Collaborations
Producer Engagement in the Development of a FarmLab Research Program
CORNELL UNIVERSITY, ITHACA, NY
Evaluating broad-spectrum late blight resistance in diploid wild potato accessions
DAIRY MANAGEMENT, INC., ROSEMONT, IL
Evaluation of Nitrous Oxide Emissions, Carbon Balance, and Profitability of Dairy Forage Systems Along a Gradient of Cropping System Diversity...
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
Sampling for Porcine Reproductive and Respiratory Syndrome Virus in Groundwater Near Commercial Swine Farms
MARSHFIELD CLINIC, INC., MARSHFIELD, WI
Statistical Design and Methods
MICHAEL FIELDS AGRICULTURAL INSTITUTE, INC., EAST TROY, WI
Soil Health Collaborative: Evaluating Use of Soil Health Practices
Soil Health Collaborative: Evaluating Ways to Increase the Use of Soil Health Practices
MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
Screening Solanum Species for Abiotic Heat and Water Stress
NATIONAL ALFALFA AND FORAGE ALLIANCE, ST. PAUL, MN
Increasing Alfalfa Persistence Using a Novel Field-Scale Genomic Breeding Strategy
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Using Metatranscriptomics to Investigate the Liver and Blood Microbiome in Dairy Cattle with Feed-induced Acidosis
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
Identification and Characterization of New Gene Sources of Carrot Foliar and Root Disease Resistance
NORTH DAKOTA GRAZING LANDS COALITION, BISMARCK
Outreach and Promotion of Regenerative Grazing Practices to Support Soil Health and Economic Resilience
OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
Screening Solanum Species Tubers for Alpha Tomatine
ORGANIC SEED ALLIANCE, PORT TOWNSEND, WA
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
PURDUE UNIVERSITY, WEST LAFAYETTE, IN
CIOA 3: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks - PU
REGENTS OF THE UNIVERSITY OF CALIFORNIA AT RI, RIVERSIDE, CA
Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Barley Yield, Grain Quality, and Metabolome Response to Sulfur Fertilization Rate and Product
REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
Evaluating Genotype by Environment Interactions in Intermediate Wheatgrass for Forage and Grain Production in Dairy Forage Systems
TENNESSEE STATE UNIVERSITY, NASHVILLE, TN
Excellence in Research: Mechanism of plant-bacterial interactions in bacterial wilt pathosystem
TEXAS WOMANS UNIVERSITY, DENTON, TX
Integrate genetics and human sensory preferences to improve cucumber flavor and nutrition
UNIVERSITY OF ARKANSAS, FAYETTEVILLE, AR
Enhancement of Cereal Grain Quality, Processing, and Evaluation for Malting, Brewing, and Distilling
UNIVERSITY OF CALIFORNIA OFFICE OF THE PRESID, OAKLAND, CA
CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Commercially Relevant Diverse Breeding Populations Created from the USDA Alfalfa Germplasm Collection
Leveraging Wild Carrot Diversity for Improved Yield Under Water Deficit (WD) and Resistance to Alternaria (ALB) in Carrot
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
Evaluating Pasture Systems in the Upper Midwest
Microbiome and Resistome Response to Foliar Antibiotic Application in Commercial Citrus Production
UNIVERSITY OF GEORGIA, ATHENS, GA
Determining allelopathy in cereal rye breeding lines
UNIVERSITY OF MASSACHUSETTS, AMHERST
Isolation and characterization of fungal endophytes from cranberry
Quantifying Environmental and Genetic Effects on Carbon Sequestration in Cranberry Agriculture
UNIVERSITY OF SASKATCHEWAN
Genotyping Red Clover for Seed Production
UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
Farmer Engagement for More Profitable, Nutrient Efficient Dairy Forage Systems
Managing Fungal Diseases of Potato Using Small RNA and Peptide Applications
Strategic Integration of Perennials in Annual Crop Production Systems
Using Unmanned Aerial Vehicles (UAVs) and Satellite Remote Sensing Data to Evaluate Forage Yield and Quality
Leveraging Wild and Cultivated Carrot Diversity for Improved Crop Productivity and Stress Tolerance
Antagonistic interactions between insecticides, fungicides and foliar nutrient blends compromise the efficacy of tank mix partners
Improving barley resiliency to combat abiotic stresses and malting quality
Genetic diversity of silver scurf and assessment of genetic factors involved in fungicide resistance
