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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk
(Peer Reviewed Journal)
Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectins
(Peer Reviewed Journal)
Rapid AAV neutralizing antibody determination with a cell-binding assay
(Peer Reviewed Journal)
Applying in vitro culturing technology to establish and evaluate the human gut microbiota
(Peer Reviewed Journal)
Processable conductive and mechanically reinforced polylactide/graphene bionanocomposites through interfacial compatibilizer
(Peer Reviewed Journal)
A deficiency in cathelicidin reduces lung tumor growth in NNK/NTHi-induced A/J mice
(Peer Reviewed Journal)
Novel generation systems of gaseous chlorine dioxide for salmonella inactivation on fresh tomato
(Peer Reviewed Journal)
Establishing a mucosal gut microbial community in vitro using an an artificial simulator
(Peer Reviewed Journal)
Effects of dietary antioxidant supplementation in cow’s feed, milk processing and storage on lutein content and sensory quality
(Peer Reviewed Journal)
Transcriptomics analysis on the regulation of tomato ripening by the ethylene inhibitor 1-methylcyclopropene
(Peer Reviewed Journal)
Analysis of temporal changes in growth and gene expression for commensal gut microbes in response to the polyphenol naringenin
(Peer Reviewed Journal)
The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk
(Peer Reviewed Journal)
A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation
(Peer Reviewed Journal)
Electrosprayed core-shell composite microbeads based on pectin-arabinoxylans for insulin carrying: aggregation and size dispersion control
(Peer Reviewed Journal)
Antimicrobial double-layer coating prepared from pure or doped-titanium dioxide and binders
(Peer Reviewed Journal)