2017 News Archive
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(1996-2016)
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| September 13 |
Four Scientists Named to ARS Hall of Fame |
| September 12 |
USDA's Agricultural Research Service Honors Scientists of the Year |
| September 6 |
Rangeland Grasses Recover Quickly After Wildfires |
| September 5 |
Collaring the Mice that Carry Lyme Disease-Causing Ticks |
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| August 30 |
Salmonella Vaccine Reduces Animal Disease and Foodborne Illness |
| August 22 |
Pickett's 2017 ARS Sterling Hendricks Memorial Lecture Suggests Plants Deliver Their Own Pest Controls |
| August 17 |
Detecting Defects Hidden in Hides |
| August 14 |
A Faster, Less Costly Way to Process Walnuts |
| August 8 |
Controlling Weeds in a Way that Saves the Soil and Costs Less |
| August 2 |
Good-Guy Fungus to Take on Killer of Oaks and Ornamental Crops |
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| July 27 |
Latest ARS Food and Nutrition Research Briefs Issued |
| July 24 |
New Sensor System for Improved Peanut Drying |
| July 17 |
Chlorine Dioxide Pouches Can Make Produce Safer and Reduce Spoilage |
| July 10 |
Colored Rice May Brighten the Menu for Diabetics in the Future |
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| June 28 |
Wiping Out Bacteria with Nanoparticle-Cotton Fibers |
| June 19 |
If It Smells Like a Petunia or Shampoo, It Might Be a Pesticide |
| June 12 |
Pig Pens: A Look at Mirrors and Mats |
| June 5 |
Eat Your Greens—Microgreens, That is! |
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| May 24 |
ARS Hydrologist Honored for Bringing Accuracy to Soil Moisture Satellite Work |
| May 22 |
Giving Gardeners Information on Potting Media for Trees and Shrubs |
| May 16 |
Getting Direction and Information from U.S. National Arboretum App |
| May 10 |
A Faster, Less Costly Test Detects Foodborne Toxin |
| May 4 |
National Inventors Hall of Fame Honors ARS Scientist |
| May 1 |
Saving Costs with Cover Crops |
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| April 28 |
Catfish Genome: A New Tool to Help Improve Catfish Products |
| April 27 |
ARS Geneticist Edward Buckler Receives First National Academy of Sciences Prize in Food and Agriculture Sciences |
| April 25 |
2017 W.O. Atwater Memorial Lecturer Renews Call for Excellence in Nutrition Research |
| April 24 |
A Better Way to Pasteurize Eggs |
| April 20 |
ARS Announces New Scientific Impact Video Series |
| April 17 |
Bee "Bed and Breakfast" Gets Helping Hand from Science |
| April 10 |
Making Products More Biodegradable With Starch |
| April 3 |
Science Confirms - You Really Should Eat Your Brassica |
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| March 29 |
Guayule: Past Meets Future |
| March 20 |
Building a Reliable, Low-Cost Device to Measure Moisture in Grain Bags |
| March 15 |
Maximizing Profits with Poultry Litter |
| March 8 |
Analyzing Disease Mutations Using Online Cattle Genomes |
| March 2 |
Making Melons Safer with Steam |
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| February 27 |
USDA Scientists and Partners Investigate Hawaiian Tree Deaths |
| February 15 |
Copper Sulfate Kills Fungus on Fish Eggs |
| February 13 |
New ARS Food and Nutrition Research Briefs Issued |
| February 8 |
Cooking Meatballs That Are Safe to Eat |
| February 6 |
Scientists Give an Old Elm Tree a High-Tech Helping Hand |
| February 3 |
ARS Genetics Researcher in Miami is Named Fairchild Medal Recipient |
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| January 31 |
ARS Leads New Lyme Disease Control Efforts in Howard County, Md. |
| January 30 |
Making Spinach with Low Oxalate Levels |
| January 25 |
Smart Phone App Balances Conservation and Production |
| January 23 |
ARS Geneticist Edward Buckler Awarded First NAS Prize in Food and Agriculture Sciences |
| January 18 |
Test Uses Novel Antibodies to Detect Shiga Toxins |
| January 11 |
Helping Arizona Wheat Growers Maximize Resources |
| January 6 |
USDA Announces 2016 Appointments to Research, Extension, Education and Economics Advisory Board and Subcommittees |
