Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 21 Records

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	ATTEMPTS TO ISOLATE NATURALLY OCCURRING CAMPYLOBACTER, SALMONELLA AND CLOSTRIDIUM PERFRINGENS FROM THE DUCTUS DEFERENS, TESTES AND CECA OF COMMERCIAL BROILER BREEDER ROOSTERS (Abstract Only)	(5-Dec-02)
	AN ELECTROSTATIC SPACE CHARGE SYSTEM TO CONTROL BACTERIA AND SPORES ON SURFACES (Abstract Only)	(4-Oct-02)
	ELECTROPOLISHING AND SURFACE FINISH (Abstract Only)	(16-Sep-02)
	GENOTYPE ANALYSIS OF CAMPYLOBACTER ISOLATED FROM THE GASTROINTESTINAL TRACTS AND THE REPRODUCTIVE TRACTS OF BROILER BREEDER ROOSTERS (Peer Reviewed Journal)	(5-Sep-02)
	MOLECULAR SUBTYPE ANALYSES OF CAMPYLOBACTER SPP. FROM ARKANSAS AND CALIFORNIA POULTRY OPERATIONS (Peer Reviewed Journal)	(23-Aug-02)
	FIELD AND RESEARCH RESULTS OF MECHANICAL HATCHING EGG SANITIZATION (Peer Reviewed Journal)	(10-Aug-02)
	RESISTANCE OF BACTERIAL ISOLATES FROM POULTRY PRODUCTS TO THERAPEUTIC VETERINARY ANTIBIOTICS (Peer Reviewed Journal)	(17-Jul-02)
	Comparison of salmonella prevalence rates on chicken carcasses before and after processing (Abstract Only)	(30-Jun-02)
	INCREASED RECOVERY OF CAMPYLOBACTER SSP BY ENRICHMENT OF FECAL SAMPLES (Abstract Only)	(1-Jun-02)
	EFFECT OF INOCULATION AND APPLICATION METHODS ON THE PERFORMANCE OF CHEMICALS USED TO DISINFECT SALMONELLA CONTAMINATED HATCHING EGGS (Abstract Only)	(30-Apr-02)
	COMPARISON OF CARCASS WEEP V. RINSE FOR CAMPYLOBACTER RECOVERY IN RETAIL BROILER CARCASSES (Abstract Only)	(15-Apr-02)
	NUTRIENT SUBSTRATES USED BY BACTERIAL ISOLATES FROM THE POULTRY PROCESSING ENVIRONMENT (Peer Reviewed Journal)	(10-Apr-02)
	CAMPYLOBACTER AND SALMONELLA POPULATIONS ASSOCIATED WITH CHICKENS RAISED ONACIDIFIED LITTER (Peer Reviewed Journal)	(4-Apr-02)
	SALMONELLA ON FREE-RANGE CHICKENS (Abstract Only)	(27-Mar-02)
	INCIDENCE AND TRACKING OF CLOSTRIDIUM PERFRINGENS THROUGH AN INTEGRATED BROILER CHICKEN OPERATION (Peer Reviewed Journal)	(20-Mar-02)
	DETECTION OF NATURALLY OCCURRING CAMPYLOBACTER IN POULTRY RINSES BY CAPACITANCE MONITORING (Abstract Only)	(22-Feb-02)
	PREVENTION OF BACTERIAL FOULING ON FOOD EQUIPMENT SURFACES (Abstract Only)	(21-Jan-02)
	BACTERICIDAL TREATMENT OF HATCHING EGGS V: EFFICACY OF A MULTIPLE CHEMICAL DIP TO ELIMINATE SALMONELLA FROM HATCHING EGGS (Peer Reviewed Journal)	(20-Jan-02)
	SUBTYPING POULTRY-ASSOCIATED ISOLATES OF CAMPYLOBACTER SPP., SALMONELLA SPP., AND CLOSTRIDIUM PERFRINGENS BY REP-PCR (Abstract Only)	(16-Jan-02)
	SEROTYPE TRACKING OF SALMONELLA THROUGH INTEGRATED BROILER CHICKEN OPERATIONS (Peer Reviewed Journal)	(11-Jan-02)

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