Research Programs and Projects at this Location : USDA ARS

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

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Show All Projects || Appropriated Projects Only

Product Quality and New Uses (NP #306)
	New Bioactive Products from Dairy Fermentation (In-House Appropriated)
	The Effects of Dietary Components and Food Processing on the Gut Ecosystem (In-House Appropriated)
	Upcycling Dairy Processing By-Products (In-House Appropriated)
	Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agriculutral Resources (Non-Funded Cooperative Agreement)
	Response of Gut Microbiome to Antimicrobial Peptides (Non-Funded Cooperative Agreement)

U.S. DEPARTMENT OF AGRICULTURE

Dairy and Functional Foods Research: Wyndmoor, PA