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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Collaborations

Collaborations

The Dairy and Functional Foods Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

DELAWARE STATE UNIVERSITY, DOVER, DE
  • Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans
  • TRUSTEES OF THE UNIVERSITY OF PENNSYLVANIA, PHILADELPHIA, PA
  • Fatty Acids Metabolism in the Gastrointestinal Tract Using In Vitro Enteroid Models Derived from Mice and Humans