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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Collaborations
Collaborations

The Dairy and Functional Foods Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

IMMACULATA UNIVERSITY, IMMACULATA
  • Development of Functional Foods Through Lactic Acid Microbial Biotechnology and Synbiotic (Probiotic–Prebiotic) Bioactive Ingredients
    • KOREA FOOD RESEARCH INSTITUTE
  • Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agriculutral Resources
    • VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA
  • Response of Gut Microbiome to Antimicrobial Peptides