Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 31 Records

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	Leveraging the beneficial compounds of organic and pasture milk (Book / Chapter)	(24-Dec-13)
	Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco (Peer Reviewed Journal)	(28-Nov-13)
	Comparison of methods for determining volatile compounds in milk, cheese, and whey powder (Peer Reviewed Journal)	(25-Nov-13)
	Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids (Peer Reviewed Journal)	(7-Nov-13)
	Rheology and composition of processed citrus fiber (Peer Reviewed Journal)	(17-Oct-13)
	Rapid visco analysis of food protein pastes (Peer Reviewed Journal)	(30-Sep-13)
	A lactobacillus rhamnosus GG-derived soluble protein, p40, stimulates ligand release from intestinal epithelial cells to transactivate epidermal growth factor receptor (Peer Reviewed Journal)	(5-Sep-13)
	Advances in the understanding of dairy and cheese flavors: Symposium Introduction (Review Article)	(29-Aug-13)
	Prebiotic mechanisms, functions and application (Review Article)	(27-Aug-13)
	Crossflow microfiltration in the dairy industry (Book / Chapter)	(4-Aug-13)
	Bacteriocins of food grade lactic acid bacteria in hurdle technology for milk and dairy (Book / Chapter)	(4-Aug-13)
	Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration (Abstract Only)	(6-Jun-13)
	Comparison of the in vitro digestion of raw pasture milk and commercial HTST and UHT pasteurized milk (Abstract Only)	(6-Jun-13)
	Healthy carbohydrates (Proceedings)	(6-Jun-13)
	Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass (Book / Chapter)	(5-Jun-13)
	Overview of the dairy and food processing research conducted at the Dairy and Functional Foods Research Unit, ERRC, and research to develop sustainable food processes (Proceedings)	(3-Jun-13)
	Characteristics of food using Queso Fresco cheese as an example (Proceedings)	(26-May-13)
	Development of a qPCR direct detection method for Listeria monocytogenes in milk (Abstract Only)	(22-May-13)
	The character of Queso and health-related compounds found in milk (Proceedings)	(16-May-13)
	The growing significance of probiotics on health (Peer Reviewed Journal)	(8-May-13)

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