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» Dairy and Functional Foods Research
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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2014 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 21 to 24 of 24 Records |
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Case Study: Variation in fatty acid profiles in milk from adjacent organic and conventional dairy farms over a 3-year period
(Abstract Only) |
(28-Jan-14) |
|
New insights into the health benefits of dairy products
(Abstract Only) |
(26-Jan-14) |
|
Analyzing volatile compounds in dairy products
(Book / Chapter) |
(15-Jan-14) |
|
Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration
(Peer Reviewed Journal) |
(2-Jan-14) |
| <<-Previous |
