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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Collaborations

Collaborations

The Dairy and Functional Foods Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CHILDREN'S HOSPITAL OF PHILADELPHIA, THE, Philadelphia, PA,
  • Dietary Influence on the Population and Structure of the Human Gut Microbiota
  • CORNELL UNIVERSITY, INC, ITHACA, NY,
  • Partnership between USDA-ARS and the Food Science Department of Cornell University
  • GUANGXI BUFFALO RESEARCH INSTITUTE, NANNING 530001, ,
  • Isolating and Characterizing Lactic Acid Bacteria from Buffalo Milk
  • KOREA FOOD RESEARCH INSTITUTE, SONGNAM 463-746, ,
  • Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
  • RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,
  • Development of Edible Film and Active Packaging Materials for Food Coating and Packaging
  • TAJIKISTAN ACADEMY OF SCIENCES, DUSHANBE, ,
  • Byproducts from Pectin Extraction Processing
  • TEMPLE UNIVERSITY, PHILADELPHIA, PA,
  • Effect of Food Ingredients on Gut Microbiota
  • Effects of Chlorine on Gut Microbiota in the Mouse Models
  • TRUSTEES OF THE UNIVERSITY OF PENNSYLVANIA, PHILADELPHIA, PA,
  • Microbial Culture Studies to Develop a Stable Human Microbiota Community
  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA,
  • Development of Composite Materials with More Cellulosic Fibers and Less Conventional Thermoplastics for Light Weight - Bearing Applications