Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
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Cranberry Genetics, Physiology, and Insect Management
(In-House Appropriated)
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Crop Coexistence with Pollinator-Mediated Gene Flow Under Changing Environments
(In-House Appropriated)
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Hemp Genomics, Gene Discovery, Trait Analyses, and Bioinformatics
(In-House Appropriated)
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Introgression of Disease Resistance and Tuber Quality Traits from Wild Species Relatives into Diploid Cultivated Potato
(In-House Appropriated)
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Management of Potato Genetic Resources and Associated Descriptive Information
(In-House Appropriated)
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Trait Discovery, Genetics, Genomics, and Enhancement of Cucumis, Daucus, and Allium Germplasm
(In-House Appropriated)
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
(Cooperative Agreement)
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Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
(Cooperative Agreement)
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
(Cooperative Agreement)
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
(Cooperative Agreement)
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Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
(Cooperative Agreement)
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
(Cooperative Agreement)
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
(Cooperative Agreement)
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
(Cooperative Agreement)
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
(Cooperative Agreement)
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
(Cooperative Agreement)
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - PU
(Cooperative Agreement)
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
(Cooperative Agreement)
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
(Cooperative Agreement)
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
(Cooperative Agreement)
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
(Cooperative Agreement)
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CucCAP 2: Harnessing Genomic Resources for Disease Resistance and Management in Cucurbit Crops – Bringing the Tools to the Field
(Cooperative Agreement)
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
(Interagency Reimbursable Agreement)
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CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value
(Interagency Reimbursable Agreement)
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Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison
(Non-Funded Cooperative Agreement)
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Creating a New Paradigm for Potato Breeding and Seed Production Based on True Potato Seed
(Reimbursable Cooperative Agreement)
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CucCAP2: Harnessing Genomic Resources for Disease Resistance and Management in Cucurbit Crops – Bringing the Tools to the Field
(Reimbursable Cooperative Agreement)
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Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use
(Reimbursable Cooperative Agreement)
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Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
(Reimbursable Cooperative Agreement)
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The Brood Cell Microbiome of Solitary Bees: Origin, Diversity, Function, and Vulnerability
(Reimbursable Cooperative Agreement)
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Understanding the Biosynthesis of Volatile Phenylpropenes in Carrots
(Reimbursable Cooperative Agreement)
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VacciniumCAP: Enable Development of Blueberry and Cranberry Cultivars
(Reimbursable Cooperative Agreement)
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Agrobacterium-mediated Transformation in
Cranberry: Establishment and Optimization
(Non-Assistance Cooperative Agreement)
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Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
(Non-Assistance Cooperative Agreement)
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Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
(Non-Assistance Cooperative Agreement)
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Antagonistic Interactions between Insecticides, Fungicides and Foliar Nutrient Blends Compromise the Efficacy of Tank Mix Partners
(Non-Assistance Cooperative Agreement)
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Cranberry Genetics and Breeding Advances
(Non-Assistance Cooperative Agreement)
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Cranberry Physiology
(Non-Assistance Cooperative Agreement)
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Cranberry Research Station Operations Agreement
(Non-Assistance Cooperative Agreement)
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Development of New Field Phenotyping Technologies for Genetic Mapping and Breeding in Cranberry
(Non-Assistance Cooperative Agreement)
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Development of Phenotyping Tools to Characterize Carrot Early Plant Growth and Compliment Genetic Analysis of Plant Development
(Non-Assistance Cooperative Agreement)
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Functional Characterization of a Cucumber Multiple Disease
Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
(Non-Assistance Cooperative Agreement)
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Genebank Genetic Diversity Management with Respect to Climate Change and Physiological Stress
(Non-Assistance Cooperative Agreement)
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Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
(Non-Assistance Cooperative Agreement)
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Insecticide Resistance Influences the Emergence Phenology of the Colorado Potato Beetle – Implications for Management
(Non-Assistance Cooperative Agreement)
