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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 34 Records
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Performance enhancement of poly(lactic acid)/soy protein concentrate blends by promoting formation of network structure    Reprint Icon
(Peer Reviewed Journal)
(12-Dec-12)
Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp    Reprint Icon
(Peer Reviewed Journal)
(2-Dec-12)
Using milk and cheese to demonstrate food chemistry
(Abstract Only)
(1-Dec-12)
Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese    Reprint Icon
(Peer Reviewed Journal)
(26-Nov-12)
BlpC regulated bacteriocin production in Streptococcus thermophilus NRRL-B59671    Reprint Icon
(Peer Reviewed Journal)
(9-Nov-12)
PROTEIN & SENSORY ANALYSIS TO CHARACTERIZE MEXICAN CHIHUAHUA CHEESES    Reprint Icon
(Peer Reviewed Journal)
(6-Oct-12)
Structural characteristics of pumpkin pectin extracted by microwave heating    Reprint Icon
(Peer Reviewed Journal)
(23-Aug-12)
Physical properties of mixed dairy food proteins
(Peer Reviewed Journal)
(30-Jun-12)
Flow behavior of mixed-protein incipient gels    Reprint Icon
(Peer Reviewed Journal)
(8-Jun-12)
Impact of curd milling on the quality traits of starter-free pasteurized Queso Fresco    Reprint Icon
(Peer Reviewed Journal)
(29-May-12)
Chemistry of Queso Fresco
(Other)
(24-May-12)
Functional properties of plantain, cowpea flours and oat fiber in extruded products    Reprint Icon
(Peer Reviewed Journal)
(19-May-12)
Using temperature sweeps to investigate rheology of bioplastics
(Abstract Only)
(17-May-12)
Volatile compounds in milled/unmilled Queso Fresco during storage
(Abstract Only)
(17-May-12)
Quality aspects of raw milk cheeses
(Other)
(16-May-12)
Antioxidative activity of organic versus conventional milk
(Abstract Only)
(8-May-12)
Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing    Reprint Icon
(Peer Reviewed Journal)
(6-May-12)
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C    Reprint Icon
(Peer Reviewed Journal)
(29-Apr-12)
The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry
(Other)
(26-Apr-12)
Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients    Reprint Icon
(Peer Reviewed Journal)
(19-Apr-12)
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