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Photo: Poultry carcass images taken with a hyperspectral imaging system. Link to photo information
A technology developed by ARS that uses hyperspectral imaging to scan poultry carcasses for tiny amounts of fecal contamination has been successfully tested in a commercial poultry plant. Click the image for more information about it.

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ARS System to Detect Poultry Contamination Passes First Commercial Test

By Sharon Durham
October 9, 2009

Technology developed by Agricultural Research Service (ARS) scientists that automatically scans poultry carcasses for contamination has been successfully tested in a commercial poultry plant.

ARS researchers have improved the hyperspectral imaging system so that it can detect small amounts of fecal contamination. ARS scientists Kurt Lawrence, Bosoon Park, Bob Windham, and Seung-Chul Yoon, at the agency's Quality and Safety Assessment Research Unit in Athens, Ga., developed the system. Hyperspectral imaging is a technique that combines digital imaging with spectroscopy, creating individual wavelengths of light that pinpoint contaminants.

To test the technology commercially, a prototype was installed in a commercial poultry plant to detect contaminated carcasses. The system was developed through a research agreement with Stork Food Systems, a manufacturer of poultry-processing equipment in Gainesville, Ga. Carcasses were imaged after evisceration but before washing, at a rate of 150 birds per minute. The system ran for several days without hardware or software problems and demonstrated its feasibility, according to Park.

The Athens team is collaborating with agricultural engineer Kevin Chao and biophysical scientist Moon Kim at the ARS Environmental Microbial and Food Safety Laboratory in Beltsville, Md. Using the same hyperspectral imaging technology but at different wavelengths, the ARS scientists in Beltsville developed an on-line imaging system to differentiate systemically diseased poultry carcasses from wholesome ones. This research supports the U.S. Department of Agriculture's priority of ensuring food safety.

The ARS groups and their industry partner are now merging the fecal-detection and diseased-carcass-detection systems onto a common platform that includes a line-scan hyperspectral imaging camera, lighting, and operating and detection software. Merging the two systems will aid in commercialization by creating one interchangeable imaging system that can be installed in different locations of the processing line to solve two separate and significant processing problems.

Combining the two systems will allow processors to more easily integrate such a system into their operations. The team plans to have a new prototype tested by the end of 2009.

In addition, the researchers in Athens also developed and implemented a new image-processing method to identify and remove false-positive readings.

ARS is USDA's principal intramural scientific research agency.