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Chemical engineer Pat Slininger adds a specialty sugar called isomelezitose to bacteria to test the sugar’s cell-protecting properties.

 Image Number D4038-1

At ARS’s National Center for Agricultural Utilization Research in Peoria, Illinois, microbiologist Chris Skory locates a vial of Leuconostoc bacteria from a collection of frozen isolates.

 

Photo by Kristina Glenzinski.

 

640 pixels wide: (D4038-1.jpg)

 


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