Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

	Structural and functional characterization of a porcine intestinal microbial ecosystem developed in vitro (Peer Reviewed Journal)	(2-Jul-25)
	Ice cream waste is the yeast of our problems: The valorization of waste ice cream into alcohol (Peer Reviewed Journal)	(26-May-25)
	Fat globule size distribution in commercial ice cream determined through ideal application of the laser diffraction technique (Peer Reviewed Journal)	(25-May-25)
	Digestive parameters and gut microbiota load and compostion along the in vivo piglet gastrointestinal tract (Peer Reviewed Journal)	(28-Mar-25)
	Oligosaccharide production using ß-galactosidase from Lactobacillus bulgaricus and Kluyveromyces lactis in sweetened reconstituted nonfat dry milk (Peer Reviewed Journal)	(10-Mar-25)
	Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation (Review Article)	(20-Feb-25)
	The food additive butylated hydroxyanisole minimally affects the human gut microbiome ex vivo (Peer Reviewed Journal)	(21-Jan-25)
	Effect of pH adjustments on a novel micellar casein-based edible 3-dimensional printing formulation (Peer Reviewed Journal)	(3-Jan-25)
	Integrating bacteriocins and biofilm-degrading enzymes to eliminate L. monocytogenes persistence (Peer Reviewed Journal)	(2-Jan-25)