Collaborations
Comprehensive Soil Health: Conservation & Remediation Practices for Urban Agriculture
AGRICULTURE SYSTEMS CONSULTING, LLC, SAUK CITY
Producer Engagement in the Development of a FarmLab Research Program
CORNELL UNIVERSITY, ITHACA, NY
Breeding Alfalfa for Intercropping with Intermediate Wheatgrass: Towards Perennial Grain-Forage Systems
CROATAN INSTITUTE, DURHAM
Financial Health Workshop Series for BIPOC Farmers and Landowners
DAIRY MANAGEMENT, INC., ROSEMONT, IL
Evaluation of Nitrous Oxide Emissions, Carbon Balance, and Profitability of Dairy Forage Systems Along a Gradient of Cropping System Diversity...
GLOBAL PHILANTHROPY PARTNERSHIP, CHICAGO
Expanding Regional Grainshed Asset Mapping and Resource Development
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
Sampling for Porcine Reproductive and Respiratory Syndrome Virus in Groundwater Near Commercial Swine Farms
MARSHFIELD CLINIC, INC., MARSHFIELD, WI
Statistical Design and Methods
MICHAEL FIELDS AGRICULTURAL INSTITUTE, INC., EAST TROY, WI
Climate Resilient Intensification Strategies for Forage Production with Small Grains and Millets
Soil Health Collaborative: Evaluating Ways to Increase the Use of Soil Health Practices
Soil Health Collaborative: Evaluating Use of Soil Health Practices
MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
Screening Solanum Species for Abiotic Heat and Water Stress
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
Assembly and Annotation of Rumen Protist Genomes to Determine Their Metabolic Contribution and Environmental Presence
CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Using Metatranscriptomics to Investigate the Liver and Blood Microbiome in the Young Calf and Mid-lactation Cows with Feed-induced Acidosis
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
Identification and Characterization of New Gene Sources of Carrot Foliar and Root Disease Resistance
NORTH DAKOTA GRAZING LANDS COALITION, BISMARCK
Outreach and Promotion of Regenerative Grazing Practices to Support Soil Health and Economic Resilience
OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
Screening Solanum Species Tubers for Alpha Tomatine
OREGON STATE UNIVERSITY, CORVALLIS, OR
Oregon Alfalfa Nutrient Survey
CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
ORGANIC SEED ALLIANCE, PORT TOWNSEND, WA
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
PURDUE UNIVERSITY, WEST LAFAYETTE, IN
CIOA 3: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks - PU
REGENTS OF THE UNIVERSITY OF CALIFORNIA AT RI, RIVERSIDE, CA
Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Barley Yield, Grain Quality, and Metabolome Response to Sulfur Fertilization Rate and Product
REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
Evaluating Genotype by Environment Interactions in Intermediate Wheatgrass for Forage and Grain Production in Dairy Forage Systems
TENNESSEE STATE UNIVERSITY, NASHVILLE, TN
Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt
TEXAS WOMANS UNIVERSITY, DENTON, TX
Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use
UNIVERSITY OF CALIFORNIA OFFICE OF THE PRESID, OAKLAND, CA
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
Leveraging Wild Carrot Diversity for Improved Yield Under Water Deficit (WD) and Resistance to Alternaria (ALB) in Carrot
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
Evaluating Pasture Systems in the Upper Midwest
Microbiome and Resistome Response to Foliar Antibiotic Application in Commercial Citrus Production
UNIVERSITY OF KENTUCKY RESEARCH FOUNDATION, T, LEXINGTON, KY
Kentucky Alfalfa Nutrient Survey: Understanding the Role of Soil Fertility
UNIVERSITY OF MASSACHUSETTS, AMHERST
Isolation and characterization of fungal endophytes from cranberry
Quantifying Environmental and Genetic Effects on Carbon Sequestration in Cranberry Agriculture
UNIVERSITY OF SASKATCHEWAN
Genotyping Red Clover for Seed Production
UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
Using Unmanned Aerial Vehicles (UAVs) and Satellite Remote Sensing Data to Evaluate Forage Yield and Quality
Wisconsin Alfalfa Nutrient Survey
Diversifying Ecosystem Services in Dairy Forage Systems
Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison
Functional Characterization of a Cucumber Multiple Disease
Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
Cranberry Genetics and Breeding Advances
