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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Dairy and Functional Foods Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALABAMA A&M UNIVERSITY, Huntsville, AL,
  • Modeling Controlled Release and Diffusion of Lycopene Loaded Nanoparticles (LLNP) in the Gastrointestinal (GI) Tract and Their Impact on Food

  • CHILDREN'S HOSPITAL OF PHILADELPHIA, THE, Philadelphia, PA,
  • Dietary Influence on the Population and Structure of the Human Gut Microbiota

  • CORNELL UNIVERSITY, INC, ITHACA, NY,
  • Partnership between USDA-ARS and the Food Science Department of Cornell University

  • DAIRY RESEARCH INSTITUTE, INC., ROSEMONT, IL,
  • LONG-TERM SHELF-LIFE STUDIES OF WHEY PROTEIN CONCENTRATES (WPC 34 AND WPC 80)

  • GUANGXI BUFFALO RESEARCH INSTITUTE, NANNING 530001, ,
  • Isolating and Characterizing Lactic Acid Bacteria from Buffalo Milk

  • RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,
  • Development of Edible Film and Active Packaging Materials for Food Coating and Packaging

  • TAJIKISTAN ACADEMY OF SCIENCES, DUSHANBE, ,
  • Byproducts from Pectin Extraction Processing

  • TEMPLE UNIVERSITY, PHILADELPHIA, PA,
  • Effect of Food Ingredients on Gut Microbiota

  • TIANJIN MEDICAL UNIVERSITY, TIANJIN, ,
  • Cooperative Activities between ARS and the Tianjin Academy of Agricultural Sciences related to Agro-foods and Dairy Products Safety

  • TRUSTEES OF THE UNIVERSITY OF PENNSYLVANIA, PHILADELPHIA, PA,
  • Microbial Culture Studies to Develop a Stable Human Microbiota Community

  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA,
  • Development of Composite Materials with More Cellulosic Fibers and Less Conventional Thermoplastics for Light Weight - Bearing Applications

  • Last Modified: 09/22/2017
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