Research Programs and Projects at this Location : USDA ARS

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

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Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
	Cranberry Genetics, Physiology, and Insect Management (In-House Appropriated)
	Crop Coexistence with Pollinator-Mediated Gene Flow Under Changing Environments (In-House Appropriated)
	Hemp Genomics, Gene Discovery, Trait Analyses, and Bioinformatics (In-House Appropriated)
	Introgression of Disease Resistance and Tuber Quality Traits from Wild Species Relatives into Diploid Cultivated Potato (In-House Appropriated)
	Management of Potato Genetic Resources and Associated Descriptive Information (In-House Appropriated)
	Trait Discovery, Genetics, Genomics, and Enhancement of Cucumis, Daucus, and Allium Germplasm (In-House Appropriated)
	Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California) (Cooperative Agreement)
	Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California) (Cooperative Agreement)
	Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H) (Cooperative Agreement)
	Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O) (Cooperative Agreement)
	Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina) (Cooperative Agreement)
	Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA) (Cooperative Agreement)
	Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington) (Cooperative Agreement)
	Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin) (Cooperative Agreement)
	CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA (Cooperative Agreement)
	CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU (Cooperative Agreement)
	CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC (Cooperative Agreement)
	CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2 (Cooperative Agreement)
	CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW (Cooperative Agreement)
	CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU (Cooperative Agreement)
	CIOA 3: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks - PU (Cooperative Agreement)
	Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I (Cooperative Agreement)
	Leveraging Wild and Cultivated Carrot Diversity for Improved Crop Productivity and Stress Tolerance (Cooperative Agreement)
	Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Interagency Reimbursable Agreement)
	CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value (Interagency Reimbursable Agreement)
	Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison (Non-Funded Cooperative Agreement)
	Leveraging Wild Carrot Diversity for Improved Yield Under Water Deficit (WD) and Resistance to Alternaria (ALB) in Carrot (Reimbursable Cooperative Agreement)
	Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use (Reimbursable Cooperative Agreement)
	Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot (Reimbursable Cooperative Agreement)
	Understanding the Biosynthesis of Volatile Phenylpropenes in Carrots (Reimbursable Cooperative Agreement)
	Agrobacterium-mediated Transformation in Cranberry: Establishment and Optimization (Non-Assistance Cooperative Agreement)
	Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots (Non-Assistance Cooperative Agreement)
	Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots (Non-Assistance Cooperative Agreement)
	Antagonistic interactions between insecticides, fungicides and foliar nutrient blends compromise the efficacy of tank mix partners (Non-Assistance Cooperative Agreement)
	Contributions of Pathogens, Host, and the Microbiome to Susceptibility and Tolerance to Potato Early Dying (Non-Assistance Cooperative Agreement)
	Cranberry Fruit and Product Quality (Non-Assistance Cooperative Agreement)
	Cranberry Genetics and Breeding Advances (Non-Assistance Cooperative Agreement)
	Cranberry Physiology (Non-Assistance Cooperative Agreement)
	Cranberry Research Station Operations Agreement (Non-Assistance Cooperative Agreement)
	Cranberry Research Station Operations Agreement FY25 (Non-Assistance Cooperative Agreement)
	Development of New Field Phenotyping Technologies for Genetic Mapping and Breeding in Cranberry (Non-Assistance Cooperative Agreement)
	Development of Phenotyping Tools to Characterize Carrot Early Plant Growth and Compliment Genetic Analysis of Plant Development (Non-Assistance Cooperative Agreement)
