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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Electrospinning of edible, food-based polymers
Fatty acid profiles of in vitro digested processed milk    Reprint Icon
(Peer Reviewed Journal)
A robust system for production of superabundant VP1 recombinant AAV vectors
(Peer Reviewed Journal)
Complete genome sequence of Streptococcus thermophilus B59671, which naturally produces the broad spectrum bacteriocin thermophilin 110
(Peer Reviewed Journal)
Apigenin impacts growth of the gut microbiota and alters gene expression of Enterococcus
(Peer Reviewed Journal)
Comparing the impact of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds    Reprint Icon
(Peer Reviewed Journal)
Improving grafting efficiency of dicarboxylic anhydride monomer on polylactic acid by manipulating monomer structure and using comonomer and reducing agent
(Peer Reviewed Journal)
Impact of processing on in vitro digestion of milk from grazing organic and confined conventional herds
(Abstract Only)
Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4 degrees C storage
(Peer Reviewed Journal)
Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating
(Peer Reviewed Journal)
Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells
(Peer Reviewed Journal)
Electrospinning of guar gum/corn starch blends
(Peer Reviewed Journal)