Effects of Rotation Length on Animal Performance, Pasture Productivity, Weed Encroachment, and Delivery of Ecosystem Services of Grazing Systems
Managing Fungal Diseases of Potato Using Small RNA and Peptide Applications
Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
Agrobacterium-mediated Transformation in Cranberry: Establishment and Optimization
Soil Health Collaborative: Evaluating Ways to Increase the Use of Soil Health Practices
Strategic Integration of Perennials in Annual Crop Production Systems
Leveraging Wild and Cultivated Carrot Diversity for Improved Crop Productivity and Stress Tolerance
Molecular Mapping of Disease Resistances in Cucumber
Cranberry Fruit and Product Quality
Forage Applications for Hairy Vetch and Cereal Rye Research
Enhancing On-Farm Demonstration and Outreach Efforts for Alfalfa and Dual Purpose Cover Cropping Systems
Machinery Traffic Impacts on the Alfalfa-Corn Intercropping System
Bioelectrochemical Treatment for Dairy Manure Management
Evaluating Alfalfa Bred for Intercropping in a Corn Alfalfa Intercropping System
Contributions of Pathogens, Host, and the Microbiome to Susceptibility and Tolerance to Potato Early Dying
Viruses that cause Reduced Virulence of Fungal Pathogens
Development of New Field Phenotyping Technologies for Genetic Mapping and Breeding in Cranberry
Enhancing On-Farm Demonstration and Outreach Efforts for Alfalfa and Dual Purpose Cover Cropping Systems
Enhancing Potato Resilience To Heat, Drought, and Cold Through Stress Physiology and International Germplasm Collaboration
Soil Health Collaborative: Nutrient and Pest Management Program Outreach
Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems
Integrating Genomic, Nutritional, and Microbial Strategies to Mitigate Enteric Methane Emissions From Dairy Cattle
CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
Evaluation of Shade to Alleviate Heat Stress in Dairy Heifers Under Grazing
Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
Assembly and Annotation of Rumen Protist Genomes to Determine their Metabolic Contribution and Environmental Presence
Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
Soil Health Collaborative: Nutrient and Pest Management Program Outreach-Year 4
Developing Farmer Decision Support Tools to Manage Alfalfa Winterkill
Quantifying Soil Resources and Carbon Stocks at the UW Marshfield Agricultural Research Station (MARS)
Utility of Mechanical Processing to Decouple Alfalfa Yield from Digestibility
Inducible Defenses in Cranberry Cultivars
Forage and Fiber Utilization in Dairy Cow Diets
Cranberry Physiology
Soil Health Collaborative: Evaluating the Social, Economic, Policy, and Biophysical Drivers and Barriers to Greater Use of Soil Health Practices
Modeling Pest Predation Services Associated with Land Use Change in Agricultural Landscapes
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
Measuring and Monitoring Environmental Variables that Impact Agroecosystem Resilience
Development of Phenotyping Tools to Characterize Carrot Early Plant Growth and Compliment Genetic Analysis of Plant Development
Antagonistic interactions between insecticides, fungicides and foliar nutrient blends compromise the efficacy of tank mix partners
Innovative Forage Management Strategies in Central Wisconsin
Utilizing the University of Wisconsin Institutional Animal Care and Use Committee
USGS UPPER MIDWEST WATER SCIENCE CENTER, Madison
A Collaborative Environmental Microbiology Lab to Support Research Objectives of the USDA-ARS EIDMRU and USGS Upper Midwest Water Science Center
VIA SCIENTIFIC, INC., HARVARD
Role of Intron Splicing in Plant Disease Resistance
VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA
Understanding the Biosynthesis of Volatile Phenylpropenes in Carrots
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
WISCONSIN CRANBERRY RESEARCH & EDUCATION FOUN, WISCONSIN RAPIDS, WI
Cranberry Research Station Operations Agreement
Cranberry Research Station Operations Agreement FY25
WISCONSIN GEOLOGICAL AND NATURAL HISTORY SURV, MADISON
Risk from Pathogens and Exposure to Antibiotic Resistance Genes in Private Wells in Southwest Wisconsin
WISCONSIN TRIBAL CONSERVATION ADVISORY COUNCI, ONEIDA
Native American Soil Health Collaborative: Strengthening Soil Health Efforts among Indigenous Communities
The Madison, Wisconsin has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ADVOCATES FOR URBAN AGRICULTURE NFP, CHICAGO