	Enhancing Potato Resilience To Heat, Drought, and Cold Through Stress Physiology and International Germplasm Collaboration (Non-Assistance Cooperative Agreement)
	Functional Characterization of a Cucumber Multiple Disease Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping (Non-Assistance Cooperative Agreement)
	Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I (Non-Assistance Cooperative Agreement)
	Identification and Characterization of New Gene Sources of Carrot Foliar and Root Disease Resistance (Non-Assistance Cooperative Agreement)
	Inducible Defenses in Cranberry Cultivars (Non-Assistance Cooperative Agreement)
	Isolation and characterization of fungal endophytes from cranberry (Non-Assistance Cooperative Agreement)
	Managing Fungal Diseases of Potato Using Small RNA and Peptide Applications (Non-Assistance Cooperative Agreement)
	Molecular Mapping of Disease Resistances in Cucumber (Non-Assistance Cooperative Agreement)
	Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems (Non-Assistance Cooperative Agreement)
	Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt (Non-Assistance Cooperative Agreement)
	Quantifying Environmental and Genetic Effects on Carbon Sequestration in Cranberry Agriculture (Non-Assistance Cooperative Agreement)
	Role of Intron Splicing in Plant Disease Resistance (Non-Assistance Cooperative Agreement)
	Screening Solanum Species for Abiotic Heat and Water Stress (Non-Assistance Cooperative Agreement)
	Screening Solanum Species Tubers for Alpha Tomatine (Non-Assistance Cooperative Agreement)
	Viruses that cause Reduced Virulence of Fungal Pathogens (Non-Assistance Cooperative Agreement)
Crop Protection & Quarantine (NP #304)
	Cranberry Genetics, Physiology, and Insect Management (In-House Appropriated)
	Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot (Reimbursable Cooperative Agreement)
	Agrobacterium-mediated Transformation in Cranberry: Establishment and Optimization (Non-Assistance Cooperative Agreement)
	Cranberry Fruit and Product Quality (Non-Assistance Cooperative Agreement)
	Cranberry Genetics and Breeding Advances (Non-Assistance Cooperative Agreement)
	Cranberry Physiology (Non-Assistance Cooperative Agreement)
	Cranberry Research Station Operations Agreement (Non-Assistance Cooperative Agreement)
	Cranberry Research Station Operations Agreement FY25 (Non-Assistance Cooperative Agreement)
	Development of New Field Phenotyping Technologies for Genetic Mapping and Breeding in Cranberry (Non-Assistance Cooperative Agreement)
	Inducible Defenses in Cranberry Cultivars (Non-Assistance Cooperative Agreement)
	Isolation and characterization of fungal endophytes from cranberry (Non-Assistance Cooperative Agreement)
	Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems (Non-Assistance Cooperative Agreement)
	Quantifying Environmental and Genetic Effects on Carbon Sequestration in Cranberry Agriculture (Non-Assistance Cooperative Agreement)
Crop Production (NP #305)
	Cranberry Genetics, Physiology, and Insect Management (In-House Appropriated)
	Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot (Reimbursable Cooperative Agreement)
	Agrobacterium-mediated Transformation in Cranberry: Establishment and Optimization (Non-Assistance Cooperative Agreement)
	Cranberry Fruit and Product Quality (Non-Assistance Cooperative Agreement)
	Cranberry Genetics and Breeding Advances (Non-Assistance Cooperative Agreement)
	Cranberry Physiology (Non-Assistance Cooperative Agreement)
	Cranberry Research Station Operations Agreement (Non-Assistance Cooperative Agreement)
	Cranberry Research Station Operations Agreement FY25 (Non-Assistance Cooperative Agreement)
	Development of New Field Phenotyping Technologies for Genetic Mapping and Breeding in Cranberry (Non-Assistance Cooperative Agreement)
	Inducible Defenses in Cranberry Cultivars (Non-Assistance Cooperative Agreement)
	Isolation and characterization of fungal endophytes from cranberry (Non-Assistance Cooperative Agreement)
	Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems (Non-Assistance Cooperative Agreement)
	Quantifying Environmental and Genetic Effects on Carbon Sequestration in Cranberry Agriculture (Non-Assistance Cooperative Agreement)

U.S. DEPARTMENT OF AGRICULTURE

Vegetable Crops Research: Madison, WI