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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

	Comparing the impact of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds (Peer Reviewed Journal)	(18-Apr-17)
	Improving grafting efficiency of dicarboxylic anhydride monomer on polylactic acid by manipulating monomer structure and using comonomer and reducing agent (Peer Reviewed Journal)	(20-Mar-17)
	Impact of processing on in vitro digestion of milk from grazing organic and confined conventional herds (Abstract Only)	(14-Mar-17)
	Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4 degrees C storage (Peer Reviewed Journal)	(24-Feb-17)
	Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating (Peer Reviewed Journal)	(27-Jan-17)
	Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells (Peer Reviewed Journal)	(18-Jan-17)
	Electrospinning of guar gum/corn starch blends (Peer Reviewed Journal)	(5-Jan-17)

Last Modified: 09/19/2017

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