
Food Systems Approach to Understanding the Impact of Pulses on Human Health
|
| Grand Forks Human Nutrition Research Center: Healthy Body Weight Research |
| Grand Forks, ND |
|
Annual Reports available:
2024
2025
|
|
|
Diet and Physical Activity Interventions to Promote Health in Models for Obesity-Related Diseases
|
| Grand Forks Human Nutrition Research Center: Dietary Prevention of Obesity-related Disease Research |
| Grand Forks, ND |
|
Annual Reports available:
2024
2025
|
|
|
Biomarkers of Nutritional Status Resulting from Altered Food Composition
|
| Houston, Texas |
| Houston, TX |
|
Annual Reports available:
2025
|
|
|
Enhancing Childhood Health and Lifestyle Behaviors
|
| Children's Nutrition Research Center |
| Houston, TX |
|
Annual Reports available:
2024
2025
|
|
|
Impact of Dietary Components on Health
|
| Children's Nutrition Research Center |
| Houston, TX |
|
Annual Reports available:
2024
2025
|
|
|
Lactation and Nutritional Health
|
| Children's Nutrition Research Center |
| Houston, TX |
|
Annual Reports available:
2024
2025
|
|
|
Regulatory Aspects of Nutritional Metabolism
|
| Children's Nutrition Research Center |
| Houston, TX |
|
Annual Reports available:
2024
2025
|
|
|
Regulatory Aspects of Obesity Development
|
| Children's Nutrition Research Center |
| Houston, TX |
|
Annual Reports available:
2024
2025
|
|
|
Methods for Healthier Lifestyles to Reduce Diet-related Chronic Disease
|
| Responsive Agricultural Food Systems Research |
| College Station, TX |
|
Annual Reports available:
2024
2025
|
|
|
A Systems Approach to Responsive Agriculture
|
| Responsive Agricultural Food Systems Research |
| College Station, TX |
|
Annual Reports available:
2023
|
|
|
Interplay of Food and Nutrition Insecurity, Measured and Perceived Diet Quality, and Risk Factors for Cardiovascular Disease
|
| Southeast Area: Office of The Area Director |
| Stoneville, MS |
|
Annual Reports available:
2025
|
|
|
Early Life Factors and Microbiota Impact on Healthy Development
|
| Arkansas Children's Nutrition Center: Microbiome and Metabolism Research |
| Little Rock, AR |
|
Annual Reports available:
2024
2025
|
|
|
Dietary and Physical Activity Influences on Infant/Child/Adolescent/Maternal Health and Development
|
| Arkansas Children's Nutrition Center: Microbiome and Metabolism Research |
| Little Rock, AR |
|
Annual Reports available:
2022
2023
|
|
|
Impact of Prenatal and Postnatal Factors on Mother and Child Health
|
| Arkansas Children's Nutrition Center: Microbiome and Metabolism Research |
| Little Rock, AR |
|
Annual Reports available:
2022
2023
|
|
|
Food Characteristics that Affect Ingestive Behavior and Risk of Diet-Related Chronic Diseases in Humans
|
| Beltsville Human Nutrition Research Center: Food Components and Health Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2024
2025
|
|
|
Predicting Individual Response to Dietary Intake
|
| Beltsville Human Nutrition Research Center: Food Components and Health Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2024
2025
|
|
|
Defining the Impact of Different Foods or Their Components, in the Context of A Western-Style Diet, on Gut Health
|
| Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2024
2025
|
|
|
Impact of Genetics, Growing Condition or Processing on Bioactive Components in Coffee and Microgreens: Influences on Health
|
| Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2024
2025
|
|
|
Improved National Dietary Assessment and the Relationship of Dietary Intake to the Environmental Impact of Foods and Beverages
|
| Beltsville Human Nutrition Research Center: Food Surveys Research Group |
| Beltsville, MD |
|
Annual Reports available:
2024
2025
|
|
|
Farm to Table Factors: Impact of Production, Processing, and Preparation on Food Composition
|
| Beltsville Human Nutrition Research Center: Methods and Application of Food Composition Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2024
2025
|
|
|
Foodomics: New Tools for Food Composition
|
| Beltsville Human Nutrition Research Center: Methods and Application of Food Composition Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2024
2025
|
|
|
FoodData Central
|
| Beltsville Human Nutrition Research Center: Food for Health of People and The Environment Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2023
2024
2025
|
|
|
Diet Quality and Physical Activity for Healthy Aging and Chronic Disease Mitigation
|
| Jean Mayer Human Nutrition Research Center On Aging |
| Boston, MA |
|
Annual Reports available:
2024
2025
|
|
|
Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan
|
| Jean Mayer Human Nutrition Research Center On Aging |
| Boston, MA |
|
Annual Reports available:
2024
2025
|
|
|
Metabolic and Molecular Mechanisms of Healthspan
|
| Jean Mayer Human Nutrition Research Center On Aging |
| Boston, MA |
|
Annual Reports available:
2024
2025
|
|
|
Precision Nutrition for Health and Optimal Aging
|
| Jean Mayer Human Nutrition Research Center On Aging |
| Boston, MA |
|
Annual Reports available:
2024
2025
|
|
|
Rural Aging Study: Longitudinal Analysis of Community Factors, Diet Quality, and Epigenetic Aging
|
| Jean Mayer Human Nutrition Research Center On Aging |
| Boston, MA |
|
Annual Reports available:
2024
2025
|
|
|
Assessment of Bioavailable Iron from Staple Food Crops and Food Products: A Focus on Pulse Crops
|
| Robert W. Holley Center for Agriculture & Health: Plant, Soil and Nutrition Research |
| Ithaca, NY |
|
Annual Reports available:
2024
2025
|
|
|
Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
|
| Food Systems Research |
| Burlington, VT |
|
Annual Reports available:
2024
2025
|
|