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Investigating Microbial Diversity in Bee Pollen Using High-Throughput Sequencing
(Non-Assistance Cooperative Agreement)
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Investigating Soil Microbiomes that Increase Suppression of Verticillium Dahliae and Potato Early Dying Disease
(Non-Assistance Cooperative Agreement)
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Investigations of Bee-Microbe Symbioses in Pollen-Provisions
(Non-Assistance Cooperative Agreement)
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Isolation and characterization of fungal endophytes from cranberry
(Non-Assistance Cooperative Agreement)
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Managing Fungal Diseases of Potato Using Small RNA and Peptide Applications
(Non-Assistance Cooperative Agreement)
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Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
(Non-Assistance Cooperative Agreement)
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Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt
(Non-Assistance Cooperative Agreement)
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Quantifying Environmental and Genetic Effects on Carbon Sequestration in Cranberry Agriculture
(Non-Assistance Cooperative Agreement)
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Role of Intron Splicing in Plant Disease Resistance
(Non-Assistance Cooperative Agreement)
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Screening Solanum Species for Abiotic Heat and Water Stress
(Non-Assistance Cooperative Agreement)
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Screening Solanum Species Tubers for Alpha Tomatine
(Non-Assistance Cooperative Agreement)
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Crop Protection & Quarantine
(NP #304)
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Cranberry Genetics, Physiology, and Insect Management
(In-House Appropriated)
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Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
(Reimbursable Cooperative Agreement)
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The Brood Cell Microbiome of Solitary Bees: Origin, Diversity, Function, and Vulnerability
(Reimbursable Cooperative Agreement)
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VacciniumCAP: Enable Development of Blueberry and Cranberry Cultivars
(Reimbursable Cooperative Agreement)
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Agrobacterium-mediated Transformation in
Cranberry: Establishment and Optimization
(Non-Assistance Cooperative Agreement)
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Cranberry Genetics and Breeding Advances
(Non-Assistance Cooperative Agreement)
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Cranberry Physiology
(Non-Assistance Cooperative Agreement)
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Cranberry Research Station Operations Agreement
(Non-Assistance Cooperative Agreement)
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Development of New Field Phenotyping Technologies for Genetic Mapping and Breeding in Cranberry
(Non-Assistance Cooperative Agreement)
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Investigating Microbial Diversity in Bee Pollen Using High-Throughput Sequencing
(Non-Assistance Cooperative Agreement)
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Investigations of Bee-Microbe Symbioses in Pollen-Provisions
(Non-Assistance Cooperative Agreement)
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Isolation and characterization of fungal endophytes from cranberry
(Non-Assistance Cooperative Agreement)
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Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
(Non-Assistance Cooperative Agreement)
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Quantifying Environmental and Genetic Effects on Carbon Sequestration in Cranberry Agriculture
(Non-Assistance Cooperative Agreement)
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Crop Production
(NP #305)
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Cranberry Genetics, Physiology, and Insect Management
(In-House Appropriated)
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Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
(Reimbursable Cooperative Agreement)
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The Brood Cell Microbiome of Solitary Bees: Origin, Diversity, Function, and Vulnerability
(Reimbursable Cooperative Agreement)
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VacciniumCAP: Enable Development of Blueberry and Cranberry Cultivars
(Reimbursable Cooperative Agreement)
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Agrobacterium-mediated Transformation in
Cranberry: Establishment and Optimization
(Non-Assistance Cooperative Agreement)
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Cranberry Genetics and Breeding Advances
(Non-Assistance Cooperative Agreement)
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Cranberry Physiology
(Non-Assistance Cooperative Agreement)
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Cranberry Research Station Operations Agreement
(Non-Assistance Cooperative Agreement)
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Development of New Field Phenotyping Technologies for Genetic Mapping and Breeding in Cranberry
(Non-Assistance Cooperative Agreement)
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Investigating Microbial Diversity in Bee Pollen Using High-Throughput Sequencing
(Non-Assistance Cooperative Agreement)
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Investigations of Bee-Microbe Symbioses in Pollen-Provisions
(Non-Assistance Cooperative Agreement)
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Isolation and characterization of fungal endophytes from cranberry
(Non-Assistance Cooperative Agreement)
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Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
(Non-Assistance Cooperative Agreement)
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Quantifying Environmental and Genetic Effects on Carbon Sequestration in Cranberry Agriculture
(Non-Assistance Cooperative Agreement)
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