Oats rich in a heart-healthy fiber, and a new database of added sugars in more than 2,000 foods, are highlighted in the newest issue of the Agricultural Research Service's Food & Nutrition Research Briefs. View this free newsletter on the World Wide Web at:
The user-friendly publication encapsulates scientific findings in text that will interest specialists and nonspecialists alike.
The current issue also describes:
The illustrated newsletter provides references to scientific articles that have further details about these investigations. Studies include those led by ARS scientists at laboratories from coast to coast, as well as investigations by ARS-funded researchers and other collaborators.
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ARS is the U.S. Department of Agriculture's chief scientific research agency.