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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
(In-House Appropriated)
Effect of Processing of Milk on Bioactive Compounds in Fresh High-Moisture Cheeses
(In-House Appropriated)
Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging
(In-House Appropriated)
In Vitro Human Intestinal Microbial Ecosystem: Effects of Diet
(In-House Appropriated)
Byproducts from Pectin Extraction Processing
(Non-Funded Cooperative Agreement)
Cooperative Activities between ARS and the Tianjin Academy of Agricultural Sciences related to Agro-foods and Dairy Products Safety
(Non-Funded Cooperative Agreement)
Effect of Food Ingredients on Gut Microbiota
(Non-Funded Cooperative Agreement)
Isolating and Characterizing Lactic Acid Bacteria from Buffalo Milk
(Non-Funded Cooperative Agreement)
Partnership between USDA-ARS and the Food Science Department of Cornell University
(Non-Funded Cooperative Agreement)
Development of Composite Materials with More Cellulosic Fibers and Less Conventional Thermoplastics for Light Weight - Bearing Applications
(Non-Assistance Cooperative Agreement)
Development of Edible Film and Active Packaging Materials for Food Coating and Packaging
(Non-Assistance Cooperative Agreement)
Dietary Influence on the Population and Structure of the Human Gut Microbiota
(Non-Assistance Cooperative Agreement)
Microbial Culture Studies to Develop a Stable Human Microbiota Community
(Non-Assistance Cooperative Agreement)
Modeling Controlled Release and Diffusion of Lycopene Loaded Nanoparticles (LLNP) in the Gastrointestinal (GI) Tract and Their Impact on Food
(Non-Assistance Cooperative Agreement)
LONG-TERM SHELF-LIFE STUDIES OF WHEY PROTEIN CONCENTRATES (WPC 34 AND WPC 80)
(Trust Fund Cooperative Agreement)
Last Modified: 09/22/2017
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