Cranberry Fruit and Product Quality
Machinery Traffic Impacts on the Alfalfa-Corn Intercropping System
Measuring alfalfa genetic variation for lygus resistance
Utilizing the University of Wisconsin Animal Care and Use Committee (IACUC)
Enhancing Potato Environmental Resilience Through Stress Physiology
Enhancing On-Farm Demonstration and Outreach Efforts for Alfalfa and Dual Purpose Cover Cropping Systems
Viruses that cause Reduced Virulence of Fungal Pathogens
Development of Phenotyping Tools to Characterize Carrot Early Plant Growth and Compliment Genetic Analysis of Plant Development
Soil Health Collaborative: Nutrient and Pest Management Program Outreach-Year 4
Use of cover crops in dairy cow diets
Evaluating Alfalfa Bred for Intercropping in a Corn Alfalfa Intercropping System
Surface and Subsurface Runoff Monitoring at Edge-of-Field Farm Sites in Central Wisconsin
Enhancing On-Farm Demonstration and Outreach Efforts for Alfalfa and Dual Purpose Cover Cropping Systems
Soil Health Collaborative: Evaluating the Social, Economic, Policy, and Biophysical Drivers and Barriers to Greater Use of Soil Health Practices
Agrobacterium-mediated Transformation in Cranberry: Establishment and Optimization
Molecular Mapping of Disease Resistances in Cucumber
Development of New Field Phenotyping Technologies for Genetic Mapping and Breeding in Cranberry
Contributions of Pathogens, Host, and the Microbiome to Susceptibility and Tolerance to Potato Early Dying
Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
Functional Characterization of a Cucumber Multiple Disease
Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
Developing Farmer Decision Support Tools to Manage Alfalfa Winterkill
Forage Applications for Hairy Vetch and Cereal Rye Research
Soil Health Collaborative: Evaluating Ways to Increase the Use of Soil Health Practices
Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
Improving seed quality testing to facilitate release of better oat varieties
Integrating Genomic, Nutritional, and Microbial Strategies to Mitigate Enteric Methane Emissions From Dairy Cattle
CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
Evaluation of Shade to Alleviate Heat Stress in Dairy Heifers Under Grazing
Bioelectrochemical Treatment for Dairy Manure Management
Modeling Pest Predation Services Associated with Land Use Change in Agricultural Landscapes
Quantifying Soil Resources and Carbon Stocks at the UW Marshfield Agricultural Research Station (MARS)
Utility of Mechanical Processing to Decouple Alfalfa Yield from Digestibility
Inducible Defenses in Cranberry Cultivars
Forage and Fiber Utilization in Dairy Cow Diets
Assessment of Native Warm-season Grasses for Forage Production and Digestibility
Diversifying Ecosystem Services in Dairy Forage Systems
Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison
Cranberry Genetics and Breeding Advances
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
Measuring and Monitoring Environmental Variables that Impact Agroecosystem Resilience
Innovative Forage Management Strategies in Central Wisconsin
UNIVERSITY SYSTEM OF NEW HAMPSHIRE, DURHAM
Identification of Fusarium species associated with decline of cold-hardy interspecific grapevines
USGS UPPER MIDWEST WATER SCIENCE CENTER, Madison
A Collaborative Environmental Microbiology Lab to Support Research Objectives of the USDA-ARS EIDMRU and USGS Upper Midwest Water Science Center
UTAH STATE UNIVERSITY, LOGAN, UT
Economical and Production Effects on Modified Feed Tables in Automatic Milking Systems
VIA SCIENTIFIC, INC., HARVARD
Role of Intron Splicing in Plant Disease Resistance
VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA
Understanding the Biosynthesis of Volatile Phenylpropenes in Carrots
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
WISCONSIN CRANBERRY RESEARCH & EDUCATION FOUN, WISCONSIN RAPIDS, WI
Cranberry Research Station Operations Agreement FY25
WISCONSIN GEOLOGICAL AND NATURAL HISTORY SURV, MADISON
Risk from Pathogens and Exposure to Antibiotic Resistance Genes in Private Wells in Southwest Wisconsin
WISCONSIN TRIBAL CONSERVATION ADVISORY COUNCI, ONEIDA
Native American Soil Health Collaborative: Strengthening Soil Health Efforts among Indigenous Communities
The Madison, Wisconsin has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AGRICULTURE SYSTEMS CONSULTING, LLC, SAUK CITY