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ARS Home » Midwest Area » Madison, Wisconsin » Vegetable Crops Research » Research » Collaborations
Collaborations

The Vegetable Crops Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

CORNELL UNIVERSITY, ITHACA, NY
  • The Brood Cell Microbiome of Solitary Bees: Origin, Diversity, Function, and Vulnerability
    • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • Screening Solanum Species for Abiotic Heat and Water Stress
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
  • CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value
    • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
    • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
    • ORGANIC SEED ALLIANCE, PORT TOWNSEND, WA
  • CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
  • Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
    • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - PU
    • REGENTS OF THE UNIV. OF CALIFORNIA AT RIVERSI, RIVERSIDE, CA
  • Investigating Microbial Diversity in Bee Pollen Using High-Throughput Sequencing
    • REGENTS OF THE UNIVERSITY OF CALIFORNIA AT RI, RIVERSIDE, CA
  • Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
  • CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
  • Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
    • REGENTS OF THE UNIVERSITY OF CALIFORNIA, THE, OAKLAND, CA
  • CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
  • Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
  • Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
  • Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
    • TENNESSEE STATE UNIVERSITY, NASHVILLE, TN
  • Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt
    • TEXAS WOMANS UNIVERSITY, DENTON, TX
  • Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use
    • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • Investigations of Bee-Microbe Symbioses in Pollen-Provisions
  • Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
    • UNIVERSITY OF MASSACHUSETTS, AMHERST
  • Isolation and characterization of fungal endophytes from cranberry
    • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
  • Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
  • CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
  • CucCAP 2: Harnessing Genomic Resources for Disease Resistance and Management in Cucurbit Crops – Bringing the Tools to the Field
  • Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison
  • Cranberry Genetics and Breeding Advances
  • Development of bio-control alternatives for potato early blight disease
  • Creating a New Paradigm for Potato Breeding and Seed Production Based on True Potato Seed
  • Cranberry Physiology
  • Genebank Genetic Diversity Management with Respect to Climate Change and Physiological Stress
  • Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
  • Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
  • Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
  • Antagonistic Interactions between Insecticides, Fungicides and Foliar Nutrient Blends Compromise the Efficacy of Tank Mix Partners
  • Insecticide Resistance Influences the Emergence Phenology of the Colorado Potato Beetle – Implications for Management
  • Investigating Soil Microbiomes that Increase Suppression of Verticillium Dahliae and Potato Early Dying Disease
  • Agrobacterium-mediated Transformation in Cranberry: Establishment and Optimization
  • Functional Characterization of a Cucumber Multiple Disease Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
    • VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
  • Understanding the Biosynthesis of Volatile Phenylpropenes in Carrots
    • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
  • CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
    • WISCONSIN CRANBERRY RESEARCH AND EDUCATION FO, WISCONSIN RAPIDS, WI
  • Cranberry Research Station Operations Agreement