ARS Home
» Research
Product Quality and New Uses
(National Program 306) in CA
Commodity Protection and Quality Research
Bioproducts Research
- Domestic Production of Natural Rubber and Resins
- Bioproducts and Biopolymers from Agricultural Feedstocks
- Advanced Carbon From Almond Byproducts
- Characterization of a Novel Triacylglycerol Remodeling Pathway for Accumulation of Industrially Valuable Fatty Acids in Physaria Fendleri
- Advanced Carbon From Almond Byproducts - Vapor Dose, LLC
- Advanced Carbon from Almond Byproducts - West Biofuels
- Zero Waste Agricultural Processing
- Alleviating Specialty Crop Export Barriers to France with Home Compostable Stickers
- Production of Environmentally Friendly PHA Biopolymers from Waste BioGas Derived from Under-Valued Biomass Feedstocks
- Biodegradation of Latex Balloons
- Genomic Analysis of the Guayule Joint Genome Institute Community Science Program Data
- Bioplastics and Natural Carotenoid from Cheese Byproducts
- Utilizing Invasive Apple Snail Shells for Chitosan Films, Coatings and Biocides - Albany, CA
- New Bio-based Film Technologies for Home and Personal Care Consumer Products
- Alleviating Specialty Crop Export Barriers to France with Home Compostable Functional Stickers
- Develop Seaweed-Based Packaging Films that are Thermally Processable and Biodegradable
- Hemp-based Fiber Materials, Technology, and Commerce as Drivers for Northwest American Indian Tribal Economic Development
Healthy Processed Foods Research
- Inhibition of the Gut Microbial Metabolite Trimethylamine N9oxide (TMAO) Using Orange Peel to Prevent Cardiovascular Disease
- Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
- New Technologies and Methodologies for Increasing Quality, Marketability and Value of Food Products and Byproducts
- New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
- Synergistic Combination of Polyphenolics with Probiotics for Enhanced Delivery, Persistence and Functionality of Probiotic Bacteria
- Engineering Sustainable 3D Scaffolds for Enhancing Delivery and Growth of Probiotics in the Gut
- Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods
- Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods
- Develop Functional Plant-Based Proteins
- Evaluation of Economic and Environmental Sustainability of Alternative Plant Proteins
