Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2018 Publications (listed by order of acceptance date)

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Displaying 41 to 60 of 1,517 Records

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	Novel primers and sampling for PCR detection of Xylella fastidiosa in peach (Peer Reviewed Journal)	(20-Dec-18)
	Resistant pepper carrying N, Me1, and Me3 have different effects on penetration and reproduction of four major meloidogyne species (Peer Reviewed Journal)	(20-Dec-18)
	Effect of spaghetti meat abnormality on broiler chicken breast meat quality (Abstract Only)	(20-Dec-18)
	Improving value and utlization of breast fillets with the wooden breast myopathy through further processing in hotdogs (Abstract Only)	(20-Dec-18)
	Influence of utilizing breast meat afflicted with woody breast myopathy on sausage textural properties (Abstract Only)	(20-Dec-18)
	Texture analysis of cooked woody breast meat by the temporal dominance of sensation (TDS) method (Abstract Only)	(20-Dec-18)
	Methane emission reductions from the alternate wetting and drying of rice fields detected using the eddy covariance method (Peer Reviewed Journal)	(19-Dec-18)
	A genome wide association study reveals markers and genes associated with Fusarium kernel rot resistance in a maize diversity panel (Peer Reviewed Journal)	(19-Dec-18)
	Clade 2.3.4.4 H5 North American highly pathogenic avian influenza viruses infect, but do not cause disease in American Black Ducks (Anas rubripes) (Peer Reviewed Journal)	(19-Dec-18)
	Effect of Huanglongbing or greening disease on orange juice quality, a review (Peer Reviewed Journal)	(19-Dec-18)
	Understanding the transmissibility of cucumber green mottle mosaic virus in watermelon seeds and seed health assays (Peer Reviewed Journal)	(19-Dec-18)
	3-D reconstruction of soybean nodules provides an update on vascular structure (Peer Reviewed Journal)	(19-Dec-18)
	Lactic acid bacteria incorporated into edible coatings to control fungal growth and maintain postharvest quality of grapes (Peer Reviewed Journal)	(19-Dec-18)
	Eating for 3.8x10^13: Examining the impact of diet and nutrition on the microbiota-gut-brain axis through the lens of microbial endocrinology (Peer Reviewed Journal)	(19-Dec-18)
	Mild heat treatment of chicken livers to lessen Campylobacter contamination (Abstract Only)	(19-Dec-18)
	Evaluation of electrocution, koechner euthanasia device, turkey euthanasia device, and carbon dioxide gas euthanasia methods on breeder beltsville small white turkeys (Abstract Only)	(19-Dec-18)
	Impact of postmortem holding temperature on feather retention force and broiler carcass microbiology (Abstract Only)	(19-Dec-18)
	Broiler chicken euthanasia by cervical dislocation: manual versus mechanical methods (Abstract Only)	(19-Dec-18)
	Development of on-farm euthanasia methods for individual larger older birds (Abstract Only)	(19-Dec-18)
	Effectiveness of two commonly used antimicrobials with processed broiler samples for reduction of salmonella and campylobacter (Abstract Only)	(19-Dec-18)

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