Collaborations

The Vegetable Crops Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

MICHIGAN STATE UNIVERSITY, EAST LANSING, MI

Screening Solanum Species for Abiotic Heat and Water Stress

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC

Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot

CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value

NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC

Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)

Identification and Characterization of New Gene Sources of Carrot Foliar and Root Disease Resistance

OHIO STATE UNIVERSITY, THE, COLUMBUS, OH

Screening Solanum Species Tubers for Alpha Tomatine

OREGON STATE UNIVERSITY, CORVALLIS, OR

CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU

ORGANIC SEED ALLIANCE, PORT TOWNSEND, WA

Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)

CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA

PURDUE UNIVERSITY, WEST LAFAYETTE, IN

CIOA 3: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks - PU

REGENTS OF THE UNIVERSITY OF CALIFORNIA AT RI, RIVERSIDE, CA

Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots

CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2

Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)

TENNESSEE STATE UNIVERSITY, NASHVILLE, TN

Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt

TEXAS WOMANS UNIVERSITY, DENTON, TX

Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use

UNIVERSITY OF CALIFORNIA OFFICE OF THE PRESID, OAKLAND, CA

CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC

Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)

Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)

Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots

UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA

Leveraging Wild Carrot Diversity for Improved Yield Under Water Deficit (WD) and Resistance to Alternaria (ALB) in Carrot

Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)

UNIVERSITY OF MASSACHUSETTS, AMHERST

Isolation and characterization of fungal endophytes from cranberry

Quantifying Environmental and Genetic Effects on Carbon Sequestration in Cranberry Agriculture

UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI

Managing Fungal Diseases of Potato Using Small RNA and Peptide Applications

Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I

Agrobacterium-mediated Transformation in Cranberry: Establishment and Optimization

Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison

Functional Characterization of a Cucumber Multiple Disease Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping

Cranberry Genetics and Breeding Advances

Viruses that cause Reduced Virulence of Fungal Pathogens

Development of New Field Phenotyping Technologies for Genetic Mapping and Breeding in Cranberry

Leveraging Wild and Cultivated Carrot Diversity for Improved Crop Productivity and Stress Tolerance

Molecular Mapping of Disease Resistances in Cucumber

Cranberry Fruit and Product Quality

Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I

Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot

Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems

Enhancing Potato Resilience To Heat, Drought, and Cold Through Stress Physiology and International Germplasm Collaboration

CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW

Contributions of Pathogens, Host, and the Microbiome to Susceptibility and Tolerance to Potato Early Dying

Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)

Development of Phenotyping Tools to Characterize Carrot Early Plant Growth and Compliment Genetic Analysis of Plant Development

Antagonistic interactions between insecticides, fungicides and foliar nutrient blends compromise the efficacy of tank mix partners

Inducible Defenses in Cranberry Cultivars

Creating a New Paradigm for Potato Breeding and Seed Production Based on True Potato Seed

Cranberry Physiology

VIA SCIENTIFIC, INC., HARVARD

Role of Intron Splicing in Plant Disease Resistance

VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA

Understanding the Biosynthesis of Volatile Phenylpropenes in Carrots

WASHINGTON STATE UNIVERSITY, PULLMAN, WA

Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)

CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU

WISCONSIN CRANBERRY RESEARCH & EDUCATION FOUN, WISCONSIN RAPIDS, WI

Cranberry Research Station Operations Agreement

Cranberry Research Station Operations Agreement FY25