Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

	Impact of steviol glycosides and erythritol on the human and Cebus apella gut microbiome (Peer Reviewed Journal)	(23-Dec-19)
	Metabolic analysis of the regionally distinct gut microbial communities using an in vitro platform (Peer Reviewed Journal)	(6-Nov-19)
	Sugar beet pulp fiber is a source of bioactive food and feed ingredients (Review Article)	(1-Nov-19)
	Sugar Beet Pulp Fiber is a Source of Bioactive Food and Feed Ingredients (Review Article)	(17-Oct-19)
	Short Communication: Volatiles in microfluidized raw and heat-treated milk (Peer Reviewed Journal)	(4-Jun-19)
	Metagenomic assessment of the Cebus Apella gut microbiota (Peer Reviewed Journal)	(30-Mar-19)
	Incorporation of tannic acid in food-grade guar gum fibrous mats by electrospinning technique (Peer Reviewed Journal)	(10-Jan-19)
	Complete genome sequences of bacteriocin-producing streptococcus thermophilus strains ST016 and ST109 (Peer Reviewed Journal)	(4-Jan-19)
	Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of beta-lactoglobulin and sugar beet pectin (SBP) (Peer Reviewed Journal)	(2-Jan-19)