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» Eastern Regional Research Center
» Dairy and Functional Foods Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2023 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 5 of 5 Records |
 |
Effect of higher pH on physical and functional properties of edible films made from calcium caseinates
(Peer Reviewed Journal) |
(26-Nov-23) |
|
Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes
(Peer Reviewed Journal) |
(19-Jul-23) |
|
Transcriptomic analysis on the regulation of tomato ripening by carbon dioxide
(Peer Reviewed Journal) |
(27-Jun-23) |
|
Lacticaseibacillus rhamnosus strain GG (LGG) regulate gut microbial metabolites, an in vitro study using three mature human gut microbial cultures in a simulator of human intestinal microbial ecosystem (SHIME)
(Peer Reviewed Journal) |
(20-May-23) |
|
Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder
(Peer Reviewed Journal) |
(10-Jan-23) |
