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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 29 of 29 Records
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Continuing the search for an effective preharvest fungicide with residual postharvest decay control for Florida fresh citrus
(Proceedings)
(28-Mar-12)
Nanostructural Characterization of Modified Homogalacturonan with Pectin Methylesterase from Jelly Fig (Ficus awkeotsang Makino) Achenes and Modeling of Enzyme Mode of Action
(Abstract Only)
(27-Mar-12)
Mapping structural and functional changes in esterase-treated pectin and characterizing enzyme mode of action
(Abstract Only)
(27-Mar-12)
Stability of headspace volatiles in a ‘Fallglo’ tangerine juice matrix system at room temperature
(Proceedings)
(9-Mar-12)
Sensory evaluation of tangerine hybrids at multiple harvests
(Proceedings)
(9-Mar-12)
Insulin sensitivity and lipid profile of eutrophic individuals after acute intake of fresh orange juice in comparison to the commercial-pasteurized orange juice
(Abstract Only)
(3-Feb-12)
Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions
(Peer Reviewed Journal)
(2-Feb-12)
Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity
(Peer Reviewed Journal)
(20-Jan-12)
Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation
(Peer Reviewed Journal)
(16-Jan-12)
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